19 Mexican Quick Recipe Get Cooking And Enjoy!

Published on: Apr 29, 2024

Mexican cuisine is known for its vibrant flavors and quick and easy recipes. Whether you are in a rush or just looking for a delicious meal without spending hours in the kitchen, Mexican quick recipes are the perfect solution. With just a few simple ingredients and minimal cooking time, you can create a flavorful and satisfying dish that will leave you and your family wanting more. In this article, we will explore some of the best Mexican quick recipes that are perfect for any occasion.

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The BEST Mexican Cornbread - Pinch and Swirl
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Spice up your beer can chicken with this delicious Mexican cornbread recipe. The combination of savory chicken and sweet cornbread will have your taste buds dancing. Plus, it's the perfect side dish to complement your main dish. To make this dish even more flavorful, sprinkle some cumin and chili powder into the batter. The result is a moist and flavorful cornbread that will have everyone asking for seconds.
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Mexican rice is a staple in any Mexican meal, and it's the perfect side dish for your beer can chicken. This recipe is easy to make and packed with flavor. The key to getting the perfect texture is to rinse the rice before cooking. This removes the excess starch and prevents the rice from becoming mushy. To add some color and flavor, add some diced tomatoes and chopped cilantro to the rice. This Mexican rice will be a hit at your next dinner party.
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Take your beer can chicken to the next level with these mouthwatering Mexican street tacos. The combination of tender chicken, spicy salsa, and crunchy cabbage creates a perfect balance of flavors and textures. For an extra kick of flavor, top your tacos with a squeeze of lime juice and some crumbled queso fresco. These tacos are perfect for a casual weeknight dinner or a fun summer barbecue.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier alternative to traditional Mexican dishes, this skinny Mexican casserole is the perfect choice. It's packed with lean protein from the chicken and fiber from the beans and vegetables. To keep it on the lighter side, use low-fat cheese and baked tortilla chips. This casserole still packs a punch of flavor with its spicy enchilada sauce and taco seasoning. It's a guilt-free way to enjoy your favorite Mexican flavors.
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This refreshing and colorful salad is the perfect way to use up any leftover beer can chicken. The combination of crispy corn, creamy avocado, and tangy lime dressing creates a delicious and satisfying dish. You can also add some black beans and diced tomatoes for extra protein and flavor. This salad is perfect for a light lunch or as a side dish at your next barbecue.
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End your beer can chicken dinner on a sweet note with this classic Mexican dessert. Flan is a rich and creamy custard dessert that is surprisingly easy to make. The key to a perfect flan is to use high-quality vanilla extract and to caramelize the sugar just the right amount. This dessert is perfect for special occasions or when you want to impress your dinner guests.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try this authentic recipe that is packed with flavor. The secret to this rice is to toast the rice grains in a bit of oil before adding the liquid. This brings out a nutty flavor and helps the rice absorb the flavors of the tomato sauce and chicken broth. Top it off with some freshly chopped cilantro for a burst of freshness.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without some beans on the side. These Mexican pinto beans are a delicious and hearty addition to your beer can chicken dinner. The key to getting the perfect flavor is to cook the beans with a ham hock for a few hours. This infuses the beans with a smoky and savory flavor that pairs perfectly with the chicken. Serve them alongside some rice and tortillas for a complete meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
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Put a Mexican twist on your classic grilled corn with this delicious street corn recipe. The combination of mayonnaise, lime juice, and chili powder creates a tangy and spicy coating for the corn. You can grill the corn on the cob or cut the kernels off and sauté them in a pan. This street corn is the perfect side dish for your beer can chicken dinner.
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Looking for a creative way to use your leftover beer can chicken? Try this Mexican lasagna that is sure to be a crowd-pleaser. Layer tender chicken, spicy salsa, and creamy refried beans between lasagna noodles and top it off with shredded cheese. Bake it in the oven until the cheese is melted and bubbly for a hearty and delicious meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you're in the mood for something other than chicken, this Mexican beef barbacoa is a great alternative. Slow cooking the beef in a spicy marinade creates tender and flavorful meat that is perfect for tacos, burritos, or even on its own. Top it off with some diced onions and fresh cilantro for an extra burst of flavor.
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Quesadillas are a classic Mexican dish and this recipe takes them to the next level with tender beer can chicken and seasoned ground beef. The combination of the two meats creates a hearty and flavorful filling for the quesadillas. Serve them with some sour cream and homemade guacamole for a delicious and easy meal.
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This easy Mexican casserole is packed with all your favorite Mexican flavors in one dish. Layer tortilla chips, ground beef, black beans, and cheese in a casserole dish and bake until the cheese is melted and bubbly. Top it off with some salsa and sour cream for a quick and tasty meal that the whole family will love.
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If you want to recreate the flavor of your favorite Mexican restaurant at home, try this restaurant-style Mexican rice recipe. The secret to getting the perfect flavor is to cook the rice in chicken broth instead of water. This adds an extra layer of flavor to the rice. Top it off with some diced tomatoes and fresh cilantro for a colorful and flavorful side dish.
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Add a Mexican twist to your pizza night with this easy Mexican pizza recipe. Top a pizza crust with spicy enchilada sauce, shredded chicken, diced peppers, and shredded cheese. Bake until the cheese is melted and bubbly and top it off with some fresh avocado slices and sour cream. This pizza is a fun and delicious way to enjoy your favorite Mexican flavors.
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If you love Mexican street corn, you'll love this dip version that is perfect for parties or game day. Mix cream cheese, mayonnaise, shredded cheese, and spices with canned corn and bake until it's hot and bubbly. Serve it with tortilla chips for a tasty and addictive dip that will be the hit of any gathering.
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These stuffed peppers are a complete meal in themselves. The combination of black beans, cheese, and spices creates a delicious and filling filling for the peppers. You can also add some diced tomatoes and corn for extra flavor and texture. Serve them with a side of Mexican rice for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. Mix the chicken with rice, black beans, diced tomatoes, and taco seasoning and bake until it's hot and bubbly. Top it off with some shredded cheese and sliced avocado for a delicious and easy weeknight dinner.
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Another delicious way to use up leftover beer can chicken is with this easy Mexican corn and rice casserole. Mix the chicken with rice, corn, black beans, and enchilada sauce and bake until it's hot and bubbly. Top it off with some shredded cheese and sliced olives for a tasty and satisfying meal.

Taco Salad

A Delicious Twist on the Classic Salad

One of the most popular Mexican quick recipes is the taco salad. This dish is a perfect balance of healthy and delicious, making it a go-to for busy weeknights. To make this meal, simply combine seasoned ground beef, black beans, corn, diced tomatoes, and shredded cheese on a bed of lettuce. You can also add in some sliced avocado and tortilla chips for extra crunch. Top it off with a creamy cilantro dressing and you have a satisfying meal that can be ready in just 20 minutes.

Chicken Fajitas

A Flavorful and Colorful Meal

Another quick and easy Mexican recipe is chicken fajitas. This dish is not only delicious, but it also adds a pop of color to your dinner table. Start by sautéing sliced bell peppers and onions in a pan. Then add in sliced chicken breast and fajita seasoning. Once the chicken is cooked, serve with warm tortillas and your choice of toppings such as salsa, sour cream, and guacamole. This flavorful meal takes less than 30 minutes to make and is sure to be a hit with your family.

Mexican Quinoa Bowl

A Nutritious and Easy Weeknight Dinner

For a healthier option, try making a Mexican quinoa bowl. This dish is packed with protein and nutrients, making it a perfect choice for a quick and wholesome dinner. Start by cooking quinoa in a pot and adding in corn, black beans, diced tomatoes, and shredded chicken. Season with cumin, paprika, and chili powder for a Mexican twist. Serve in bowls and top with sliced avocado and a squeeze of lime juice. This dish is not only delicious, but it is also gluten-free and vegetarian-friendly. In conclusion, Mexican quick recipes are a great way to add variety and flavor to your meals without spending hours in the kitchen. With these easy and delicious recipes, you can enjoy the bold and vibrant flavors of Mexican cuisine in no time. So next time you are in a rush or looking for a quick and satisfying meal, try one of these recipes and impress your family and friends with your culinary skills.
19 mexican quick recipe Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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