If you're looking for a delicious and satisfying dish that is both vegetarian and bursting with flavor, then this Mexican quiche recipe is the answer to your cravings. This dish is perfect for breakfast, brunch, or even as a main dish for lunch or dinner. With its combination of traditional Mexican flavors and a classic quiche recipe, this dish is sure to become a favorite in your household. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into this mouthwatering Mexican quiche recipe and get cooking!
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Cheddar
If you're looking for a tasty and unique way to enjoy your beer can chicken, why not try this mini Mexican quiche recipe? It's perfect for brunch or as a party appetizer. The combination of tender chicken, savory spices, and gooey cheese will have your taste buds dancing. Plus, the individual servings make it easy for your guests to grab and go.
Take your beer can chicken to the next level with this mouthwatering Mexican cornbread recipe. The sweetness of the cornbread pairs perfectly with the savory flavors of the chicken. Plus, the addition of spicy jalapeños and creamy cheese gives this dish a delicious kick. It's the perfect side dish for any summer barbecue.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to watch your waistline but still want to indulge in some tasty beer can chicken, this skinny Mexican casserole is the perfect recipe for you. It's packed with fresh veggies and lean protein, making it a healthier option without sacrificing any flavor. Plus, the crunchy tortilla chip topping adds the perfect amount of texture to this dish.
This refreshing and flavorful Mexican street corn salad is the perfect side dish for your beer can chicken. The combination of sweet corn, tangy lime, and spicy chili powder makes for a delicious and unique flavor profile. It's a great way to add some colorful veggies to your meal and impress your guests with a twist on a classic side dish.
Finish off your beer can chicken feast with a delicious and creamy Mexican flan. This traditional dessert is made with rich caramel sauce and a smooth custard filling. The addition of Mexican vanilla extract gives it a unique and flavorful twist. It's a simple and elegant dessert that will leave your guests wanting more.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
For a low-carb option, try this Mexican style crustless quiche. It's packed with spicy chorizo, colorful bell peppers, and tasty cheese. This dish is perfect for breakfast, lunch, or dinner and can be easily customized to your taste preferences. Plus, without the crust, it's a lighter option that won't leave you feeling weighed down.
These flavorful and hearty pinto beans are the perfect side dish for your beer can chicken. They're slow-cooked with smoky bacon, sweet onions, and spicy seasonings for a dish that is sure to please. You can even use the leftovers to make bean and cheese burritos or as a topping for nachos.
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. It's grilled to perfection and coated in a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. The addition of crumbled cotija cheese and chili powder gives this dish a delicious and unique flavor.
If you're a fan of Mexican street corn but want a dip version, look no further. This creamy and flavorful dip is made with all the classic ingredients of Mexican street corn, including corn, mayonnaise, sour cream, and cheese. It's the perfect appetizer to pair with your beer can chicken and will have your guests coming back for more.
If you prefer to keep things simple, this grilled Mexican street corn recipe is the way to go. It's a quick and easy side dish that can be made right on the grill alongside your beer can chicken. The charred corn kernels and zesty lime juice make for a tasty and smoky flavor that will have you craving more.
For a fun and creative twist on traditional pizza, try this copycat Taco Bell Mexican pizza recipe. It's made with crispy tortillas, seasoned ground beef, and spicy salsa. The addition of black olives, green onions, and shredded cheese makes for a delicious and flavorful topping. It's a great way to switch up your beer can chicken dinner routine.
Add some protein-packed and flavorful black beans to your beer can chicken meal with this simple and tasty recipe. The beans are simmered with garlic, onion, and spices for a dish that is bursting with flavor. You can serve these beans as a side dish or use them as a filling for tacos or burritos.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a plant-based option to pair with your beer can chicken, this Mexican tortilla casserole is a must-try. It's made with layers of tortillas, black beans, corn, and enchilada sauce. The creamy cashew cheese adds a delicious and dairy-free twist to this classic dish.
This one-pan Mexican quinoa recipe is not only delicious but also healthy and easy to make. The combination of quinoa, black beans, corn, and seasonings make for a dish that is packed with protein and flavor. Plus, with only one pan to clean up, it's the perfect weeknight meal to pair with your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe, also known as elote, is a must-try for any beer can chicken lover. It's grilled and then coated in a spicy and tangy sauce made with mayonnaise, cotija cheese, and chili powder. The addition of fresh cilantro and lime juice takes this dish to the next level.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're short on time but still want to enjoy a tasty and healthy side dish with your beer can chicken, this 6-ingredient Mexican-style quinoa salad is the way to go. It's made with quinoa, black beans, corn, tomatoes, avocado, and lime juice. It's a simple and refreshing dish that is perfect for summer.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down with a refreshing glass of horchata, a traditional Mexican drink made with rice, cinnamon, and vanilla. The creamy and sweet flavor of this drink pairs perfectly with the spicy and savory flavors of beer can chicken. It's a great way to add a touch of Mexican culture to your meal.
This flavorful Mexican corn salad, also known as esquites, is a great side dish to pair with your beer can chicken. It's made with sweet corn, spicy serrano peppers, tangy lime juice, and crumbled cotija cheese. It's a colorful and refreshing dish that is sure to impress your guests.
Take your beer can chicken to the next level by serving it on a crispy and crunchy tostada. These fried tortilla shells make for a delicious and mess-free way to enjoy your chicken. Top it with your favorite Mexican toppings like guacamole, salsa, and sour cream for a tasty and satisfying meal.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
Finish off your beer can chicken meal with a zesty and flavorful cilantro lime vinaigrette. This homemade dressing is made with fresh cilantro, zesty lime juice, and spicy jalapeños. It's the perfect way to add some zing to your salad and bring all the flavors of your meal together.
Ingredients
Main Ingredients:
1 pre-made pie crust
1 can of black beans
1 cup of frozen corn
1 red bell pepper, diced
1 onion, diced
1 jalapeno pepper, seeded and diced
1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)
4 large eggs
1 cup of milk
1 teaspoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Garnishes:
Sour cream
Salsa
Chopped fresh cilantro
Avocado slices
Instructions
Step 1: Preheat your oven and prepare the crust
Preheat your oven to 375°F (190°C). Take the pre-made pie crust out of the fridge and let it sit at room temperature for about 10 minutes. Once it's softened, roll it out and place it in a 9-inch pie dish. Press the crust into the dish and trim the excess dough from the edges.
Step 2: Prepare the filling
In a mixing bowl, combine the black beans, frozen corn, diced red bell pepper, diced onion, and diced jalapeno pepper. In a separate bowl, whisk together the eggs, milk, chili powder, cumin, salt, and black pepper. Then, pour the egg mixture over the bean and vegetable mixture and stir until everything is evenly coated.
Step 3: Assemble and bake
Pour the filling into the prepared pie crust. Sprinkle the shredded cheese over the top of the quiche. Place the quiche in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
Step 4: Serve and garnish
Once the quiche is done baking, remove it from the oven and let it cool for a few minutes. Cut into wedges and serve with your choice of garnishes, such as sour cream, salsa, chopped cilantro, and avocado slices.
This Mexican quiche recipe is a perfect blend of traditional Mexican flavors and a classic quiche recipe. It's packed with protein and fiber from the black beans and veggies, making it a nutritious and satisfying meal. So, next time you're in the mood for something delicious and vegetarian, give this Mexican quiche a try. Your taste buds will thank you!
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