16 Mexican Quick Pickle Recipe Get Ready To Indulge!
Published on: Apr 29, 2024
Pickle lovers, get ready to add a new recipe to your collection - the Mexican quick pickle recipe! This tangy and flavorful side dish is perfect for adding a burst of flavor to any meal. Not only is it easy to make, but it also requires minimal ingredients and can be ready in just a few hours. So, let's dive into the world of Mexican cuisine and learn how to make these delicious pickles!
Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt
19of 20
Pickle Grilled Cheese
Main Ingredients: Bread, Butter, Shredded Cheddar Cheese, Pickles, Dried
20of 20
Pickle Butter
Main Ingredients: Unsalted Butter, Pickle, Diced Red Onion, Salt
Ingredients for Mexican Quick Pickle Recipe
1. Vegetables
Jalapeños, carrots, and red onions are the star vegetables in this recipe. These three ingredients add a perfect balance of spice, crunch, and sweetness to the pickles. You can also add cauliflower, radishes, or any other vegetable of your choice to make it more colorful and flavorful.
2. Pickling Liquid
The pickling liquid is the key to achieving the perfect balance of tanginess and sweetness in the pickles. For this recipe, you'll need white vinegar, water, sugar, salt, and Mexican oregano. The Mexican oregano adds a unique flavor to the pickles, but you can also use regular oregano if that's what you have on hand.
3. Spices
To give the pickles an extra kick of flavor, you'll need some garlic cloves, cumin seeds, and peppercorns. These spices add a depth of flavor to the pickles and make them even more delicious.
Steps to Make Mexican Quick Pickles
1. Prep the Vegetables
Start by slicing the jalapeños, carrots, and red onions into thin strips. If you're using other vegetables, make sure to slice them into similar sizes for even pickling.
2. Make the Pickling Liquid
In a saucepan, combine white vinegar, water, sugar, salt, Mexican oregano, garlic cloves, cumin seeds, and peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Pickle the Vegetables
In a clean jar, layer the sliced vegetables and pour the hot pickling liquid over them. Make sure all the vegetables are covered with the liquid. Let the pickles cool to room temperature, then cover the jar and refrigerate for at least 4 hours before serving.
Ways to Enjoy Mexican Quick Pickles
There are endless ways to enjoy these tangy and flavorful pickles. You can serve them as a side dish with your favorite Mexican meal, add them to tacos or sandwiches for an extra kick, or even chop them up and add them to your salads for a burst of flavor. These pickles also make a great addition to a charcuterie board or as a topping for your burgers.
In conclusion, this Mexican quick pickle recipe is a must-try for all pickle lovers out there. It's easy to make, requires minimal ingredients, and can be enjoyed in various ways. So, gather your ingredients and get pickling!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
