17 Mexican Pumpkin Candy Recipe Try These Culinary Delights!
Published on: Mar 10, 2024
Mexican pumpkin candy, also known as "calabaza en tacha," is a traditional and delicious dessert that is usually enjoyed during the Day of the Dead celebrations in Mexico. This sweet and spicy treat is made by cooking chunks of pumpkin in a syrup made of piloncillo, which is a type of unrefined brown sugar, and flavored with cinnamon, cloves, and orange peel. The result is a sticky and tender candy that is perfect for satisfying your sweet tooth. In this article, we will share with you a simple and authentic Mexican pumpkin candy recipe that you can easily make at home.
Spice up your traditional pumpkin soup with a Mexican twist. This recipe combines the creamy texture of pumpkin with the bold flavors of cumin, chili powder, and chipotle peppers. Topped with crispy tortilla strips and fresh cilantro, this soup is a perfect balance of sweet and spicy.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're a fan of pumpkin pie, you'll love these pumpkin bars. The graham cracker crust adds a nice crunch to the creamy pumpkin filling. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for a perfect fall dessert.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
This traditional Mexican dish is a sweet and delicious way to use pumpkin. The pumpkin is simmered in a syrup made with piloncillo (Mexican brown sugar), cinnamon, and cloves, giving it a rich and caramelized flavor. Serve it as a side dish or enjoy it as a dessert.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
Tamales are a staple in Mexican cuisine, and this recipe takes them to the next level. The pumpkin and chorizo filling is wrapped in corn masa dough and steamed to perfection. But the real star of this dish is the pumpkin mole sauce, made with chocolate, ancho chilies, and of course, pumpkin.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
Enchiladas are a classic Mexican dish, but this recipe puts a fall twist on them. The roasted pumpkin and black beans filling is wrapped in corn tortillas and topped with a creamy pumpkin sauce. A sprinkle of pepitas (pumpkin seeds) adds a nice crunch to this dish.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
This Halloween-themed guacamole is a fun and festive appetizer for any party. The pumpkin puree gives it a vibrant orange color, while the green onions and black olives create a "puke" effect. But don't let the appearance fool you, this guacamole is delicious!
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
For a heartier version of enchiladas, try this recipe with pork and pumpkin. The tender pork and sweet pumpkin filling is wrapped in corn tortillas and topped with a tangy tomatillo salsa. Serve with a side of rice and beans for a complete and satisfying meal.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
These enchiladas are perfect for those who love a little spice in their food. The chipotle peppers in adobo sauce give the pumpkin and cheese filling a nice kick, while the creamy pumpkin sauce helps balance out the heat. Top it off with some sour cream and avocado for a cooling effect.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
Empanadas are a popular pastry in Mexico, and this recipe gives them a fall twist. The flaky crust is filled with a mixture of pumpkin, raisins, and honey, creating a sweet and savory filling. These empanadas are perfect for a snack or a dessert.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
If you're a fan of mole sauce, you have to try this non-traditional version with pumpkin. The pumpkin adds a unique sweetness to the sauce, while the ancho chilies and spices give it a nice kick. Serve it over chicken, pork, or even vegetables for a flavorful and satisfying meal.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
This recipe combines two classic Mexican dishes - enchiladas and pulled pork - with a pumpkin twist. The pulled pork is mixed with pumpkin and chipotle peppers, giving it a rich and smoky flavor. Wrap it all up in corn tortillas and top it off with a pumpkin-ancho sauce for a delicious and unique enchilada dish.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Tortillas, Tomatillo Salsa, Pistachios, Green Onion
For a vegan option, try these black bean and pumpkin enchiladas. The black beans and pumpkin create a hearty and flavorful filling, while the red enchilada sauce adds a nice tangy touch. Serve with a side of guacamole and salsa for a complete and satisfying meal.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Looking for a simple and delicious pumpkin recipe? Look no further than this pumpkin bread. This moist and flavorful bread is perfect for breakfast or as a snack. Walnuts or chocolate chips can be added for some extra texture and flavor.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
If you want to take your pumpkin bread to the next level, try this "best ever" recipe. The addition of cream cheese to the batter creates a creamy and rich texture, while the cranberries and pecans add a nice tangy and nutty flavor. This pumpkin bread is perfect for the holiday season.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes is complete without the classic pumpkin pie. This recipe uses a homemade crust and a creamy pumpkin filling made with evaporated milk, eggs, and spices. Serve it with a dollop of whipped cream for a perfect ending to any meal.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
If you're a fan of pumpkin spice, you'll love this amazing pumpkin bread. The addition of coffee and chocolate chips gives it a rich and indulgent flavor, while the cinnamon sugar topping adds a nice crunchy texture. This bread is perfect for a cozy fall morning.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll is a delicious and impressive dessert that is surprisingly easy to make. The pumpkin sponge cake is rolled up with a cream cheese filling and dusted with powdered sugar. It's a perfect addition to any Thanksgiving or holiday dinner.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai cupcakes are a perfect treat for the holiday season. The pumpkin and chai spices create a warm and comforting flavor, while the cream cheese frosting adds a nice tangy touch. Top it off with a cinnamon stick for a festive touch.
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Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
This pumpkin soup is a simple and delicious way to enjoy pumpkin. The creamy and flavorful soup is made with vegetable broth, onions, and of course, pumpkin. Serve it with some crusty bread for a cozy and satisfying meal.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you're a fan of cheesecake, you have to try this ultimate pumpkin version. The gingersnap crust adds a nice spicy kick to the creamy pumpkin filling. Top it off with some caramel sauce and pecans for a decadent and irresistible dessert.
Ingredients
• 1 small pumpkin
The key ingredient for making Mexican pumpkin candy is, of course, the pumpkin. Choose a small one that is about 2-3 pounds in weight, as it will have a better texture and flavor than a larger one.
• 1 cup of piloncillo
Piloncillo is the main sweetener used in this recipe. It can be found in most Latin American grocery stores or online. If you can't find it, you can substitute it with dark brown sugar.
• 2 cinnamon sticks
Cinnamon adds a warm and spicy flavor to the candy. Make sure to use sticks instead of ground cinnamon for a better infusion of flavor.
• 5 whole cloves
Cloves bring a subtle earthy and floral taste to the candy. You can also use ground cloves if you don't have whole ones on hand.
• 1 orange peel
The orange peel provides a bright and citrusy aroma to the candy. Make sure to use organic oranges to avoid any chemicals or pesticides.
Instructions
1. Cut and clean the pumpkin
Start by cutting the pumpkin in half and removing the seeds and strings from the center. Then, cut the pumpkin into small chunks, leaving the skin on.
2. Make the syrup
In a large pot, combine the piloncillo, cinnamon sticks, cloves, and orange peel with 2 cups of water. Bring it to a boil and let it simmer for about 10 minutes until the piloncillo is completely dissolved and the syrup has thickened.
3. Add the pumpkin
Once the syrup is ready, carefully place the pumpkin chunks into the pot, making sure they are fully submerged in the syrup. Let it simmer for about 30 minutes, stirring occasionally, until the pumpkin is tender and fully cooked.
4. Let it cool down
Remove the pot from the heat and let it cool down for about 10 minutes. This will allow the syrup to thicken even more and the pumpkin to absorb more flavor.
5. Serve and enjoy!
Serve the Mexican pumpkin candy warm or cold, depending on your preference. You can also top it with some chopped nuts or a dollop of whipped cream for an extra touch of flavor and texture. Enjoy this delicious and traditional Mexican dessert with your loved ones!
With this simple and easy recipe, you can make your own authentic Mexican pumpkin candy at home. It's a perfect dessert for any occasion and will surely impress your friends and family. Give it a try and let us know how it turned out!
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