20 Mexican Pumpkin Dessert Empanadas Recipe Prepare To Be Amazed!

Published on: Apr 29, 2024

Empanadas are a popular pastry dish in Mexico, known for their delicious filling and flaky crust. While traditionally filled with savory ingredients such as meats and vegetables, there are also sweet variations that are perfect for dessert. One of the most delicious and unique options is the Mexican pumpkin dessert empanadas. These tasty treats are perfect for fall, combining the warm and comforting flavors of pumpkin with a crispy, golden crust. In this article, we will share a professional and well-organized recipe for Mexican pumpkin dessert empanadas that is sure to impress your friends and family. So grab your apron and get ready to make a mouth-watering dessert that will have everyone asking for seconds!

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Pumpkin Bars

Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
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If you're looking for a delicious and easy fall dessert, look no further than these pumpkin bars. Made with a rich pumpkin filling and a buttery crust, these bars are the perfect sweet treat to enjoy on a cool autumn day. They're also a great way to use up any leftover pumpkin puree from making other pumpkin recipes.
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Pumpkin Dessert

Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Brown Sugar
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Move over, pumpkin pie. This pumpkin dessert is about to become your new favorite fall dessert. It's a creamy and decadent dessert that combines all the flavors of pumpkin pie with a rich and buttery topping. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Pumpkin Cake

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If you love cake and pumpkin, then this pumpkin cake is a must-try. Moist and full of pumpkin flavor, this cake is perfect for any fall celebration or just as a sweet treat. The addition of warm spices like cinnamon and nutmeg gives this cake a cozy and comforting taste that will have you coming back for seconds.
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Mexican Pumpkin Empanadas

Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
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Take your pumpkin game to the next level with these Mexican pumpkin empanadas. These handheld pastries are filled with a sweet and spicy pumpkin filling and baked to golden perfection. They're perfect for a party or as a fun twist on a traditional pumpkin dessert.
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Calabaza En Tacha (Mexican Candied Pumpkin)

Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
Calabaza En Tacha or Mexican Candied Pumpkin | Pumpkin recipes, Mexican ...
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If you're looking for a unique and delicious pumpkin dessert, try making calabaza en tacha. This traditional Mexican dessert features chunks of pumpkin simmered in a sweet syrup made with piloncillo (Mexican unrefined sugar). It's a great way to use up any leftover pumpkin and make a dessert that's sure to impress.
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Pumpkin Dessert Bars

Main Ingredients: Pumpkin, Evaporated Milk, White Sugar, Brown Sugar
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These pumpkin dessert bars are like a cross between a cake and a cookie. They have a soft and chewy texture with a sweet pumpkin flavor. Top them with a cream cheese frosting for a decadent treat that's perfect for any fall occasion.
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Layered Pumpkin Dessert

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Layered desserts are always a hit, and this layered pumpkin dessert is no exception. It features layers of pumpkin pudding, cream cheese, and whipped cream, all topped with crushed graham crackers. It's a creamy and dreamy dessert that's perfect for any pumpkin lover.
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Classic Pumpkin Pie

Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
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No list of pumpkin desserts would be complete without a classic pumpkin pie. This tried and true recipe features a flaky crust and a creamy pumpkin filling flavored with warm spices. Serve it with a dollop of whipped cream for the perfect end to any fall meal.
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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
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Combine two fall favorites with these pumpkin chai holiday cupcakes. These cupcakes are moist and flavorful with a hint of chai spice in the pumpkin batter. Top them with a creamy chai spice frosting for a festive and delicious treat.
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Pumpkin Roll

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A pumpkin roll is a classic fall dessert that's easier to make than you might think. It starts with a thin and moist pumpkin cake that's rolled up with a sweet cream cheese filling. It's a delicious and impressive dessert that's perfect for any fall gathering.
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If you're a fan of empanadas, you have to try this Mexican pumpkin version. The flaky crust is filled with a sweet and spicy pumpkin filling, making for a delicious and unique dessert. Serve them with a dusting of powdered sugar for a beautiful and tasty treat.
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Pumpkin Poppers

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These pumpkin poppers are like bite-sized donuts with a pumpkin twist. They're easy to make and perfect for snacking on during a cozy fall afternoon. The addition of pumpkin puree gives them a moist and flavorful texture that you won't be able to resist.
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Perfect Pumpkin Pie

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For pumpkin pie lovers, this recipe truly lives up to its name. It features a tender and flaky crust filled with a rich and creamy pumpkin filling. The key to this perfect pumpkin pie is the addition of a little bit of orange zest, which adds a bright and citrusy flavor to the dessert.
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Pumpkin Empanadas

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Another delicious empanada variation, these pumpkin empanadas are a great way to use up any leftover pumpkin and make a delicious dessert. The pumpkin filling is spiced with cinnamon, nutmeg, and cloves, giving it a warm and comforting flavor. Serve them warm with a scoop of vanilla ice cream for a decadent treat.
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Old-Fashioned Soft Pumpkin Cookies

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If you're a fan of soft and chewy cookies, you have to try these old-fashioned pumpkin cookies. They have a cake-like texture and are full of pumpkin and warm spices. They're perfect for enjoying with a cup of coffee or tea on a cool fall day.
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Pumpkin Dump Cake

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For those days when you need a quick and easy dessert, this pumpkin dump cake is the answer. All you have to do is dump a few ingredients into a baking dish and let the oven do the work. The result is a warm and gooey pumpkin dessert that's perfect for any occasion.
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Pumpkin Crisp

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This pumpkin crisp is like a cross between a pumpkin pie and a crumble. It features a sweet and spiced pumpkin filling topped with a buttery oat and brown sugar topping. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting fall dessert.
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Chocolate Chip Pumpkin Cookies

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Chocolate and pumpkin may seem like an unlikely combination, but trust us, it works. These chocolate chip pumpkin cookies have a soft and chewy texture and are full of pumpkin and chocolate chips. They're the perfect treat for any chocolate lover.
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2 Ingredient Pumpkin Brownies

Main Ingredients: Brownie Mix, Pumpkin, Butter, Powdered Sugar, Pumpkin
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If you're short on time and ingredients, these 2 ingredient pumpkin brownies are the perfect solution. All you need is a box of brownie mix and a can of pumpkin puree, and you'll have a delicious and fudgy dessert in no time. Plus, they're a little healthier than traditional brownies, making them a guilt-free indulgence.
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The BEST Pumpkin Chocolate Chip Cookies

Main Ingredients: Butter, White Sugar, Large Egg, Pumpkin, Vanilla
best pumpkin chocolate chip cookies
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There are a lot of pumpkin chocolate chip cookie recipes out there, but this one truly is the best. These cookies are soft and chewy with a perfect balance of pumpkin and chocolate flavor. They're a great way to use up any leftover pumpkin and make a delicious and crowd-pleasing dessert.

Ingredients You Will Need

Pumpkin Filling

  • 1 can of pumpkin puree
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • 1 tsp vanilla extract

Empanada Dough

  • 2 cups all-purpose flour
  • ¼ tsp salt
  • ½ cup cold butter, cut into small pieces
  • 1 egg yolk
  • ⅓ cup cold water

Instructions

  1. In a mixing bowl, combine all the ingredients for the pumpkin filling and mix until well combined. Set aside.
  2. In a separate mixing bowl, combine the flour and salt for the empanada dough. Add in the cold butter and mix using your hands until the mixture resembles coarse sand.
  3. In a small bowl, mix the egg yolk and cold water. Gradually add this mixture to the flour mixture, stirring until the dough comes together.
  4. Transfer the dough to a floured surface and knead it for a few minutes until it becomes smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll out the dough on a floured surface until it is about ⅛ inch thick. Use a round cookie cutter or a bowl to cut out circles from the dough.
  7. Place a spoonful of the pumpkin filling on one half of each circle, leaving a small border around the edge.
  8. Fold the other half of the dough over the filling and use a fork to crimp the edges together, sealing the empanadas.
  9. Place the empanadas on the prepared baking sheet and brush them with beaten egg for a golden crust.
  10. Bake for 20-25 minutes, or until the empanadas are golden brown.
  11. Let them cool for a few minutes before serving. Enjoy your delicious Mexican pumpkin dessert empanadas!

Final Thoughts

This Mexican pumpkin dessert empanadas recipe is a perfect way to spice up your fall dessert menu. The combination of warm spices and creamy pumpkin filling wrapped in a crispy crust is sure to be a hit with your family and friends. The best part is, these empanadas are easy to make and can be enjoyed by all. So why not give this recipe a try and add a little Mexican twist to your dessert table?
20 mexican pumpkin dessert empanadas recipe Prepare to be amazed!

Pumpkin Bars

yield: 4 total time: 55 minutes
4.4 Stars (14 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil can substitute 1/2 cup applesauce for 1/2 cup oil
  • 15 ounces pumpkin
  • 2 cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 ounces cream cheese package, softened
  • 1/2 cup butter or margarine, softened
  • 2 cups confectioners sugar sifted
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 204 grams
  • Cholesterol : 335 milligrams
  • Fat : 102 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 31 grams
  • Sodium : 1590 milligrams
  • Sugar : 146 grams
  • TransFat : 1.5 grams
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