17 Mexican Pumpkin Empanada Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Mexican pumpkin empanadas are a delicious and unique twist on the classic empanada recipe. These savory pastries are filled with a flavorful combination of pumpkin, spices, and a touch of sweetness, making them the perfect fall treat. In addition to being delicious, they are also easy to make at home. Follow this simple recipe and impress your family and friends with your culinary skills!
Not only is pumpkin a delicious addition to savory dishes, it also adds a touch of sweetness to this Mexican pumpkin soup. The beer can chicken is used to create a rich and flavorful broth, while the pumpkin adds a creamy texture. Serve with tortilla chips and a dollop of sour cream for a satisfying meal.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're a fan of pumpkin pie, you'll love these pumpkin bars made with beer can chicken. The chicken adds a unique flavor to the crust, while the pumpkin filling is creamy and packed with warm spices. These bars are perfect for a fall gathering or as a sweet treat anytime.
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Pumpkin Empanada Snack Board
Main Ingredients: Pumpkin, Pumpkin Butter, Cranberry, Carrot Sticks
Impress your guests with this beautiful and delicious snack board featuring pumpkin empanadas filled with beer can chicken. The empanadas are crispy on the outside and filled with a savory and slightly spicy chicken and pumpkin filling. Serve with your favorite dips and toppings for a fun and tasty appetizer.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
This traditional Mexican dish is typically made with whole chunks of pumpkin, but using beer can chicken instead adds a unique twist. The chicken infuses the pumpkin with a rich and savory flavor, while the brown sugar and spices create a sweet and sticky glaze. Serve as a side dish or dessert for a taste of Mexico in every bite.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
These enchiladas are a delicious combination of tender pulled pork, spicy ancho chili sauce, and sweet pumpkin. The beer can chicken adds a smoky and meaty flavor to the filling, making these enchiladas a hit with meat-lovers and pumpkin-lovers alike.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
Tamales are a labor of love, but the end result is worth it. These pumpkin and chorizo tamales are no exception, especially with the addition of beer can chicken. The pumpkin adds a creamy texture to the masa dough, while the chicken and chorizo create a flavorful and hearty filling. Serve with a pumpkin mole sauce for a truly unique and delicious meal.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Tortillas, Tomatillo Salsa, Pistachios, Green Onion
Even if you're not a fan of meat, you can still enjoy the delicious flavors of beer can chicken in these vegan black bean and pumpkin enchiladas. The chicken is replaced with black beans, which are packed with protein and fiber, and the pumpkin adds a creamy and slightly sweet taste. Top with your favorite enchilada sauce and bake until bubbly and golden.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
Give your guacamole a spooky twist with this pumpkin puke guacamole recipe. The beer can chicken adds a smoky and savory flavor to the creamy avocado, while the pumpkin adds a vibrant orange color. Perfect for a Halloween party or any time you want to add a little fun to your meal.
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
If you prefer pork over chicken, try these delicious pumpkin pork enchiladas made with beer can chicken. The pork is slow-cooked in a beer and pumpkin broth, creating a tender and flavorful filling. Serve with your favorite toppings for a satisfying and hearty meal.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
For a spicy twist on traditional pumpkin enchiladas, try this chipotle pumpkin enchilada recipe. The beer can chicken adds a smoky and meaty flavor to the filling, while the chipotle peppers add a spicy kick. Top with a creamy pumpkin sauce for a delicious and unique meal.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
If you're a fan of roasted vegetables, you'll love these roasted pumpkin enchiladas. The pumpkin is roasted until tender and slightly caramelized, then mixed with beer can chicken and rolled into tortillas. Top with a creamy pumpkin sauce and bake until bubbly and golden for a delicious and satisfying meal.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
This non-traditional pumpkin mole is made with beer can chicken instead of the usual chicken or turkey. The result is a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve with rice or tortillas for a delicious and easy meal.
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Diego Rivera – Stacked Tortilla Torta
Main Ingredients: Refried Beans, Pumpkin, Red Onion, Red Capsicum
This stacked tortilla torta is a show-stopping dish that is sure to impress your guests. Layers of corn tortillas, beer can chicken, and pumpkin are stacked high and topped with a spicy pumpkin salsa and avocado cream. Cut into wedges and serve for a unique and delicious meal.
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Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
This hearty and flavorful Mexican stew is traditionally made with beef, but using beer can chicken adds a unique twist. The chicken adds a rich and savory flavor to the broth, while the pumpkin and vegetables make it a hearty and satisfying meal. Serve with warm tortillas for dipping.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
These handheld empanadas are filled with a savory and slightly spicy mixture of beer can chicken and pumpkin. The dough is made with pumpkin puree, giving it a slightly sweet and creamy taste. These empanadas are perfect for a party or as a snack anytime.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This pumpkin bread is truly the best ever, thanks to the addition of beer can chicken. The chicken adds a unique and delicious flavor to the bread, making it perfect for breakfast or as a snack. Serve warm with butter or cream cheese for a tasty treat.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Just when you thought pumpkin bread couldn't get any better, try this recipe made with beer can chicken. The chicken adds a savory and slightly smoky taste to the bread, while the pumpkin keeps it moist and flavorful. This bread is perfect for gift-giving or enjoying with a cup of coffee.
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Authentic Baked Empanada
Main Ingredients: Sugar Cane, Cloves, Cinnamon Sticks, Shortening, Sugar
These authentic baked empanadas are filled with a delicious mixture of beer can chicken, pumpkin, and spices. The empanada dough is flaky and buttery, making these handheld treats irresistible. Serve with your favorite salsa or hot sauce for dipping.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes is complete without a classic pumpkin pie. This recipe adds a unique twist by using beer can chicken in the filling. The result is a creamy and flavorful pie that is sure to be a hit at any holiday gathering.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This pumpkin bread is truly amazing, thanks to the addition of beer can chicken. The chicken adds a savory and slightly smoky flavor to the bread, while the pumpkin keeps it moist and delicious. This bread is perfect for breakfast, as a snack, or as a dessert.
The Perfect Fall Flavor Combination
Pumpkin and Spice and Everything Nice
Pumpkin is a staple ingredient in many traditional Mexican recipes, and for good reason. Its rich, earthy flavor pairs perfectly with a variety of spices, including cinnamon, nutmeg, and cloves. These warm and comforting spices add depth and complexity to the pumpkin filling, making it irresistible. When encased in a flaky pastry crust, the combination of pumpkin and spices creates a harmonious balance of sweet and savory flavors.
A Touch of Sweetness
In addition to the warm spices, a touch of sweetness is added to the pumpkin filling. This can be achieved by using brown sugar or honey, which not only enhances the flavor but also helps to balance out the savory elements. The sweetness of the filling is subtle, making it the perfect complement to the flaky crust and savory pumpkin.
Making Empanadas at Home
Simplicity at Its Finest
Making Mexican pumpkin empanadas at home may seem intimidating, but it is actually quite simple. The filling can be made in advance, and the empanadas can be assembled and baked in just a few easy steps. With the help of store-bought empanada dough, this recipe comes together quickly and easily, allowing you to enjoy the delicious flavors of fall without spending hours in the kitchen.
A Versatile Dish
Mexican pumpkin empanadas make for a satisfying and versatile dish. They can be served as a snack, appetizer, or even as a main course. They are also perfect for gatherings and parties, as they can be made in advance and served at room temperature. The small size of empanadas also makes them great for sharing, allowing everyone to try a delicious bite of pumpkin goodness.
In Conclusion
Mexican pumpkin empanadas are a unique and delicious addition to any fall menu. They are simple to make at home and offer a perfect balance of sweet and savory flavors. With pumpkin, warm spices, and a touch of sweetness, these empanadas are sure to become a new fall favorite. So why not give this recipe a try and bring a taste of Mexico to your kitchen?
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