16 Mexican Quick Spicy Carrots Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
If you're a fan of spicy and flavorful dishes, then this Mexican quick spicy carrots recipe is a must-try for you. Not only is it easy to make, but it also packs a punch of heat and deliciousness. These carrots are perfect as a side dish or as a topping for your tacos, burritos, or even salads. So, let's dive into how to make this mouth-watering dish!
If you're looking for a flavorful side dish to go with your Beer Can Chicken, then look no further than this delicious Mexican Rice recipe. Made with long grain rice, onions, garlic, and tomatoes, this rice is full of bold flavors that will make your taste buds dance. The best part? It's super easy to make and pairs perfectly with the juicy, tender chicken from the grill. Impress your guests with this authentic Mexican dish that will elevate your beer can chicken to the next level.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
For a tangy and crunchy addition to your Beer Can Chicken, try these Mexican Pickled Carrot Sticks. Made with a mix of carrots, jalapenos, and onions, these pickled vegetables are the perfect balance of sweet and spicy. Serve them alongside your chicken for a refreshing and zesty side dish. Add a pop of color and flavor to your plate with these delicious pickled carrot sticks.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a more traditional take on pickled carrots, try this Authentic Mexican Pickled Carrots recipe. These carrots are pickled with a blend of spices and herbs, giving them a delicious and unique flavor. They're the perfect accompaniment to your Beer Can Chicken, adding a touch of acidity and crunch to every bite. Take your chicken to Mexico with these flavorful pickled carrots.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
If you're looking for a healthier option to pair with your Beer Can Chicken, try these Mexican Raw Vegan Bowls with Guacamole. These bowls are filled with a mix of fresh vegetables and topped with a creamy and flavorful guacamole. They're light, refreshing, and packed with nutrients, making them the perfect side dish for your chicken. Get your daily serving of veggies with this delicious and colorful dish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you want to warm up on a chilly day, try this Caldo de Res (Mexican Beef Soup) recipe. Made with tender beef, vegetables, and spices, this soup is hearty and comforting. It's the perfect dish to pair with your Beer Can Chicken for a complete and satisfying meal. Cozy up with a bowl of this delicious Mexican soup and juicy chicken on the side.
For a tasty and unique side dish, try this Mexican Street Corn Salad. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is bursting with Mexican flavors. It's the perfect accompaniment to your Beer Can Chicken, adding a fresh and tangy element to your plate. Step up your side dish game with this flavorful and colorful corn salad.
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Spicy Mexican Carrots
Main Ingredients: Carrots, Jalapenos, Onion, White Vinegar, Water, Sugar
If you want to add a little kick to your Beer Can Chicken, try these Spicy Mexican Carrots. These carrots are cooked in a spicy and tangy sauce, giving them a bold and flavorful taste. They're a great alternative to traditional pickled carrots and pair well with the smoky and savory flavors of your chicken. Spice up your plate with these delicious and fiery Mexican carrots.
For a hearty and comforting dish, try this Albondigas Soup (Mexican Meatball Soup). This soup is made with tender meatballs, vegetables, and a flavorful broth, making it the perfect complement to your Beer Can Chicken. It's a great way to switch up your side dishes and add a little variety to your meal. Warm up with a bowl of this delicious Mexican soup alongside your juicy chicken.
If you have leftover turkey from Thanksgiving, why not use it to make this Creamy Mexican Turkey Soup? This soup is made with a blend of Mexican spices, black beans, corn, and of course, tender chunks of turkey. It's a great way to repurpose your leftovers and create a delicious and unique side dish for your Beer Can Chicken. Transform your leftovers into a tasty and creamy soup that pairs perfectly with your chicken.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're not a fan of mayonnaise, then this Mayo-less Mexican Slaw is the perfect side dish for you. Made with a blend of fresh vegetables, lime juice, and spices, this slaw is light, refreshing, and full of flavor. It's the perfect accompaniment to your Beer Can Chicken, adding a crunchy and tangy element to your plate. Enjoy a healthier version of slaw with this delicious and mayo-free recipe.
For a classic and beloved Mexican side dish, try this recipe for Mexican Street Corn. Grilled corn is slathered with a creamy and tangy sauce, sprinkled with cotija cheese and spices, and served with a squeeze of lime. This dish is a must-try alongside your Beer Can Chicken, adding a touch of street food flare to your meal. Get the full Mexican experience with this flavorful and iconic dish.
If you want to try something different than just pickled carrots, give this Escabeche - Mexican Pickled Vegetables recipe a try. This recipe uses a mix of vegetables, including carrots, onions, cauliflower, and jalapenos, pickled in a flavorful and tangy brine. These pickled vegetables are the perfect addition to your Beer Can Chicken, adding a pop of color and tangy crunch to your plate. Take your taste buds on a journey with these delicious and colorful pickled vegetables.
If you're a fan of the rice served at Mexican restaurants, then you'll love this Restaurant-Style Mexican Rice recipe. This rice is cooked with a blend of spices, tomato sauce, and broth, giving it a rich and savory flavor. It's the perfect side dish for your Beer Can Chicken and will transport you to your favorite Mexican restaurant with every bite. Recreate the delicious rice from your favorite Mexican spot with this easy and flavorful recipe.
For a foolproof and tasty Mexican Rice recipe, try this Perfect Mexican Rice. Made with long grain rice, tomatoes, and a blend of spices, this rice is full of bold and authentic flavors. It's the perfect side dish to serve alongside your Beer Can Chicken, adding a touch of Mexican flair to your meal. Get the perfect balance of flavors with this simple and delicious rice recipe.
For a twist on the classic Mexican Street Corn, try this Grilled Mexican Street Corn recipe. The corn is first grilled to get those delicious char marks, then topped with a creamy and tangy mixture of mayonnaise, cotija cheese, and spices. It's the perfect side dish for your Beer Can Chicken, adding a smoky and flavorful element to your plate. Elevate your corn game with this tasty and grilled version of the beloved Mexican street food.
If you're a fan of Mexican Street Corn, then you'll love this Mexican Street Corn Dip. All the flavors of the beloved street food are combined with cream cheese and sour cream to create a creamy and delicious dip. Serve it alongside your Beer Can Chicken for a unique and flavorful side dish that will have everyone coming back for more. Dip into deliciousness with this creamy and tangy dip that pairs perfectly with your chicken.
For a simple and tasty side dish, try this Restaurant-Style Mexican Rice recipe. Made with long grain rice, tomatoes, and a blend of spices, this rice is full of bold and authentic flavors. It's the perfect side dish to serve alongside your Beer Can Chicken, adding a touch of Mexican flair to your meal. Recreate the delicious rice from your favorite Mexican spot with this easy and flavorful recipe.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you want a coleslaw with a little more texture, then this Chunky Mexican Coleslaw is the perfect side dish for you. Made with a mix of fresh vegetables, cilantro, and a tangy dressing, this coleslaw is crunchy, refreshing, and full of flavor. It's the perfect complement to your Beer Can Chicken, adding a refreshing and colorful element to your plate. Switch up your slaw game with this delicious and chunky version that is sure to impress.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
For a spicy and tangy addition to your Beer Can Chicken, try these Pickled Mexican Hot Carrots. These carrots are pickled in a brine made with jalapenos, garlic, and spices, giving them a kick of heat and a burst of flavor. They're the perfect side dish for those who like a little heat with their meal. Add some spice to your plate with these delicious and fiery pickled carrots.
No Mexican meal is complete without beans, and these Mexican Black Beans are the perfect side dish for your Beer Can Chicken. Made with black beans, onions, and a blend of spices, these beans are flavorful, hearty, and the perfect accompaniment to your chicken. Serve them on the side or use them to make a delicious and filling bean and chicken burrito. Get your dose of protein and fiber with these delicious and versatile beans.
Ingredients:
- 1 pound of carrots, peeled and sliced into rounds
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- ½ teaspoon of cumin
- ½ teaspoon of paprika
- ¼ teaspoon of cayenne pepper
- ½ teaspoon of chili powder
- ½ teaspoon of salt
- ½ cup of chopped cilantro
- Juice of 1 lime
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced carrots to the skillet and cook for 5-6 minutes, stirring occasionally.
4. In a small bowl, mix together cumin, paprika, cayenne pepper, chili powder, and salt.
5. Sprinkle the spice mix over the carrots and stir well to evenly coat them.
6. Cook for an additional 5-6 minutes until the carrots are tender but still have a slight crunch.
7. Turn off the heat and add in the chopped cilantro and lime juice, stirring well to combine.
8. Serve hot as a side dish or use as a topping for your favorite Mexican dishes.
This quick spicy carrots recipe is perfect for those who love a bit of heat in their meals. The combination of cumin, paprika, cayenne pepper, and chili powder creates a flavorful and spicy mix that pairs perfectly with the sweetness of the carrots. The addition of garlic and lime juice adds a tangy and zesty touch to the dish, while the cilantro brings a fresh and herbaceous taste. Not only is this dish delicious, but it is also packed with nutrients from the carrots, making it a healthy and satisfying option. So next time you're craving something spicy, give this Mexican quick spicy carrots recipe a try and enjoy the explosion of flavors in every bite!
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