17 Mexican Queso Dip Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

In addition to being a delicious and popular appetizer, Mexican queso dip is also incredibly easy to make. This versatile dip can be served with a variety of snacks such as tortilla chips, crackers, and vegetables. So if you're looking to spice up your next gathering or simply want to indulge in a flavorful snack, this recipe is the perfect choice. With just a few simple ingredients, you can make a creamy and cheesy dip that will have everyone coming back for more.

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Queso Mexican Cheese Dip

Main Ingredients: Butter, Onion, Garlic, Tomato, Jalapeno Pepper
Life Changing Queso Dip (Mexican Cheese Dip) | RecipeTin Eats
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Queso Mexican Cheese Dip - Ahead of Thyme
If you're a fan of Mexican food, then you know that no meal is complete without a delicious queso dip. This creamy and cheesy dip is perfect for parties, game nights, or just a cozy night in. And what better way to take your queso game to the next level than by incorporating some delicious beer can chicken into the mix? By using beer can chicken in your queso dip, you'll add a whole new level of flavor and depth to the dish. The tender and juicy chicken pairs perfectly with the creamy and gooey cheese, creating a mouthwatering combination that will have everyone reaching for more.
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Easy Cheesy Mexican Dip

Main Ingredients: Cream Cheese, Salsa, Queso, Shredded Cheddar, Tortilla
Cheesy Mexican Bean Dip - Chew Out Loud
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This easy cheesy Mexican dip is a must-try for any beer can chicken lover. Simply shred a beer can chicken and mix it with your favorite Mexican cheese and spices. Bake it until bubbly and serve with tortilla chips for the perfect appetizer or snack. For an extra kick of flavor, add some diced jalapenos or a can of diced green chilies to the mix. This dip is sure to be a crowd-pleaser and will have everyone asking for the recipe.
Main Ingredients: Rice, Tomato Sauce, Cilantro, Frozen Corn, Chilli
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This one-pot meal is perfect for a busy weeknight or a lazy weekend. Simply brown some ground beef in a skillet, add in diced beer can chicken, and top it off with your favorite Mexican-inspired ingredients like beans, corn, tomatoes, and spices. Let it simmer until all the flavors are combined and serve with rice or tortillas. This Mexican skillet is a hearty and satisfying meal that will have your taste buds dancing with each and every bite.
4 of 20

Skillet Mexican Zucchini

Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Zucchini, Large
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Looking for a healthier option that still packs a punch of flavor? Try this skillet Mexican zucchini dish. Thinly slice some zucchini and sauté it in a skillet with diced beer can chicken, black beans, corn, and your favorite Mexican spices. Top it off with some shredded cheese and let it melt for a few minutes before serving. This dish is a great way to sneak in some veggies while still indulging in some delicious beer can chicken.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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If you're firing up the grill, don't forget to throw on some beer can chicken for this cheesy grilled Mexican chicken dish. Marinate the chicken in your favorite Mexican-inspired marinade, then top it off with a layer of shredded cheese and let it melt on the grill. Pair it with some grilled veggies and rice for a complete and flavorful meal that will have your taste buds singing.
6 of 20

Homemade Beef CrunchWraps

Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
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Crunchwraps are a popular fast-food item, but why not try making them at home with beer can chicken? Simply shred the chicken and mix it with some diced tomatoes, shredded cheese, and your favorite Mexican spices. Spread the mixture on a large tortilla, top it off with another tortilla, and then fold the edges to create a sealed pocket. Cook it on a skillet until crispy and serve with your favorite dipping sauce.
7 of 20

Mexican Street Corn Casserole

Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Chili Powder
Mexican Street Corn Casserole - Salt & Baker
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If you love the flavors of Mexican street corn but want a heartier dish, look no further than this Mexican street corn casserole. Mix together some cream cheese, sour cream, shredded cheese, and beer can chicken, then fold in some corn and jalapenos. Top it off with some crushed tortilla chips and bake it until golden and bubbly. This casserole is perfect as a side dish or even as a main course.
8 of 20

Chile Con Queso

Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro
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This classic Mexican dish gets a beer can chicken twist with the addition of tender and flavorful shredded chicken. Simply mix together your favorite cheeses, diced tomatoes, and beer can chicken, then add in some diced green chilies for a bit of a kick. Warm it up in a pot and serve it with tortilla chips or use it as a topping for your favorite Mexican-inspired dishes.
9 of 20

Crock Pot Queso Cheese Dip

Main Ingredients: Rotel, Evaporated Milk, Limes, Cheese, Queso Blanco
Crock Pot Queso Cheese Dip Recipe - The Cookie Rookie® (VIDEO)
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For an easy and hands-off approach to making queso, try this crock pot queso cheese dip. Simply mix together your favorite cheeses, diced beer can chicken, and a can of diced tomatoes with green chilies in a crock pot. Let it cook on low for a few hours, stirring occasionally, until everything is melted and combined. This dip is great for parties or game days when you want something delicious and effortless.
10 of 20

Loaded Mexican nachos with chicken

Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
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Nachos are always a crowd-pleaser, but take them to the next level by adding some beer can chicken on top. Layer tortilla chips with shredded cheese, diced beer can chicken, black beans, corn, and any other toppings you desire. Bake them until the cheese is melted and serve with your favorite salsa and guacamole.
11 of 20

Skillet Chicken Con Queso

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Taco
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This skillet chicken con queso is a warm and comforting dish that is perfect for cooler nights. Simply cook diced chicken in a skillet, then add in some diced tomatoes, green chilies, and cream cheese. Let it all melt together and serve with tortilla chips or use it as a topping for tacos or burritos.
12 of 20

Queso Mexican Cheese Dip

Main Ingredients: Cheddar Cheese, Butter, Green Onions, Garlic, Diced
Life Changing Queso Dip (Mexican Cheese Dip) | RecipeTin Eats
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Queso Mexican Cheese Dip - Ahead of Thyme
Queso Mexican Cheese Dip - Ahead of Thyme
Another twist on the classic queso dip, this version adds in some beer can chicken for an extra boost of flavor and protein. Mix together your favorite cheeses, diced beer can chicken, and some salsa for a quick and easy dip that is perfect for any occasion.
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This Mexican-inspired bean salad is packed with flavor and nutrients. Simply mix together three types of beans, diced beer can chicken, corn, tomatoes, and a homemade dressing made with lime juice, cumin, and cilantro. This salad is perfect as a side dish or a light lunch.
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Stuffed peppers are a classic and versatile dish, and adding some beer can chicken to the mix gives them a delicious twist. Simply stuff bell peppers with a mixture of diced chicken, rice, beans, corn, and spices, top them with cheese, and bake until tender. This dish is perfect for meal prep or for a busy weeknight dinner.
15 of 20

SLOW COOKER MEXICAN SHREDDED CHICKEN

Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
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For a versatile dish that can be used in various recipes, try this slow cooker Mexican shredded chicken. Simply place beer can chicken, diced tomatoes, and spices in a slow cooker and let it cook on low for several hours. Once done, shred the chicken and use it in tacos, burritos, salads, or any other dishes that call for shredded chicken.
16 of 20

Mexican Street Corn Empanadas

Main Ingredients: Butter, Sweet Corn, Cayenne Pepper, Chili Powder, Sea
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Empanadas are a delicious and portable snack, and this Mexican street corn version is no exception. Shred some beer can chicken and mix it with corn, cheese, and spices. Stuff the mixture into empanada dough, bake until golden and crispy, and serve with your favorite dipping sauce.
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Mexican Street Corn – Elote

Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
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This popular Mexican street food gets a twist by incorporating beer can chicken. Grill some corn and then top it off with a mixture of mayo, sour cream, cheese, and spices. Add some shredded beer can chicken on top for a protein boost and enjoy as a tasty and unique side dish.
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Mexican Chicken and Chorizo

Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
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This flavorful and hearty dish combines two types of meat for a protein-packed meal. Cook diced chorizo and beer can chicken in a skillet, then add in some diced tomatoes, beans, and spices. Let it all simmer until the flavors are combined and serve with rice or tortillas for a satisfying meal.
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#MeatlessMonday Mexican Pizza

Main Ingredients: Pizza Dough, Red Enchilada Sauce, Vegetarian Refried
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For a meatless option that still satisfies those Mexican food cravings, try this Mexican pizza. Simply use a tortilla as the crust, top it with refried beans, cheese, diced tomatoes and onions, and any other toppings you desire. Bake until the cheese is melted and serve with a side of guacamole for a delicious and easy meal.
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Instant Pot Refried Beans

Main Ingredients: Dried Pinto Beans, Water, Yellow Onion, Garlic, Ground
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Refried beans are a staple in Mexican cuisine, and making them in an Instant Pot is a game-changer. Cook dried pinto beans with beer can chicken, spices, and broth in an Instant Pot for a quick and flavorful side dish that pairs well with any Mexican-inspired meal. These 20 beer can chicken recipes with a Mexican twist are sure to become family favorites. So grab a beer and start cooking up some delicious and flavorful meals that will have your taste buds saying "ole!"

The Perfect Blend of Cheese and Flavors

Making the perfect queso dip starts with the right cheese

When it comes to making Mexican queso dip, the type of cheese you use is key. While there are many variations of this recipe, the most traditional and authentic version calls for queso blanco, also known as queso fresco. This creamy and mild white cheese melts easily and creates the perfect base for the dip. However, if you can't find queso blanco, you can also use a combination of Monterey Jack and Cheddar cheese for a similar result.

Adding the perfect blend of flavors

To elevate the flavor of the dip, you'll need to add a variety of seasonings and ingredients. Cumin, paprika, garlic powder, and onion powder are some of the essential spices that give this dip its signature taste. You can also add a pinch of cayenne pepper for some heat, or diced green chilies for some extra zing. And for a touch of freshness, don't forget to add some diced tomatoes and fresh cilantro on top.

Customizing to your taste

One of the best things about this Mexican queso dip recipe is that you can easily customize it to suit your taste preferences. If you prefer a spicier dip, you can add more cayenne pepper or even some jalapeno peppers. For those who enjoy a chunkier dip, you can add black beans or corn kernels for some added texture. And if you're a fan of meat, you can also add some cooked ground beef or shredded chicken for a heartier dip.

Serve and Enjoy

Once all the ingredients are combined and the cheese is melted, your Mexican queso dip is ready to be served. Transfer it to a small crockpot or microwave-safe bowl to keep it warm and creamy. You can also add some crumbled bacon on top for added flavor. Serve with your choice of dippers and watch your guests dig in. This dip is sure to be a hit at any party or gathering, making it the perfect addition to your recipe arsenal.
17 mexican queso dip recipe Prepare to be amazed!

Queso Mexican Cheese Dip

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1/4 cup onion finely chopped
  • 1 tablespoon garlic minced
  • 1/4 cup tomato diced
  • 1 jalapeño pepper finely chopped
  • 1 tablespoon cornstarch
  • 1 1/2 cups heavy cream
  • 2 cups cheddar cheese or Mexican cheese, shredded
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper or to taste
  • 2 tablespoons fresh cilantro finely chopped, optional for garnish

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 430 milligrams
  • Fat : 123 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 77 grams
  • Sodium : 1420 milligrams
  • Sugar : 3 grams
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