18 Mexican Punch Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Mexican punch, also known as "ponche", is a popular beverage served during the holiday season in Mexico. This flavorful and aromatic drink is traditionally made with a combination of fruits, spices, and a touch of sweetness from piloncillo, a type of unrefined cane sugar. While every family may have their own unique recipe, the base ingredients and preparation methods are similar. In this article, we will break down the steps to make a delicious Mexican punch that will impress your friends and family at any gathering.
Add a twist to your next backyard barbecue with a refreshing and flavorful Mexican punch recipe. Made with a combination of fruit juices and tequila, this drink is sure to be a hit with your guests. Serve it in a large punch bowl with plenty of ice and let everyone help themselves to a cup. Don't be surprised if this becomes your new go-to summer drink.
This traditional Mexican side dish is a staple in many households. Made with cornmeal, jalepeños, and cheddar cheese, this cornbread has a little kick to it. It's the perfect accompaniment to your favorite Mexican dishes, or it can stand alone as a tasty snack. Serve it warm with a dollop of honey butter for a delicious treat.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. Made with tomato sauce, vegetable broth, and cilantro, this rice dish is a staple in Mexican cuisine. It's a great way to add some color and flavor to your plate and pairs perfectly with any main dish. Plus, it's super easy to make!
If you've ever been to Mexico, you know that street tacos are a must-try. These small but mighty tacos are packed with flavor and can be filled with a variety of meats and toppings. The key to making authentic Mexican street tacos is to use corn tortillas and to keep the toppings simple. Try them with carne asada or al pastor for a truly authentic taste.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option without sacrificing flavor, this skinny Mexican casserole is for you. Made with ground turkey, black beans, and green chilies, this casserole is a lighter take on the traditional dish. It's packed with protein and vegetables, making it a well-rounded meal that your whole family will love.
This colorful and flavorful salad is a great side dish for any Mexican-inspired meal. Made with grilled corn, cotija cheese, and a lime dressing, this salad is a refreshing and light addition to your plate. It's a great way to use up any leftover grilled corn and is a perfect dish for summer picnics and barbecues.
No meal is complete without a sweet treat, and Mexican flan is the perfect way to end your meal. This creamy and decadent dessert is made with eggs, evaporated milk, and vanilla. It's a classic Mexican dessert that is sure to impress your guests. Serve it with a sprinkle of cinnamon on top for an extra touch of flavor.
If you want to take your Mexican rice game to the next level, try this authentic recipe that is full of flavor. Made with long grain rice, tomatoes, and garlic, this rice dish is a staple in Mexican cuisine. It's the perfect side dish for any Mexican meal and is sure to be a crowd-pleaser.
Pinto beans are a staple in Mexican cuisine and can be served as a side dish or used as a filling for tacos, burritos, and more. This recipe for Mexican pinto beans is simple and delicious, made with onions, garlic, and cumin. You can also add some jalapeños for an extra kick of spice.
This popular street food is a must-try for any corn lover. Grilled corn on the cob is slathered in a mixture of mayonnaise, lime juice, and chili powder, then topped with cotija cheese and cilantro. It's a delicious and messy treat that is perfect for summer barbecues.
Put a Mexican twist on a classic Italian dish with this tasty Mexican lasagna. Made with layers of tortillas, ground beef, enchilada sauce, and cheese, this casserole is a hearty and flavorful meal that will please the whole family. Top it off with some sour cream and avocado for a delicious finishing touch.
This slow-cooked Mexican beef dish is full of flavor and perfect for a crowd. Made with beef chuck roast, chipotle peppers, and adobo sauce, this dish is packed with heat and spice. Serve it with some flour tortillas and your favorite toppings for a delicious and satisfying meal.
Quesadillas are a quick and easy meal that can be customized with your favorite fillings. This Mexican beef quesadilla is made with shredded beef, bell peppers, and monterey jack cheese. It's a delicious and filling meal that is perfect for busy weeknights or as a party appetizer.
If you've ever wondered how to make the delicious rice you get at your favorite Mexican restaurant, this recipe is for you. This restaurant-style Mexican rice is made with vegetable oil, chicken broth, and diced tomatoes. It's a simple and flavorful side dish that pairs perfectly with any Mexican meal.
This easy Mexican casserole is a great way to use up any leftover ingredients you have on hand. Made with ground beef, corn tortillas, and enchilada sauce, this casserole is a delicious and filling meal that the whole family will love. Customize it with your favorite toppings like guacamole, salsa, and sour cream.
This traditional Mexican punch is a must-have during the holiday season. Made with a combination of fruits, spices, and tejocotes, this warm and flavorful drink is perfect for cold winter nights. It's a great alternative to eggnog and is sure to become a holiday favorite.
17of 20
Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
These Mexican-inspired stuffed peppers are a delicious and healthy meal option. The peppers are filled with a mixture of black beans, quinoa, and cheese, then topped with salsa and avocado. It's a satisfying vegetarian meal that is packed with protein and flavor.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-pot meal that is perfect for busy weeknights. Made with chicken breast, black beans, and rice, this casserole is a complete meal that is packed with flavor. Top it off with some shredded cheese and sliced black olives for a tasty finishing touch.
If you're a fan of Mexican street corn, you'll love this easy casserole version. Made with corn, rice, and cream cheese, this creamy and flavorful dish is a great side dish or can be served as a vegetarian main course. Top it off with some cilantro and crumbled cotija cheese for a tasty garnish.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This light and refreshing salad is a great way to add some spice to your meal. Made with cabbage, jalepeños, and a lime vinaigrette, this salad is a perfect side dish for any Mexican-inspired meal. It's also great as a topping for tacos or as a filling for burritos. Adjust the spice level to your liking by adding more or less jalepeños.
The Main Ingredients
When it comes to making Mexican punch, the most important ingredients are the fruits and spices. The most commonly used fruits include apples, pears, guavas, and tejocotes, a small yellow fruit similar to a crabapple. These fruits are typically sliced and added to a pot along with cinnamon sticks, cloves, and star anise. The combination of these spices gives the punch a warm and comforting flavor.
The Sweetness Factor
To balance out the tartness of the fruits and the spiciness of the punch, a sweetener is needed. This is where piloncillo comes in. This type of unrefined sugar is made by boiling and evaporating sugarcane juice until it forms a solid cone-shaped block. It adds a depth of flavor and richness to the punch that cannot be achieved with regular sugar. If piloncillo is not available, brown sugar can be used as a substitute.
The Perfect Blend
Once all the ingredients are combined in a pot, the punch is brought to a boil and then simmered for about 30 minutes. This allows all the flavors to meld together and for the fruits to become soft and infused with the spices. Some families also add alcohol to their punch, such as rum or brandy, to give it an extra kick. However, this is completely optional and can be left out for a non-alcoholic version.
Serving and Enjoyment
Mexican punch is traditionally served hot in mugs and garnished with a cinnamon stick and a slice of orange. It is the perfect beverage to warm you up on a cold winter night or to share with loved ones during the holiday season. Leftovers can be stored in the fridge and enjoyed cold the next day, making it a versatile and delicious drink for any occasion.
In conclusion, Mexican punch is a flavorful and aromatic beverage that is perfect for the holiday season. With its blend of fruits, spices, and sweetness, it is sure to be a hit at any gathering. So why not give this traditional recipe a try and add a touch of Mexican flair to your next holiday celebration?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
