15 Mexican Quinoa Bowl Recipe Elevate Your Taste Buds!

Published on: Mar 10, 2024

Quinoa has become a popular and versatile ingredient, and for good reason. This ancient grain is not only packed with protein and essential nutrients, but it's also incredibly delicious. If you're looking for a flavorful and nutritious meal, look no further than this Mexican quinoa bowl recipe. It's a perfect combination of fresh ingredients and bold flavors that will leave you feeling satisfied and energized.

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This classic Mexican Quinoa Bowl is a crowd-pleaser. It is packed with bold flavors and nutritious ingredients that will satisfy your taste buds and keep you full for hours. The base of this dish is the quinoa, which is a complete protein containing all nine essential amino acids. It is topped with black beans, corn, avocado, and tomatoes to add freshness and texture to the dish. To make it spicier, you can add some jalapenos or hot sauce to the mix.
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Fresh Mexican Quinoa Bowl

Main Ingredients: Quinoa, Water, Chicken, Cucumber, Cherry Tomatoes
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This Fresh Mexican Quinoa Bowl is perfect for those looking for a light and refreshing meal option. The dish is loaded with fresh ingredients like lettuce, bell peppers, cucumbers, and avocado that give it a crunchy and creamy texture. The quinoa is cooked with lime juice and cilantro to add a zesty and tangy flavor to the dish. You can also add some grilled chicken or shrimp to make it a complete meal.
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Mexican Quinoa Bowl with Chipotle Vinaigrette

Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
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If you are a fan of spicy food, then this Mexican Quinoa Bowl with Chipotle Vinaigrette is the perfect dish for you. The quinoa is tossed in a chipotle vinaigrette that adds a smoky and spicy flavor to the dish. It is topped with grilled chicken, black beans, corn, avocado, and cheese to make it a hearty and satisfying meal. You can also add some tortilla strips for extra crunch.
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Mexican Quinoa Bowl with Avocado Salsa

Main Ingredients: Onion, Oil, Tricolor Quinoa, Vegetable Broth, Black
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This Mexican Quinoa Bowl with Avocado Salsa is a perfect blend of creamy and crunchy textures. The quinoa is topped with a delicious avocado salsa that adds a creamy and tangy flavor to the dish. It is also loaded with grilled chicken, black beans, corn, tomatoes, and cilantro to add freshness and nutrition to the dish. You can also add some lime wedges for an extra zing.
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Instant-Pot Mexican Quinoa Bowl [vegan]

Main Ingredients: Small Onion, Garlic Cloves, Quinoa, Paprika, Chili
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If you are looking for a quick and easy meal option, then this Instant-Pot Mexican Quinoa Bowl is the perfect dish for you. It is a vegan-friendly option that is loaded with quinoa, black beans, corn, salsa, and spices. All you have to do is put all the ingredients in the instant pot and let it cook. You can then top it with some avocado, cilantro, and lime juice for added flavor.
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Mexican Quinoa Bowl with Corn and Peppers

Main Ingredients: Quinoa, Water, Chili Powder, Cumin, Coriander, Sea
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This Mexican Quinoa Bowl with Corn and Peppers is a perfect summer dish. It is loaded with grilled corn, bell peppers, red onion, and avocado that give it a fresh and vibrant flavor. The quinoa is cooked with cumin and chili powder to add a spicy kick to the dish. You can also add some grilled shrimp or chicken for added protein.
Main Ingredients: Quinoa, Black Beans, Baby Spinach, Avocados, Small
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This Mexican Buddha Bowl is a perfect combination of all the nutritious and flavorful ingredients. It is loaded with quinoa, black beans, corn, avocado, tomatoes, and roasted sweet potatoes. The dish is topped with a creamy avocado dressing that adds a rich and tangy flavor to the dish. You can also add some grilled chicken or tofu for added protein.
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This One Pan Mexican Quinoa is a perfect dish for those looking for an easy and hassle-free meal option. All you need is one pan to cook the quinoa, black beans, corn, salsa, and spices. This dish is perfect for meal prep as it can be stored in the fridge and reheated throughout the week. You can also add some shredded cheese on top for some extra flavor.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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This 6-Ingredient Mexican-Style Quinoa Salad is perfect for those looking for a quick and easy meal option. It is loaded with quinoa, salsa, black beans, corn, avocado, and cilantro. The salsa adds a tangy and spicy flavor to the dish, while the avocado adds a creamy texture. You can also add some tortilla chips for some extra crunch.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This Crock Pot Mexican Casserole is a perfect dish for those busy weeknights. You can throw all the ingredients in the crockpot and let it cook for a few hours. The dish is loaded with quinoa, black beans, corn, salsa, and spices. You can also add some shredded chicken or ground beef for added protein.
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Vegan Mexican Quinoa Bowl with Green Chile Cilantro...

Main Ingredients: Raw Cashews, Chile Pepper, Hemp Milk, Jalapeno Chilies
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This Vegan Mexican Quinoa Bowl with Green Chile Cilantro Dressing is a perfect dish for those following a plant-based diet. The dish is loaded with quinoa, black beans, corn, avocado, salsa, and a delicious green chile cilantro dressing. The dressing adds a rich and tangy flavor to the dish, while the avocado adds a creamy texture. You can also add some grilled tofu for added protein.
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Mexican Buddha Bowl ~ Roasted Vegetables & Cilantro...

Main Ingredients: Butternut Squash, Sweet Potatoes, Red Onion, Olive Oil
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This Mexican Buddha Bowl is a perfect dish for those looking for a vegetarian meal option. It is loaded with roasted vegetables, quinoa, black beans, corn, avocado, and cilantro. The roasted vegetables add a smoky and flavorful touch to the dish, while the avocado adds a creamy texture. You can also add some grilled tofu or tempeh for added protein.
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The Mexican Bowl

Main Ingredients: Raw Cashews, Water, Lemon, Nutritional Yeast, White
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The Mexican Bowl is a simple yet delicious dish that is perfect for a quick and easy meal. It is loaded with quinoa, black beans, corn, avocado, and salsa. The dish is topped with a creamy avocado dressing that adds a rich and tangy flavor to the dish. You can also add some shredded chicken or grilled shrimp for added protein.
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This Mexican Chicken Quinoa Casserole is a perfect dish for those looking for a hearty and filling meal option. It is loaded with quinoa, chicken, black beans, corn, salsa, and spices. The dish is topped with cheese and tortilla chips and baked in the oven until the cheese is melted and bubbly. You can also add some sour cream and guacamole on top for extra flavor.
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Mexican Quinoa Breakfast Bowl

Main Ingredients: Quinoa, Coconut Oil, Onion, Garlic Cloves, Tomato
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This Mexican Quinoa Breakfast Bowl is a perfect way to start your day. The dish is loaded with quinoa, black beans, salsa, avocado, and eggs. The quinoa is cooked with tomato sauce and spices to add a flavorful touch to the dish. You can also add some crumbled bacon for extra protein and flavor.
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Mexican Quinoa Skillet Dinner

Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
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This Mexican Quinoa Skillet Dinner is a perfect dish for those busy weeknights. It is made in one pan, making cleanup a breeze. The dish is loaded with quinoa, ground beef, black beans, corn, salsa, and spices. It is topped with shredded cheese and tortilla chips and baked in the oven until the cheese is melted and bubbly.
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Mexican Street Corn & Quinoa Bowl

Main Ingredients: Quinoa, Vegetable Broth, Hummus, Chili Powder, Garlic
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This Mexican Street Corn & Quinoa Bowl is a perfect dish for those looking for a unique and flavorful meal. The quinoa is topped with grilled corn, black beans, avocado, cotija cheese, and a delicious cilantro-lime dressing. The grilled corn adds a smoky and sweet flavor to the dish, while the dressing adds a tangy touch. You can also add some grilled chicken or shrimp for added protein.
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This Mexican Quinoa is a simple and easy dish that is perfect for a quick lunch or dinner. It is loaded with quinoa, black beans, corn, salsa, and spices. The dish is topped with avocado and cilantro to add freshness and flavor. You can also add some grilled shrimp or chicken for added protein.
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This One Pot Mexican Quinoa is a perfect dish for those looking for a quick and easy meal option. It is made in one pot, making cleanup a breeze. The dish is loaded with quinoa, black beans, corn, salsa, and spices. It is topped with shredded cheese and tortilla chips and cooked until the cheese is melted and bubbly.
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30-Minute Mexican Chicken and Quinoa Stew

Main Ingredients: Olive Oil, Onion, Garlic, Dried Oregano, Cumin, Diced
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This 30-Minute Mexican Chicken and Quinoa Stew is a perfect dish for those looking for a quick and easy meal option. It is loaded with quinoa, chicken, black beans, corn, salsa, and spices. The dish is topped with avocado and tortilla strips to add crunch and texture. You can also add some sour cream and cilantro on top for extra flavor.

The Power of Quinoa

Quinoa has been cultivated in South America for thousands of years and was considered a sacred crop by the Incas. It's no wonder why - this tiny grain is a nutritional powerhouse. Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need but can't produce on their own. This makes it an excellent choice for vegetarians and vegans. It's also high in fiber, iron, magnesium, and many other important vitamins and minerals.

A Twist on a Classic Dish

This Mexican quinoa bowl recipe is a modern take on a traditional Mexican dish. It combines all the classic flavors of Mexican cuisine with the added benefits of quinoa. The use of quinoa instead of rice not only makes this dish more nutritious but also adds a delicious nutty flavor and a satisfying texture. Plus, quinoa is gluten-free, making this recipe suitable for those with gluten sensitivities.

Fresh and Flavorful Ingredients

One of the best things about this recipe is the abundance of fresh and colorful ingredients. The base of the bowl is a mixture of cooked quinoa, black beans, and corn - a classic Mexican combination. Black beans are an excellent source of plant-based protein and are also rich in fiber, folate, and potassium. The addition of fresh vegetables like cherry tomatoes, avocado, and red onion not only adds a pop of color but also provides a variety of nutrients and antioxidants.

Bursting with Bold Flavors

The key to any good dish is the combination of flavors, and this Mexican quinoa bowl does not disappoint. The quinoa is cooked in a flavorful broth made with cumin, chili powder, and garlic, giving it a delicious Mexican twist. The vegetables are tossed in a zesty lime dressing, adding a refreshing tanginess to the dish. Top it off with some fresh cilantro and a sprinkle of cotija cheese, and you have a winning combination of flavors that will leave your taste buds wanting more.

Simple and Versatile

Not only is this Mexican quinoa bowl recipe delicious and nutritious, but it's also incredibly easy to make. It's perfect for a quick weeknight dinner or a meal prep option for a busy week ahead. You can also customize this recipe to your liking by adding your favorite protein, such as chicken or shrimp, or swapping out some of the vegetables for your preferred choices. The possibilities are endless, making this recipe a go-to for any occasion.

Final Thoughts

In conclusion, this Mexican quinoa bowl recipe is a perfect example of how healthy and delicious can go hand in hand. With its nutritious ingredients and bold flavors, this recipe is sure to become a staple in your meal rotation. So why not give it a try and see for yourself just how tasty and versatile quinoa can be?
15 mexican quinoa bowl recipe Elevate your taste buds!

Mexican Quinoa Bowl

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 courgette chunkily sliced
  • 1 1/8 cups plum tomatoes baby
  • 1 red onion chopped into wedges
  • 1 tablespoon rapeseed oil
  • 1 teaspoon smoked paprika
  • 1 packet quinoa Mothergrain spicy Mexican
  • 2 handfuls roast chicken leftover, or use shop bought ready cooked chicken breasts
  • 2 handfuls baby spinach
  • 1 avocado peeled and cut into slices
  • chilli sauce Spicy Mexican, to serve

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 165 milligrams
  • Fat : 26 grams
  • Fiber : 11 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 160 milligrams
  • Sugar : 10 grams
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