19 Mexican Pulled Turkey Recipe Experience Culinary Bliss Now!

Published on: Apr 29, 2024

If you're looking for a delicious and unique twist on your traditional Thanksgiving turkey, look no further than this Mexican pulled turkey recipe. The combination of tender turkey, bold spices, and tangy citrus flavors will have your taste buds singing. Not to mention, it's a great way to incorporate some Mexican-inspired dishes into your holiday feast. So, let's dive in and learn how to make this mouth-watering dish.

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This lasagna is smothered in a rich and spicy tomato sauce and topped with a layer of melted cheese. The filling is made with ground beef, beans, and corn for a hearty and flavorful dish. Serve with some creamy avocado on top for a perfect balance of flavors.

Ingredients:

1. 1 whole turkey, about 12-14 pounds

2. 1 tablespoon olive oil

3. 1 onion, diced

4. 1 red bell pepper, diced

5. 1 jalapeno pepper, seeded and diced

6. 3 cloves of garlic, minced

7. 1 teaspoon cumin

8. 1 teaspoon chili powder

9. 1 teaspoon oregano

10. 1/2 teaspoon salt

11. 1/4 teaspoon black pepper

12. Juice of 1 orange

13. Juice of 1 lime

14. 1/4 cup chicken broth

15. 1/4 cup chopped cilantro

Instructions:

To start, preheat your oven to 325 degrees Fahrenheit. Place the turkey in a roasting pan and rub it with olive oil, making sure to coat the entire bird. In a separate bowl, combine the diced onion, red bell pepper, jalapeno pepper, garlic, cumin, chili powder, oregano, salt, and black pepper. Mix well to create a spice rub.

Carefully lift the skin of the turkey and rub the spice mixture under the skin, being sure to cover as much of the bird as possible. Next, pour the orange and lime juice over the turkey, followed by the chicken broth.

Cover the turkey with foil and place it in the oven. Roast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Once cooked, remove from the oven and let it rest for 10-15 minutes.

While the turkey is resting, shred the meat using two forks. Place the shredded turkey in a large bowl and pour the pan drippings over it, mixing well.

Finally, add the chopped cilantro to the bowl and mix it in with the turkey. Your Mexican pulled turkey is now ready to be served and enjoyed alongside your favorite sides. Buen provecho!

Why Try This Recipe?

This Mexican pulled turkey recipe is a great way to switch up your traditional holiday meal. The combination of spices and citrus give the turkey a unique and delicious flavor. Plus, it's a great way to incorporate some Mexican-inspired dishes into your Thanksgiving feast. It's a guaranteed crowd-pleaser and a dish that will have your guests asking for the recipe. So, give it a try and add some spice to your holiday season!

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Main Keyword: Mexican pulled turkey recipe

19 mexican pulled turkey recipe Experience culinary bliss now!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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