15 Mexican Quesadilla Casserole Recipe Cook Up Something Special!
Published on: Apr 29, 2024
Are you looking for a delicious and easy weeknight meal? Look no further than this mouthwatering Mexican Quesadilla Casserole Recipe! This hearty dish is filled with layers of flavorful ingredients and is sure to be a hit with the whole family. Plus, it's a professional and well-organized dish that can easily be prepared ahead of time for a stress-free dinner. Let's dive in and learn how to make this delightful casserole.
Gather fresh ingredients for this casserole, starting with 1 pound of ground beef. For a healthier option, you can also use ground turkey or chicken.
• 1 onion, chopped
Next, chop up a sweet onion to add some aromatic flavor to the dish. You can also use a spicy onion, like a red onion, for an extra kick.
• 1 bell pepper, chopped
For some color and crunch, add a chopped bell pepper to the casserole. Use whichever color you prefer, or mix and match for a visually appealing dish.
• 2 cloves garlic, minced
No Mexican dish is complete without some garlicky goodness. Mince up 2 cloves of garlic for added flavor.
• 1 can black beans, drained and rinsed
Black beans add protein and fiber to this casserole, making it a well-rounded meal. Make sure to drain and rinse them before adding to the dish.
• 1 can corn, drained
For some texture and sweetness, add a can of corn to the casserole. Drain it well before adding to avoid any excess liquid.
• 1 can diced tomatoes with green chilies
This ingredient adds a zesty and spicy kick to the casserole. If you can't handle the heat, you can use a can of regular diced tomatoes instead.
• 1 packet taco seasoning
To make things easy, use a packet of taco seasoning for flavor and convenience. You can also make your own seasoning with fresh herbs and spices.
• 6 large flour tortillas
Tortillas are the base of this casserole, so make sure to use high-quality ones for the best texture and taste.
• 2 cups shredded cheese
Finally, top off the casserole with a generous amount of shredded cheese. You can use a Mexican blend or your favorite type of cheese.
Instructions
Now that you have all of your ingredients, it's time to assemble the casserole. Preheat your oven to 375°F and follow these simple steps:
1. Cook the ground beef
In a large skillet, cook the ground beef over medium-high heat until it's fully browned. Drain any excess fat.
2. Add the vegetables and seasoning
Add the chopped onion, bell pepper, and minced garlic to the skillet with the ground beef. Cook until the vegetables are softened, then add the taco seasoning and mix well.
3. Layer the ingredients
In a 9x13-inch baking dish, start with a layer of tortillas on the bottom. Then, add a layer of the ground beef mixture, followed by a layer of black beans, corn, tomatoes, and cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top.
4. Bake in the oven
Cover the casserole with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
5. Serve and enjoy!
Once the casserole is finished baking, let it cool for a few minutes before slicing and serving. Garnish with your favorite toppings, such as sour cream, avocado, or fresh cilantro. Enjoy this delicious Mexican Quesadilla Casserole with your loved ones!
