20 Mexican Pumpkin Dessert Empanadas Recipe Prepare To Be Amazed!
Published on: Apr 29, 2024
Empanadas are a popular pastry dish in Mexico, known for their delicious filling and flaky crust. While traditionally filled with savory ingredients such as meats and vegetables, there are also sweet variations that are perfect for dessert. One of the most delicious and unique options is the Mexican pumpkin dessert empanadas. These tasty treats are perfect for fall, combining the warm and comforting flavors of pumpkin with a crispy, golden crust. In this article, we will share a professional and well-organized recipe for Mexican pumpkin dessert empanadas that is sure to impress your friends and family. So grab your apron and get ready to make a mouth-watering dessert that will have everyone asking for seconds!
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're looking for a delicious and easy fall dessert, look no further than these pumpkin bars. Made with a rich pumpkin filling and a buttery crust, these bars are the perfect sweet treat to enjoy on a cool autumn day. They're also a great way to use up any leftover pumpkin puree from making other pumpkin recipes.
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Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
Take your pumpkin game to the next level with these Mexican pumpkin empanadas. These handheld pastries are filled with a sweet and spicy pumpkin filling and baked to golden perfection. They're perfect for a party or as a fun twist on a traditional pumpkin dessert.
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Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
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Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you're a fan of empanadas, you have to try this Mexican pumpkin version. The flaky crust is filled with a sweet and spicy pumpkin filling, making for a delicious and unique dessert. Serve them with a dusting of powdered sugar for a beautiful and tasty treat.
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For pumpkin pie lovers, this recipe truly lives up to its name. It features a tender and flaky crust filled with a rich and creamy pumpkin filling. The key to this perfect pumpkin pie is the addition of a little bit of orange zest, which adds a bright and citrusy flavor to the dessert.
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Main Ingredients: Spice Cake Mix, Pumpkin, Eggs
For those days when you need a quick and easy dessert, this pumpkin dump cake is the answer. All you have to do is dump a few ingredients into a baking dish and let the oven do the work. The result is a warm and gooey pumpkin dessert that's perfect for any occasion.
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Pumpkin Crisp
Main Ingredients: Pumpkin, Evaporated Milk, Sugar, Vanilla Extract
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Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Pumpkin, Vanilla
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2 Ingredient Pumpkin Brownies
Main Ingredients: Brownie Mix, Pumpkin, Butter, Powdered Sugar, Pumpkin
If you're short on time and ingredients, these 2 ingredient pumpkin brownies are the perfect solution. All you need is a box of brownie mix and a can of pumpkin puree, and you'll have a delicious and fudgy dessert in no time. Plus, they're a little healthier than traditional brownies, making them a guilt-free indulgence.
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The BEST Pumpkin Chocolate Chip Cookies
Main Ingredients: Butter, White Sugar, Large Egg, Pumpkin, Vanilla
There are a lot of pumpkin chocolate chip cookie recipes out there, but this one truly is the best. These cookies are soft and chewy with a perfect balance of pumpkin and chocolate flavor. They're a great way to use up any leftover pumpkin and make a delicious and crowd-pleasing dessert.
Ingredients You Will Need
Pumpkin Filling
1 can of pumpkin puree
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
¼ tsp allspice
1 tsp vanilla extract
Empanada Dough
2 cups all-purpose flour
¼ tsp salt
½ cup cold butter, cut into small pieces
1 egg yolk
⅓ cup cold water
Instructions
In a mixing bowl, combine all the ingredients for the pumpkin filling and mix until well combined. Set aside.
In a separate mixing bowl, combine the flour and salt for the empanada dough. Add in the cold butter and mix using your hands until the mixture resembles coarse sand.
In a small bowl, mix the egg yolk and cold water. Gradually add this mixture to the flour mixture, stirring until the dough comes together.
Transfer the dough to a floured surface and knead it for a few minutes until it becomes smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface until it is about ⅛ inch thick. Use a round cookie cutter or a bowl to cut out circles from the dough.
Place a spoonful of the pumpkin filling on one half of each circle, leaving a small border around the edge.
Fold the other half of the dough over the filling and use a fork to crimp the edges together, sealing the empanadas.
Place the empanadas on the prepared baking sheet and brush them with beaten egg for a golden crust.
Bake for 20-25 minutes, or until the empanadas are golden brown.
Let them cool for a few minutes before serving. Enjoy your delicious Mexican pumpkin dessert empanadas!
Final Thoughts
This Mexican pumpkin dessert empanadas recipe is a perfect way to spice up your fall dessert menu. The combination of warm spices and creamy pumpkin filling wrapped in a crispy crust is sure to be a hit with your family and friends. The best part is, these empanadas are easy to make and can be enjoyed by all. So why not give this recipe a try and add a little Mexican twist to your dessert table?
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