18 Mexican Quiche Cups Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
Mexican cuisine is known for its bold and flavorful dishes that are loved by people all over the world. One dish that combines the traditional flavors of Mexico with a modern twist is the Mexican Quiche Cups. These bite-sized quiches are a perfect breakfast or brunch option that is sure to impress your family and friends. In this article, we will share a delicious and easy recipe for Mexican Quiche Cups that will leave your taste buds wanting more.
Mexican cornbread is a delicious twist on the traditional cornbread recipe, adding a touch of spice and flavor to this classic dish. The addition of jalapenos and cheddar cheese gives this cornbread a kick that pairs perfectly with beer can chicken. Serve it alongside your chicken for a complete meal with a Mexican flair.
No meal is complete without a side of rice, and Mexican rice is a must-try when making beer can chicken. This dish is made with tomatoes, onions, garlic, and cilantro, giving it a vibrant color and delicious flavor. It pairs perfectly with the flavors of the chicken and adds a touch of authenticity to your meal.
Take your chicken to the streets with these mouthwatering Mexican street tacos. The chicken is seasoned with cumin, paprika, and chili powder, giving it a bold and flavorful taste. Layer it on top of warm corn tortillas and top with avocado, pico de gallo, and a squeeze of lime for an explosion of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and bell peppers, this casserole is packed with protein and fiber. Top it off with a sprinkle of low-fat cheese and fresh cilantro for a guilt-free and delicious side dish.
This Mexican street corn salad is a refreshing and unique side dish to pair with your beer can chicken. Grilled corn, red onion, and bell peppers are tossed together with a creamy dressing made with mayonnaise, sour cream, and taco seasoning. Top it off with some cotija cheese and fresh cilantro for a burst of flavor in every bite.
Finish off your beer can chicken dinner with a delicious and buttery Mexican flan. This traditional dessert is made with eggs, milk, and vanilla, and topped with a rich caramel sauce. The smooth and creamy texture pairs perfectly with the bold flavors of your meal, making it the perfect ending to a Mexican-inspired dinner.
For a truly authentic Mexican experience, try this recipe for authentic Mexican rice to pair with your beer can chicken. This dish is made with long-grain white rice, tomato sauce, garlic, and chicken broth, giving it a delicious and savory flavor. Serve it alongside your chicken for a complete and authentic meal.
No Mexican meal is complete without beans, and these Mexican pinto beans are the perfect addition to your beer can chicken dinner. The beans are cooked with bacon, onions, and spices, giving them a smoky and spicy flavor. Serve them alongside your chicken for a hearty and delicious side dish.
This Mexican street corn, also known as elote, is a must-try when making beer can chicken. The corn is grilled and then topped with a creamy mixture made with mayonnaise, sour cream, lime juice, and spices. Finish it off with a sprinkle of chili powder and crumbled cotija cheese for a flavorful and cheesy side dish.
Put a Mexican twist on the classic lasagna with this recipe for Mexican lasagna. This dish is made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce. Top it off with a generous amount of shredded cheese and bake until bubbly and golden brown. Your family will love this unique and delicious twist on a traditional favorite.
This recipe for Mexican beef barbacoa is a must-try when making beer can chicken. The beef is slow-cooked with chipotle peppers, garlic, and spices, giving it a smoky and spicy flavor. Shred the beef and serve it alongside your chicken for a flavorful and hearty meal.
Turn your beer can chicken into a delicious and crispy quesadilla with this recipe for Mexican beef quesadillas. The chicken is combined with shredded cheese, black beans, corn, and spices, and then sandwiched between two flour tortillas. Cook until the cheese is oozing and the tortillas are crispy, then serve with sour cream and guacamole for dipping.
If you love the rice served at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. This dish is made with long-grain white rice, tomato sauce, onions, and garlic, giving it a rich and savory flavor. Serve it alongside your chicken for a restaurant-quality meal at home.
When you're short on time but still want a delicious meal, this easy Mexican casserole is the perfect option to pair with your beer can chicken. This dish is made with ground beef, taco seasoning, canned corn, and black beans, and then topped with crushed tortilla chips and shredded cheese. Bake until the cheese is melted and bubbly, and then serve alongside your chicken for a quick and tasty meal.
Put a Mexican twist on the classic pizza with this recipe for Mexican pizza. The crust is made with cornmeal and flour, giving it a crispy and flavorful base. Top it with taco meat, black beans, corn, and shredded cheese, and then bake until the cheese is melted and the crust is golden brown. Serve it alongside your beer can chicken for a fun and delicious meal.
These spicy Mexican quiche cups are the perfect appetizer to serve alongside your beer can chicken. The crust is made with flour, cornmeal, and spices, and then filled with a mixture of eggs, jalapenos, cheese, and bacon. These bite-sized quiches are packed with flavor and make for a great addition to your meal.
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Spicy Mexican Quiche Cups
Main Ingredients: Hot Italian Sausage, Shredded Cheddar Cheese, Shredded
These Mexican black bean and cheese stuffed peppers are a delicious and colorful side dish to pair with your beer can chicken. The peppers are filled with a mixture of black beans, corn, rice, and shredded cheese, and then baked until the peppers are tender and the cheese is gooey. Top them off with some salsa and sour cream for a burst of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great option for a quick and delicious side dish to serve with your beer can chicken. The chicken is combined with rice, canned corn, black beans, and enchilada sauce, and then topped with shredded cheese. Bake until the cheese is melted and the casserole is bubbly for a tasty and filling side dish.
For another easy and tasty side dish option, try this recipe for easy Mexican corn and rice casserole. This dish is made with corn, rice, green chilies, and shredded cheese, and then topped with crushed tortilla chips. Bake until the cheese is melted and the casserole is bubbly, and then serve alongside your beer can chicken for a delicious and flavorful meal.
Ingredients:
For the crust:
1 ½ cups all-purpose flour
½ cup cold butter, cut into small cubes
1 tsp salt
¼ cup ice water
For the filling:
1 cup diced bell peppers
½ cup diced onion
1 cup cooked and crumbled chorizo
1 cup shredded cheddar cheese
½ cup chopped cilantro
6 large eggs
½ cup milk
½ tsp salt
½ tsp black pepper
Instructions:
Preheat your oven to 350°F. Grease a 12-cup muffin tin with oil or cooking spray.
In a food processor, pulse together the flour and salt. Add in the butter and pulse until the mixture resembles coarse sand.
Gradually add in the ice water and pulse until the dough comes together. It should be slightly crumbly but hold its shape when pressed together.
Roll out the dough on a floured surface and cut out 12 circles using a round cookie cutter or a glass.
Press the dough circles into the muffin tin, making sure to press the dough up the sides to form a crust.
In a skillet, cook the chorizo until browned. Remove from the skillet and set aside.
In the same skillet, sauté the bell peppers and onion until softened. Remove from heat and let cool.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Divide the cooked chorizo and sautéed vegetables between the 12 prepared crusts.
Sprinkle shredded cheddar cheese over each cup, followed by some chopped cilantro.
Pour the egg mixture over the filling in each cup.
Bake for 25-30 minutes, or until the quiches are set and the crust is golden brown.
Let cool for a few minutes before removing from the tin and serving.
Customize Your Quiche Cups:
If you want to add some extra flavor and spice to your Mexican Quiche Cups, here are some suggestions:
Add diced jalapeños to the filling for a spicy kick.
Substitute the chorizo with cooked and crumbled bacon for a different flavor profile.
Use Monterey Jack cheese instead of cheddar for a milder taste.
Top each cup with a scoop of salsa before baking for a burst of flavor.
In Conclusion:
These Mexican Quiche Cups are a perfect combination of traditional Mexican flavors and a classic breakfast dish. They are easy to make, customizable, and perfect for a quick breakfast or brunch with friends and family. Give this recipe a try and we guarantee that it will become a regular in your meal rotation.
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