16 Mexican Pumpkin Empanada Dough Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Empanadas are a staple in Mexican cuisine, and for good reason. These delicious, flaky pastries are filled with a variety of savory or sweet fillings, making them the perfect snack or dessert. One popular filling is pumpkin, which adds a warm and fragrant touch to the empanadas. If you're looking for a traditional Mexican pumpkin empanada recipe, look no further. In this article, we'll show you how to make the perfect empanada dough that will take your pumpkin empanadas to the next level.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
One of the most versatile and delicious dishes in Mexican cuisine, empanadas are a favorite among food lovers. The crispy, flaky crust filled with a variety of savory fillings makes for the perfect snack or meal. And when it comes to making empanadas, the dough is key. A good empanada dough should be easy to work with, have a nice balance of flavors, and hold its shape when baked. Here are some top recipes for empanada dough to try for your next fiesta.
Nothing says fall like a warm bowl of soup, and this Mexican pumpkin soup is the perfect way to celebrate the season. The creamy pumpkin base is flavored with traditional Mexican spices like cumin, chili powder, and oregano for a flavorful and comforting meal. Serve it with some tortilla chips or crusty bread for a hearty and satisfying dinner.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
Calabaza en Tacha, or Mexican candied pumpkin, is a popular dessert during Día de los Muertos celebrations. This sweet and spicy dish is made by simmering pumpkin in a syrupy mixture of piloncillo (Mexican brown sugar), cinnamon, and cloves. It's a great way to use up leftover pumpkin and a delicious treat to enjoy with family and friends.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
If you want to impress your guests with homemade empanadas, this recipe from Barcelona Restaurant is a must-try. The dough is made with flour, butter, egg, and white wine for a light and flaky texture. It's perfect for savory or sweet fillings, and can be baked or fried for a crispy finish.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Burrito Size Flour Tortillas, Tomatillo Salsa
For a delicious and healthy twist on traditional enchiladas, try these vegan black bean and pumpkin enchiladas. The filling is made with black beans, pumpkin, corn, and spices, and topped with a creamy avocado sauce. It's a great option for those looking for a plant-based meal that still packs a punch of flavor.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
If you love pumpkin, why not make it the star of your enchiladas? These roasted pumpkin enchiladas are filled with a mixture of roasted pumpkin, black beans, and cheese, and topped with a homemade pumpkin sauce. It's a hearty and delicious meal that's perfect for fall.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
Mole, a rich and complex sauce made with a variety of ingredients, is a staple in Mexican cuisine. This non-traditional pumpkin mole recipe puts a unique spin on the classic dish by incorporating pumpkin puree and pumpkin seeds. The result is a flavorful and creamy sauce that pairs well with chicken, pork, or vegetables.
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Diego Rivera – Stacked Tortilla Torta
Main Ingredients: Refried Beans, Pumpkin, Red Onion, Red Capsicum
Tortas, or Mexican sandwiches, are a popular street food in Mexico. This stacked tortilla torta is a fun and creative twist on the traditional sandwich. Layers of tortillas, beans, cheese, and your choice of protein are baked together, then topped with salsa and avocado for a delicious and filling meal.
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Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
Another delicious mole recipe to add to your repertoire, mole de olla is a hearty and flavorful stew. This dish combines beef, vegetables, and a variety of spices and chilies to create a rich and comforting meal. Serve it with rice and tortillas for a complete and satisfying meal.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
If you're looking for a new way to use up leftover pulled pork, try these pumpkin-ancho enchiladas. The pumpkin puree adds a hint of sweetness to balance out the smoky and spicy flavors of the ancho chilies. Serve with a side of rice and beans for a delicious and easy dinner.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
These Mexican pumpkin empanadas are a must-try for any pumpkin lover. The dough is made with pumpkin puree for a flavorful and vibrant color, and the filling is a mixture of pumpkin, spices, and brown sugar. Serve them with a sprinkle of cinnamon and a dollop of whipped cream for a tasty dessert.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
Tamales are a traditional Mexican dish made with a corn-based dough and filled with a variety of savory fillings. These pumpkin chorizo tamales are a delicious twist on the classic, and the pumpkin mole adds a unique and delicious flavor to the dish. It's a labor-intensive recipe, but the end result is well worth the effort.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
If you're hosting a Halloween party or just want to add some spooky fun to your meal, try making this pumpkin puke guacamole. The guacamole is served inside a carved-out mini pumpkin for a festive and delicious appetizer. Serve with tortilla chips for a fun and tasty snack.
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
These pumpkin pork enchiladas are a great way to use up leftover pulled pork or shredded chicken. The filling is a combination of pumpkin, pork, and traditional Mexican spices, and the enchiladas are topped with a spicy pumpkin sauce. Serve with a side of rice and beans for a complete and satisfying meal.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
If you're a fan of spicy food, these chipotle pumpkin enchiladas are a must-try. The chipotle peppers add a smoky and spicy kick to the pumpkin and chicken filling, and the enchiladas are topped with a creamy pumpkin sauce. Serve with some sliced avocado and a sprinkle of cilantro for a delicious and flavorful meal.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you've always wanted to make your own empanada dough but were intimidated by the process, this tutorial is for you. With step-by-step instructions and tips for success, you'll be making perfectly flaky and tasty empanada dough in no time. Once you have the dough down, the filling options are endless.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
No list of pumpkin recipes would be complete without a pumpkin bread recipe. This version is moist and flavorful, with a hint of warm spices and a crunchy streusel topping. It's perfect for breakfast or as a snack, and can also be made into muffins for a grab-and-go option.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
For a more traditional pumpkin bread recipe, try this one. The addition of pumpkin puree, pumpkin pie spice, and a touch of maple syrup make this bread extra moist and flavorful. It's a great recipe to make with kids and can be enjoyed as a breakfast treat or a dessert.
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Authentic Baked Empanada
Main Ingredients: Sugar Cane, Cloves, Cinnamon Sticks, Shortening, Sugar
If you're looking for a more authentic empanada recipe, this one is for you. The dough is made with just four ingredients and is filled with a savory mixture of beef, onion, and spices. Baked until golden and crispy, these empanadas are a delicious and satisfying meal.
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Pumpkin Empanada Snack Board
Main Ingredients: Pumpkin, Pumpkin Butter, Cranberry, Carrot Sticks
If you're hosting a party or get-together, this pumpkin empanada snack board is a fun and creative way to serve empanadas. Fill a large board or platter with a variety of empanadas, dips, and toppings for your guests to enjoy. It's a great way to showcase different flavors and get everyone involved in the fun.
The Importance of the Perfect Empanada Dough
When it comes to making empanadas, the dough is just as important as the filling. A great empanada dough should be flaky and tender, yet sturdy enough to hold its shape when filled and baked. It should also have a subtle flavor that complements the filling without overpowering it. In this recipe, we'll show you how to achieve all of these qualities in your empanada dough, so you can create the perfect pumpkin empanadas.
Choosing the Right Flour
The key to a perfect empanada dough is the right flour. In this recipe, we recommend using all-purpose flour, which has a good balance of protein and gluten that will give your dough the structure and texture it needs. You can also use whole wheat flour for a healthier option, but keep in mind that it may result in a slightly denser dough.
Adding Flavor to Your Dough
While many empanada dough recipes call for just flour, water, and salt, we like to add a few extra ingredients to give our dough a little more flavor. In addition to the traditional salt, we also add sugar and spices like cinnamon and nutmeg to complement the pumpkin filling. These ingredients will add a subtle sweetness and warm notes to your empanada dough.
Using the Right Technique
The key to a flaky empanada dough is using the right technique. In this recipe, we recommend using a food processor to mix the dough. This will ensure that the ingredients are evenly distributed and will result in a more consistent dough. Additionally, make sure to chill your dough before rolling it out. This will allow the gluten to relax and prevent the dough from shrinking when baked.
Now that you have all the tips and tricks for making the perfect empanada dough, it's time to try it out for yourself. This traditional Mexican pumpkin empanada dough recipe will elevate your pumpkin empanadas and impress your friends and family. So go ahead and give it a try, and don't forget to enjoy every flaky and delicious bite!
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