16 Mexican Quesadilla Bread Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Mexican quesadilla bread is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and satisfying snack or a flavorful addition to your dinner menu, this recipe is sure to please. The combination of warm, crispy bread and melted cheese, with a touch of spice from the jalapeños and salsa, makes this dish a crowd favorite. Plus, it can be customized with your choice of fillings, making it a versatile and adaptable recipe for any taste preference. Let's dive into the steps to create this mouthwatering dish.

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Capirotada, also known as Mexican bread pudding, is a delicious and indulgent dessert that is perfect for any occasion. Made with layers of bread, nuts, dried fruits, and a sweet syrup, this dish is sure to satisfy your sweet tooth. It is a traditional Mexican dessert that has been passed down for generations and is a popular dish during the holiday season.
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Smokey Mexican Meatballs In Chili-tomato Sauce

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These Smokey Mexican Meatballs in Chili-tomato Sauce are a delicious and hearty dish that is perfect for a family dinner or a potluck with friends. The meatballs are made with a combination of beef and pork and are seasoned with a blend of spices and herbs, giving them a smoky and flavorful kick. They are then topped with a rich and spicy chili-tomato sauce, which pairs perfectly with the meatballs. Serve over rice or with warm tortillas for a complete and satisfying meal.
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Ingredients

For the bread:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1/4 cup vegetable oil

For the filling:

  • 2 cups shredded cheese of your choice
  • 1/2 cup chopped jalapeños (or more, if you like it spicy!)
  • 1/4 cup salsa

Instructions

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. Add in the warm water and vegetable oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for 2-3 minutes, until it becomes smooth and elastic.
  4. Divide the dough into 8 equal parts and roll them into balls.
  5. Flatten each ball with a rolling pin to about 1/4 inch thickness.
  6. Heat a large skillet over medium heat.
  7. Place one of the flattened dough rounds in the skillet and cook for 2-3 minutes on each side, until it becomes golden brown and slightly puffed up.
  8. Repeat with the remaining dough rounds.
  9. In a separate bowl, mix together the shredded cheese, chopped jalapeños, and salsa.
  10. Spread the cheese mixture on top of one of the cooked dough rounds and place another cooked dough round on top to create a sandwich.
  11. Cook the quesadilla bread sandwich in the skillet for an additional 2-3 minutes on each side, until the cheese is melted and the bread is crispy.
  12. Repeat with the remaining dough rounds and cheese mixture.
  13. Serve hot and enjoy your delicious Mexican quesadilla bread!

Customization Options

One of the best things about this Mexican quesadilla bread recipe is that it can be easily customized to suit your preferences. Here are some ideas for variations that you can try:

  • Switch out the cheese for a different type, such as cheddar, Monterey Jack, or pepper jack.
  • Add in some cooked and seasoned ground beef, chicken, or beans to the cheese mixture for a heartier filling.
  • Include some diced bell peppers or onions in the cheese mixture for added flavor and texture.
  • Serve with a side of guacamole, sour cream, or pico de gallo for dipping.

With all of these customizable options, you can create a different and unique version of this Mexican quesadilla bread every time you make it!

In Conclusion

Mexican quesadilla bread is a simple and delicious dish that can be enjoyed as a snack or as part of a meal. With its warm, crispy bread and gooey melted cheese, it is sure to be a hit with everyone who tries it. Follow this recipe and feel free to experiment with different fillings and toppings to create your own version of this tasty treat. Enjoy!

16 mexican quesadilla bread recipe Taste the magic today!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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