Mexican cuisine is known for its bold and flavorful dishes, and this Mexican quiche recipe is no exception. Combining the classic flavors of a traditional quiche with the spicy kick of Mexican ingredients, this dish is sure to become a staple in your recipe collection. Whether you're looking for a delicious breakfast, lunch, or dinner option, this recipe is versatile and easy to make. So let's dive in and learn how to make this mouthwatering Mexican quiche.
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Cheddar
These mini Mexican quiches are the perfect appetizer or snack to serve alongside your beer can chicken. Made with a flaky crust, creamy cheese, and spicy chorizo, these bite-sized quiches pack a flavorful punch. Serve them hot and watch them disappear in minutes.
If you're looking for a heartier meal to pair with your beer can chicken, look no further than this delicious Mexican quiche. Made with a flaky crust, savory bacon, and a blend of Mexican spices, this quiche is a meal in itself. Serve it for brunch or dinner and watch everyone go back for seconds.
Want to add some Southern flair to your beer can chicken dinner? This Mexican cornbread is the perfect side dish. Made with cornmeal, jalapenos, and a hint of honey, this cornbread is sweet and spicy and pairs perfectly with the smoky flavors of beer can chicken.
No Mexican meal is complete without some flavorful rice. This recipe for Mexican rice is simple and easy to make, and the perfect accompaniment to your beer can chicken. Made with tomatoes, onions, and spices, this rice is full of flavor and will have everyone asking for the recipe.
Take your beer can chicken to the streets with these delicious Mexican street tacos. Made with tender shredded chicken, fresh toppings, and a squeeze of lime, these tacos are simple yet bursting with flavor. Serve them up as a fun and interactive meal with your beer can chicken as the star.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option to serve alongside your beer can chicken? This skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and lots of veggies, this casserole is packed with protein and nutrients. Plus, it's low in calories and tastes delicious.
This Mexican street corn salad is the perfect side dish for any beer can chicken dinner. Made with grilled corn, creamy mayo, and a blend of spices, this salad is bursting with flavor. Serve it cold or at room temperature for a refreshing and tasty addition to your meal.
End your beer can chicken dinner on a sweet note with this delicious Mexican flan. Made with creamy custard and a caramelized sugar topping, this traditional Mexican dessert is rich, decadent, and the perfect way to end your meal. Make it ahead of time and impress your guests with this classic treat.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. Made with fresh tomatoes, onions, and cilantro, this rice is full of flavor and pairs perfectly with your beer can chicken. Serve it alongside some warm tortillas for a complete and satisfying meal.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
Looking for a low-carb option to serve with your beer can chicken? This Mexican style crustless quiche is the perfect solution. Made with eggs, cheese, and a blend of Mexican spices, this quiche is hearty, flavorful, and easy to make. Plus, it's a great option for anyone following a gluten-free or keto diet.
No Mexican meal is complete without some delicious beans on the side. These Mexican pinto beans are the perfect accompaniment to your beer can chicken. Made with bacon, onions, and a blend of spices, these beans are packed with flavor and will have everyone coming back for seconds.
Add some grilled Mexican street corn to your beer can chicken dinner for a burst of flavor and texture. Made with grilled corn, creamy mayo, and a sprinkle of chili powder, this street corn is a tasty and easy side dish. Serve it hot off the grill for the best results.
If you want to switch things up from chicken, try this delicious and tender Mexican beef barbacoa. Made with a blend of spices, this slow-cooked beef is perfect for tacos, burritos, or just served on its own alongside your beer can chicken. It's a crowd-pleaser and will have everyone asking for more.
Take your beer can chicken dinner to the next level with this Mexican-style lasagna. Made with layers of tortillas, cheese, and a spicy chicken and bean filling, this recipe is easy to make and perfect for feeding a crowd. Plus, it's a fun twist on a classic dish.
Add some cheesy goodness to your beer can chicken dinner with these Mexican beef quesadillas. Made with tender beef, sautéed peppers and onions, and lots of cheese, these quesadillas are hearty and flavorful. Serve them as an appetizer or alongside your beer can chicken for a fun and tasty meal.
This easy Mexican casserole is the perfect dish to make when you're short on time but still want a tasty and satisfying meal. Made with ground beef, beans, and corn tortillas, this casserole is packed with flavor and can be customized to your liking. Serve it with your beer can chicken for a complete and delicious meal.
Want to recreate that restaurant-style Mexican rice at home? This recipe has got you covered. Made with tomato paste, chicken broth, and a blend of spices, this rice is flavorful and pairs well with your beer can chicken. Plus, it's easy to make and will impress your guests.
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Spicy Mexican Quiche Cups
Main Ingredients: Hot Italian Sausage, Shredded Cheddar Cheese, Shredded
These spicy Mexican quiche cups are the perfect appetizer or side dish to serve with your beer can chicken. Made with a flaky crust, spicy chorizo, and creamy cheese, these bite-sized quiches are full of flavor and will disappear in minutes. Serve them hot for maximum enjoyment.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a tasty and healthy side dish to serve alongside your beer can chicken. Made with black beans, corn, and cheese, these peppers are packed with protein and veggies. Plus, they're easy to make and can be customized with your favorite toppings.
Looking for a one-dish meal to serve with your beer can chicken? This easy Mexican chicken and rice casserole is the answer. Made with chicken, rice, and a blend of Mexican spices, this casserole is hearty, flavorful, and perfect for feeding a crowd. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients You'll Need:
Crust:
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of cold unsalted butter, cut into small pieces
3-4 tablespoons of ice water
Filling:
1 tablespoon of olive oil
1/2 cup of diced red bell pepper
1/2 cup of diced green bell pepper
1/2 cup of diced onion
1 jalapeño pepper, seeded and diced
1 cup of cooked and crumbled chorizo
1 cup of shredded cheddar cheese
1/4 cup of chopped fresh cilantro
1/2 cup of heavy cream
4 large eggs
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Garnish:
1/4 cup of sour cream
2 tablespoons of chopped fresh cilantro
Instructions:
In a food processor, mix together the flour and salt for the crust. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, pulsing until the dough comes together and forms a ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375 degrees F.
Roll out the dough on a floured surface and place it in a 9-inch pie dish.
In a skillet, heat the olive oil over medium heat. Add in the diced bell peppers, onion, and jalapeño pepper, and cook until softened.
Add in the cooked chorizo and cook for an additional 2-3 minutes.
In a separate bowl, whisk together the heavy cream, eggs, salt, and black pepper.
Spread the chorizo and vegetable mixture evenly on the bottom of the pie crust. Sprinkle with shredded cheddar cheese and chopped cilantro.
Pour the egg mixture over the top of the filling.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and let it cool for 5 minutes.
In a small bowl, mix together the sour cream and chopped cilantro for the garnish.
Serve the Mexican quiche warm, topped with the sour cream garnish.
This Mexican quiche recipe is perfect for any occasion. It's great for a weekend brunch, a quick and easy lunch, or even a dinner option. The combination of spicy chorizo, crunchy bell peppers, and creamy cheese makes for a delicious and satisfying meal. Plus, the crust adds an extra layer of texture and flavor. So next time you're looking to spice up your quiche game, give this recipe a try.
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