16 Mexican Pumkin Empanada Recipe Cook Up Something Special!
Published on: Apr 29, 2024
Mexican pumpkin empanadas are a delicious and traditional dessert that is perfect for any occasion. The combination of sweet pumpkin filling and flaky pastry creates a mouth-watering treat that will have your taste buds dancing. While this recipe may seem daunting, it is actually quite simple to make and requires only a few key ingredients. So, let's dive into the recipe and learn how to make these delectable Mexican pumpkin empanadas.
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Ingredients You Will Need
To make these tasty empanadas, you will need the following ingredients:
Pumpkin Filling:
Pumpkin puree
Brown sugar
Cinnamon
Nutmeg
Vanilla extract
Empanada Dough:
All-purpose flour
Salt
Butter
Eggs
Water
How to Make Mexican Pumpkin Empanadas
Now that you have all your ingredients, it's time to get cooking! Follow these simple steps to create these delicious empanadas:
Step 1: Prepare the Pumpkin Filling
In a medium-sized bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined. Set aside.
Step 2: Make the Empanada Dough
In a separate large bowl, mix together the all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl, beat the egg with a fork and then add it to the flour mixture. Slowly add in the water until the dough comes together. Knead the dough until it is smooth and elastic.
Step 3: Assemble the Empanadas
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it is about ¼ inch thick. Cut out circles using a round cookie cutter or a glass. Place a spoonful of the pumpkin filling onto one half of the circle, leaving a small border around the edge. Fold the other half of the circle over the filling and press the edges together to seal. Crimp the edges with a fork.
Step 4: Bake and Enjoy!
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to give them a nice golden color. Bake for 20-25 minutes, or until the empanadas are golden brown. Let them cool for a few minutes before serving.
Pro Tip: For an extra touch of sweetness and texture, sprinkle some granulated sugar on top of the empanadas before baking.
Final Thoughts
These Mexican pumpkin empanadas are a perfect combination of sweet and flaky. They are great for a fall dessert, but can also be enjoyed year-round. So, next time you're in the mood for a tasty treat, give this recipe a try. Your taste buds will thank you!
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