20 Mexican Quinoa Crock Pot Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you're looking for a delicious and healthy meal that practically cooks itself, look no further than this Mexican quinoa crock pot recipe. Not only is this dish packed with flavor and nutrients, but it's also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a tasty meal that will impress your family and friends. Let's dive into the details of this mouth-watering recipe and learn how to make it in no time.
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Spice up your dinner routine with this Crock Pot Mexican Casserole recipe! Tender shredded chicken, hearty quinoa, and flavorful Mexican spices come together in a one-pot meal that is sure to please the whole family.
Start by placing a whole chicken on top of a beer can and setting it in the slow cooker. Cook on low for 6-8 hours until the chicken is fully cooked. While the chicken is cooking, prepare the quinoa according to package instructions and set aside. Once the chicken is done, shred the meat and mix it with the cooked quinoa and your favorite Mexican spices. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite toppings like avocado, salsa, and sour cream for a delicious and easy dinner.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
Looking for a hearty and healthy meal? This Slow Cooker Mexican Quinoa and Black Beans recipe has got you covered! Loaded with protein, fiber, and flavor, this dish is perfect for busy weeknights.
Start by cooking some ground chicken in a skillet with some taco seasoning. Once cooked, add it to your slow cooker along with quinoa, black beans, corn, and diced tomatoes. Let it cook on low for 4-6 hours until the quinoa is fully cooked and the flavors have melded together. Serve with a squeeze of fresh lime juice and some chopped cilantro for a bright and fresh finish.
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{Slow Cooker} Mexican Quinoa
Main Ingredients: Butternut Squash, Frozen Corn, Black Beans, Quinoa
This recipe for {Slow Cooker} Mexican Quinoa is simple, flavorful, and perfect for meal prep! Just dump all the ingredients in your slow cooker and let it do the work for you.
In a slow cooker, combine quinoa, chicken broth, diced tomatoes, diced bell peppers, diced onion, and your favorite Mexican spices. Cook on low for 2-3 hours until the quinoa is fully cooked and the flavors have come together. Serve as a side dish or top with some grilled chicken or shrimp for a complete meal.
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Slow Cooker Chicken Enchilada Quinoa
Main Ingredients: Ground Chicken, Quinoa, Black Beans, Frozen Corn, Diced
This Slow Cooker Chicken Enchilada Quinoa is a healthier twist on the classic enchilada dish. Loaded with protein, fiber, and flavor, this recipe is sure to become a family favorite.
In a slow cooker, combine cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers. Let it cook on low for 4-6 hours until the flavors have melded together. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite enchilada toppings like avocado, cilantro, and sour cream.
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Crock-Pot Chicken Tortilla Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Taco
This Crock-Pot Chicken Tortilla Soup is a delicious and comforting meal that is perfect for chilly nights. Simply combine chicken, diced tomatoes, black beans, corn, and your favorite Mexican spices in a slow cooker and let it cook on low for 4-6 hours. Serve with some crunchy tortilla strips, shredded cheese, and a dollop of sour cream for a satisfying and flavorful meal.
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Slow Cooker Cheesy Mexican Quinoa Casserole
Main Ingredients: Water, Dry Quinoa, Sweet Potato, Black Beans, Prepared
This Slow Cooker Cheesy Mexican Quinoa Casserole is a crowd-pleasing dish that is perfect for potlucks and gatherings. Simply combine cooked quinoa, shredded chicken, black beans, corn, diced tomatoes, and shredded cheese in a slow cooker and let it cook on low for 2-3 hours until the cheese is melted and bubbly. Serve with some diced avocado and a sprinkle of fresh cilantro for a delicious and hearty meal.
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Crock Pot Chicken Quinoa Enchiladas Casserole
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Chicken
These Crock Pot Chicken Quinoa Enchiladas are a healthier twist on the classic enchilada dish. Simply layer cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite enchilada toppings for a flavorful and satisfying meal.
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Slow Cooker Enchilada Quinoa
Main Ingredients: Quinoa, Water, Onion, Garlic, Red Pepper, Black Beans
If you love enchiladas but want a healthier alternative, this Slow Cooker Enchilada Quinoa is the recipe for you! Simply combine cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and let it cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and nutritious meal.
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Crockpot Mexican Quinoa Tacos
Main Ingredients: Quinoa, Chicken Stock, Black Beans, Diced Tomatoes
Tacos are a favorite meal for many, but this Crockpot Mexican Quinoa Tacos recipe takes them to a whole new level. Simply combine cooked quinoa, shredded chicken, black beans, corn, diced tomatoes, and your favorite Mexican spices in a slow cooker and let it cook on low for 2-3 hours. Serve in warm tortillas with your favorite toppings like avocado, salsa, and sour cream for a tasty and filling meal.
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Recipe for Slow Cooker Vegetarian Quinoa Mexican Bowls...
Main Ingredients: Quinoa, Water, Vegetarian Chicken Bouillon, Diced
Looking for a vegetarian option for your next Mexican-inspired meal? This Recipe for Slow Cooker Vegetarian Quinoa Mexican Bowls has got you covered! Simply combine cooked quinoa, black beans, corn, diced bell peppers, and your favorite Mexican spices in a slow cooker and let it cook on low for 2-3 hours. Serve in bowls and top with some diced avocado, salsa, and a sprinkle of fresh cilantro for a delicious and nutritious meal.
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Slow Cooker Enchilada Quinoa Bake
Main Ingredients: Canola Oil, Yellow Onion, Red Bell Pepper, Garlic, Dry
This Slow Cooker Enchilada Quinoa Bake is a tasty and convenient meal that is perfect for busy weeknights. Simply layer cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite enchilada toppings for a flavorful and filling meal.
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Slow Cooker Quinoa Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Chicken Broth
This Slow Cooker Quinoa Enchilada Casserole is a healthier alternative to classic enchiladas. Simply layer cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
This One Pan Mexican Quinoa dish is perfect for those nights when you don't feel like cooking a complicated meal. Simply cook quinoa in a skillet with some diced tomatoes, black beans, corn, and your favorite Mexican spices. Top with some shredded cheese and let it cook for an additional 5 minutes until the cheese is melted and bubbly. Serve with some fresh avocado and a squeeze of lime juice for a quick and easy dinner.
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Crock-Pot® Spicy Quinoa Tostadas
Main Ingredients: Yellow Onion, Frozen Corn, Diced Tomatoes, Quinoa
These Crock-Pot® Spicy Quinoa Tostadas are a fun and flavorful twist on traditional tostadas. Simply combine cooked quinoa, shredded chicken, black beans, corn, and diced bell peppers in a slow cooker and let it cook on low for 2-3 hours. Serve on top of crispy tostada shells and top with your favorite toppings like salsa, avocado, and sour cream for a delicious and satisfying meal.
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Crock-Pot® Slow Cooker Turkey Enchilada Quinoa
Main Ingredients: Lean Ground Turkey, Quinoa, Corn, Black Beans, Yellow
This Crock-Pot® Slow Cooker Turkey Enchilada Quinoa is a tasty and healthy twist on classic enchiladas. Simply layer cooked quinoa, shredded turkey, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite toppings for a flavorful and nutritious meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-Ingredient Mexican-Style Quinoa Salad is perfect for a quick and easy lunch or dinner. Simply combine cooked quinoa, black beans, corn, diced tomatoes, and your favorite Mexican spices in a bowl. Serve with a drizzle of lime-infused olive oil and a sprinkle of fresh cilantro for a light and flavorful meal.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
Looking for a convenient and tasty meal? This Crockpot Mexican Casserole is the recipe for you! Simply layer cooked quinoa, shredded chicken, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 2-3 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Cheesy Enchilada Quinoa
Main Ingredients: Ground Turkey, Quinoa, Black Beans, Frozen Corn, Diced
This Slow Cooker Cheesy Enchilada Quinoa is a healthier alternative to classic enchiladas. Simply combine cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Chicken Enchilada Quinoa Soup
Main Ingredients: Boneless Skinless Chicken Breast, Quinoa, Corn, Black
This Slow Cooker Chicken Enchilada Quinoa Soup is a hearty and flavorful meal that is perfect for cold winter nights. Simply combine cooked quinoa, shredded chicken, enchilada sauce, black beans, corn, and diced bell peppers in a slow cooker and cook on low for 4-6 hours. Top with some shredded cheese and let it cook for an additional 15 minutes until the cheese is melted and bubbly. Serve with some crunchy tortilla strips for a satisfying and delicious meal.
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Slow Cooker Black Bean, Quinoa & Chicken Tortilla Soup
Main Ingredients: Poblano Peppers, Olive Oil, Boneless Skinless Chicken
This Slow Cooker Black Bean, Quinoa & Chicken Tortilla Soup is a delicious and healthy twist on the classic tortilla soup. Simply combine cooked quinoa, shredded chicken, black beans, corn, and diced tomatoes in a slow cooker and cook on low for 4-6 hours. Serve with some crunchy tortilla strips, avocado, and a squeeze of fresh lime juice for a flavorful and satisfying meal.
Ingredients
Quinoa
Quinoa is the star of this dish, providing a hearty and nutritious base. It's a great source of protein, fiber, and essential vitamins and minerals. Plus, it's gluten-free, making it a perfect option for those with dietary restrictions.
Vegetables
To add some delicious and colorful veggies to this dish, we'll be using bell peppers, corn, and black beans. These ingredients not only provide a variety of flavors and textures but also add even more nutritional value to the dish.
Spices
No Mexican dish is complete without some delicious spices. We'll be using a combination of cumin, chili powder, and paprika to give this recipe its signature Mexican flavor. These spices also have anti-inflammatory properties and can boost your immune system.
Tomatoes
To add some tanginess and juiciness to the dish, we'll be using diced tomatoes. They are rich in antioxidants and essential vitamins, making them a great addition to any meal.
Broth
To bring all these flavors together, we'll be using vegetable broth. It not only adds more depth to the dish but also provides some extra nutrients. You can also use chicken or beef broth if you prefer.
Garnishes
For some extra flavor and texture, we'll be topping this dish with avocado slices, cilantro, and lime wedges. These garnishes are optional, but they add a fresh and zesty touch to the dish.
Instructions
Step 1: Rinse the quinoa
Start by rinsing the quinoa in a fine-mesh strainer until the water runs clear. This will remove any bitterness from the quinoa.
Step 2: Combine the ingredients
In a slow cooker, add the rinsed quinoa, diced bell peppers, corn, black beans, diced tomatoes, broth, and spices. Stir everything together until well combined.
Step 3: Cook on low heat
Cook the quinoa mixture on low heat for 4-6 hours or on high heat for 2-3 hours. The exact time may vary depending on your slow cooker, so make sure to check on the dish occasionally.
Step 4: Serve and garnish
Once the quinoa is fully cooked and the liquid has been absorbed, it's ready to be served. Top with avocado slices, cilantro, and a squeeze of lime juice. Enjoy your delicious and nutritious Mexican quinoa crock pot dish!
Now that you know how easy it is to make this Mexican quinoa crock pot recipe, it's time to give it a try in your own kitchen. Whether you're a busy parent, a working professional, or just looking for a healthy and tasty meal, this recipe is sure to become a staple in your weekly meal plan. So gather your ingredients, set up your slow cooker, and get ready to impress your taste buds with this amazing dish.
