19 Mexican Pulled Port Recipe Try These Culinary Delights!
Published on: Apr 29, 2024
Mexican pulled pork is a delicious and versatile dish that has become a staple in many households. This recipe is perfect for those who are looking for a flavorful and easy-to-make meal that can be enjoyed on its own or used as a filling for tacos, burritos, and sandwiches. In this article, we will go through the steps to create a mouth-watering Mexican pulled pork that will surely become a favorite in your home.
Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
This classic chilorio recipe uses a combination of chipotle peppers, adobo sauce, and Mexican beer to create a rich and smoky flavor. The pork is slow cooked until it is tender and can easily be shredded with a fork. Serve it with tortillas, rice, and beans for a complete Mexican meal that your family and friends will love.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're short on time, this slow cooker Mexican pulled pork recipe is perfect for you. Simply marinate the pork in a mixture of spices, beer, and lime juice, then let your slow cooker do the rest of the work. The result is tender and juicy pork that is perfect for tacos, burritos, or sandwiches.
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Carnitas (Mexican Pulled Pork)
Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
Carnitas is a popular dish in Mexico, and for good reason. This recipe uses a combination of beer, orange juice, and spices to create a delicious marinade for the pork. The meat is then cooked until it is fall-apart tender and can be shredded with a fork. Serve it with your favorite toppings for a flavorful and satisfying meal.
This recipe takes the traditional carnitas recipe to the next level by adding a bottle of your favorite Mexican beer. The beer adds an extra layer of flavor to the dish and helps to keep the meat moist and tender. Serve it with warm tortillas, salsa, and guacamole for a delicious and easy weeknight meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Tacos are a staple in Mexican cuisine, and this slow cooker Mexican pulled pork taco recipe is sure to become a new favorite. The pork is slow cooked in a mixture of beer, lime juice, and spices until it is tender and flavorful. Serve it with your favorite toppings, such as cilantro, onions, and avocado, for a delicious and easy meal.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
These Mexican pulled pork sliders are perfect for parties or game day gatherings. The pork is slow cooked in a mixture of beer and spices until it is tender and can easily be shredded. Serve it on slider buns with your favorite toppings, such as coleslaw or avocado, for a delicious and crowd-pleasing appetizer.
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Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
If you have an Instant Pot, this Mexican pulled pork recipe is a must-try. The pork is cooked in a flavorful blend of spices, beer, and orange juice, resulting in tender and juicy meat in just a fraction of the time it takes to make it in a slow cooker. Use this pulled pork in tacos, burritos, or on top of a salad for a quick and easy meal.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Ground
This recipe uses a combination of beer, lime juice, and spices to create a delicious marinade for the pork. The meat is then cooked until it is tender and can be shredded with a fork, making it perfect for tacos. Serve it with your favorite toppings, such as salsa, guacamole, and cheese, for a flavorful and satisfying meal.
This simple and easy Mexican pulled pork recipe is perfect for those who want to enjoy the flavors of chilorio without spending hours in the kitchen. The pork is cooked in a flavorful blend of spices, beer, and lime juice, resulting in tender and juicy meat that is perfect for tacos, burritos, or sandwiches.
This classic Mexican pulled pork recipe is a must-try for anyone who loves bold and spicy flavors. The pork is slow cooked in a mixture of beer, chipotle peppers, and adobo sauce, resulting in a rich and smoky flavor that is perfect for any occasion. Serve it with warm tortillas, rice, and beans for a complete and satisfying meal.
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the Mexican pulled pork
Main Ingredients: Pork Butt, Lime Juice, Garlic Powder, Onion Powder
This delicious and easy Mexican pulled pork recipe is perfect for feeding a crowd. The pork is slow cooked in a flavorful blend of spices, beer, and lime juice, resulting in tender and juicy meat that is perfect for tacos, burritos, or sandwiches. Serve it with your favorite toppings for a tasty and satisfying meal.
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Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
This slow cooker pork carnitas recipe is perfect for busy weeknights or lazy weekends. The pork is cooked in a flavorful mixture of beer, spices, and orange juice until it is fall-apart tender. Serve it in tacos, burritos, or on top of a salad for a delicious and easy meal.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
This Instant Pot pork carnitas recipe is perfect for those who want to enjoy the flavors of chilorio without spending hours in the kitchen. The pork is cooked in a flavorful blend of spices, beer, and orange juice, resulting in tender and juicy meat in just a fraction of the time it takes to make it in a slow cooker. Serve it in tacos, burritos, or on top of a salad for a quick and easy meal.
This delicious and easy Mexican pulled pork recipe is perfect for those who want to enjoy the flavors of chilorio without spending hours in the kitchen. The pork is cooked in a flavorful blend of spices, beer, and lime juice, resulting in tender and juicy meat that is perfect for tacos, burritos, or sandwiches.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you have an Instant Pot, this carnitas recipe is a must-try. The pork is cooked in a flavorful blend of spices, beer, and orange juice, resulting in tender and juicy meat in just a fraction of the time it takes to make it in a slow cooker. Serve it in tacos, burritos, or on top of a salad for a quick and easy meal.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This classic pork carnitas recipe is perfect for any occasion. The pork is slow cooked in a flavorful blend of spices, beer, and lime juice until it is tender and can easily be shredded with a fork. Serve it in tacos, burritos, or on top of a salad for a delicious and satisfying meal.
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Easy Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Roast, Salt, Ground Black Pepper, Dried
This easy pork carnitas recipe is perfect for busy weeknights or lazy weekends. The pork is cooked in a flavorful blend of spices, beer, and orange juice, resulting in tender and juicy meat that is perfect for tacos, burritos, or sandwiches. Serve it with your favorite toppings for a delicious and easy meal.
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About This Mexican Pulled Pork
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Large Onion, Garlic
This Mexican pulled pork recipe is a must-try for anyone who loves bold and spicy flavors. The pork is slow cooked in a mixture of beer, chipotle peppers, and adobo sauce, resulting in a rich and smoky flavor that is perfect for any occasion. Serve it with warm tortillas, rice, and beans for a complete and satisfying meal.
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Slow Cooked Mexican Pulled Pork Tacos
Main Ingredients: Pork Tenderloin, Tomato Sauce, Chili Powder, Ground
This slow cooked Mexican pulled pork taco recipe is perfect for those who want to enjoy the flavors of chilorio without spending hours in the kitchen. The pork is cooked in a flavorful blend of spices, beer, and lime juice until it is fall-apart tender. Serve it with your favorite toppings, such as cilantro, onions, and avocado, for a delicious and easy meal.
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Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
These slow cooker carnitas tacos are perfect for feeding a crowd. The pork is slow cooked in a flavorful mixture of beer, spices, and orange juice until it is tender and can be shredded with a fork. Serve it with your favorite toppings, such as salsa, guacamole, and cheese, for a flavorful and satisfying meal.
Ingredients
1. Pork Shoulder
The star of this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat is perfect for slow cooking, which is essential for achieving the tender and juicy texture of pulled pork.
2. Mexican Seasoning
To give the pork a burst of flavor, we will be using a combination of Mexican spices such as cumin, chili powder, oregano, and paprika. This seasoning will add a depth of flavor to the dish and make it authentically Mexican.
3. Citrus Juices
The addition of citrus juices, such as orange and lime, will not only infuse the pork with a tangy and refreshing taste, but it will also help in tenderizing the meat.
4. Onions and Garlic
Onions and garlic are staples in Mexican cuisine, and they play a crucial role in this recipe. These aromatics will add a delicious depth of flavor to the dish and complement the Mexican seasoning perfectly.
5. Chicken Broth
Chicken broth will be used as the cooking liquid for the pork. This will add moisture and flavor to the dish, making the pork even more succulent.
Instructions
1. Prepare the Pork
Begin by trimming any excess fat from the pork shoulder and cutting it into manageable chunks. Pat the meat dry with a paper towel and season generously with Mexican seasoning. Rub the seasoning into the meat, making sure it is evenly coated.
2. Sear the Pork
Heat a large pot or Dutch oven over medium-high heat and add a drizzle of oil. Once the oil is hot, add the seasoned pork and sear on all sides until it is browned and caramelized.
3. Add Aromatics and Liquid
Remove the pork from the pot and set it aside. In the same pot, add chopped onions and garlic and sauté until they become fragrant. Then, add the seared pork back to the pot and pour in enough chicken broth to cover the meat. Squeeze in the juice of one orange and one lime, and bring the liquid to a boil.
4. Cook the Pork
Once the liquid comes to a boil, reduce the heat to low and cover the pot. Let the pork simmer for 3-4 hours, or until it is fork-tender and easily falls apart.
5. Shred the Pork
Once the pork is fully cooked, remove it from the pot and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
6. Reduce the Sauce
Using a spoon, remove any excess fat from the cooking liquid and bring it to a boil over medium-high heat. Let the liquid reduce and thicken into a sauce.
7. Combine and Serve
Add the shredded pork back into the pot with the reduced sauce and mix well. Let it simmer for an additional 10-15 minutes, until the pork is fully coated in the sauce. Serve the Mexican pulled pork on its own or use it as a filling for tacos, burritos, or sandwiches.
With this easy and flavorful Mexican pulled pork recipe, you can bring the taste of Mexico into your home. Whether it's for a family dinner or a party with friends, this dish is sure to impress. Give it a try and enjoy the delicious flavor and tender texture of this classic Mexican dish.
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