18 Mexican Pulled Pork Smoker Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
Mexican pulled pork, also known as carnitas, is a flavorful and versatile dish that is perfect for any occasion. Whether you're hosting a summer barbecue or looking for a delicious weeknight meal, this smoker recipe is sure to be a hit. With its juicy and tender meat, pulled pork is a staple in many Mexican households and is often served with tortillas, rice, and beans. In this article, we will provide you with a professional and well-organized introduction to making Mexican pulled pork using a smoker.
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
Looking for a new twist on the classic beer can chicken recipe? Look no further than these delicious pulled pork enchiladas. Tender pulled pork, smoky chipotle sauce, and melted cheese combined to create a mouthwatering dish that is perfect for any occasion.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
Not only are these pulled pork enchiladas delicious, but they are also incredibly easy to make. Simply shred your leftover beer can chicken and mix it with some store-bought or homemade enchilada sauce, roll it up in tortillas, and bake until the cheese is bubbly and golden brown. Serve with your favorite toppings like sour cream, guacamole, and salsa for a fiesta in your mouth.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you want to take your pulled pork enchiladas to the next level, try making them with carnitas instead. The slow-cooked, tender pork combined with the tangy enchilada sauce and melty cheese is a winning combination. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
If you're in the mood for tacos but want to switch things up from the typical ground beef or chicken, try making these Mexican pulled pork tacos with carnitas. The tender, juicy pork combined with your favorite taco toppings like salsa, avocado, and cilantro makes for a flavorful and filling meal.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
For a spicy twist on pulled pork enchiladas, try making them with a red enchilada sauce and adding some jalapeño corn and black beans to the filling. The heat from the jalapeños combined with the sweetness of the corn will take this dish to a whole new level.
If you want to make pulled pork enchiladas with a homemade twist, try making your own Mexican pork carnitas. Slow-cooked with spices and citrus juices, this tender and flavorful pork is the perfect filling for enchiladas. Don't be surprised if your family asks for seconds.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
If you're a fan of street tacos, try making them with carnitas instead of traditional beef or chicken. The combination of tender pulled pork, fresh cilantro and onions, and a squeeze of lime juice will transport you to a taco stand in Mexico. Serve with a side of Mexican street corn for the ultimate street food experience.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you're short on time but still want to enjoy the flavors of pulled pork enchiladas, try making these slow cooker carnitas quesadillas. Simply add your shredded pork and your favorite cheese to a tortilla and cook until crispy and golden brown. Serve with a side of guacamole and sour cream for dipping.
If you're looking for a twist on traditional Italian lasagna, try making a Mexican version with pulled pork. Layer corn tortillas, pulled pork, enchilada sauce, and cheese for a delicious and hearty meal. Top with your favorite taco toppings for added flavor and texture.
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Easy Crockpot Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Shoulder, Carnitas, Onion, Dry Rub, Bbq
If you have leftover beer can chicken and want a quick and easy meal, try making pulled pork sandwiches. Simply shred the chicken and add your favorite BBQ sauce for a delicious and satisfying sandwich. Serve with some coleslaw for a classic BBQ meal.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
For those following a keto diet, pulled pork enchiladas may seem out of reach. But fear not, these keto pulled pork tacos are just as delicious and satisfying. Use lettuce wraps instead of tortillas and top with your favorite low-carb toppings for a guilt-free meal.
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Pulled Pork Chipotle BBQSandwich
Main Ingredients: Carnitas, Vegetable Oil, Seasoned Rice Vinegar, Salt
If you want to kick up the flavor of your pulled pork sandwiches, try adding some chipotle BBQ sauce for a smoky and slightly spicy twist. Serve on a toasted bun with some coleslaw for a sandwich that will have your taste buds dancing.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
Another delicious twist on traditional tacos is pork carnitas. Slow-cooked with spices and citrus juices, this tender and flavorful pork is perfect for filling tacos. Serve with your favorite toppings and a squeeze of lime juice for a refreshing and satisfying meal.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
For a fusion of Cuban and Mexican flavors, try making a Mexican Cuban sandwich with pulled pork. Layer the pulled pork with ham, Swiss cheese, pickles, and mustard for a flavorful and hearty sandwich. Serve with some plantain chips for a complete meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you want to take your enchilada game to the next level, try making them with carnitas instead of pulled pork. The slow-cooked, tender pork combined with the tangy enchilada sauce and melty cheese is a winning combination. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Loaded Pulled Pork Potato Skins
Main Ingredients: Carnitas, Potatoes, Barbecue Sauce, Sour Cream, Green
For a fun twist on traditional loaded potato skins, try making them with pulled pork. Top crispy potato skins with shredded pork, cheese, and your favorite toppings like sour cream and green onions for a delicious and hearty appetizer or snack.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
If you're in the mood for a comforting and flavorful stew, try making posole rojo with pulled pork. This traditional Mexican soup is made with hominy, pulled pork, and a savory broth seasoned with chili powder, cumin, and oregano. Serve with some warm tortillas for a complete and satisfying meal.
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Mexican Quinoa Bowl with Chipotle Vinaigrette
Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
For a healthier twist on pulled pork enchiladas, try making a Mexican quinoa bowl with pulled pork and a chipotle vinaigrette. Top quinoa with pulled pork, black beans, corn, avocado, and a homemade chipotle vinaigrette for a delicious and nutritious meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
For a fun and creative way to serve pulled pork tacos, try making a taco board. Arrange all the toppings and tortillas on a large board and let everyone build their own tacos. This is a great option for parties or a fun family dinner.
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Portobello Pulled Pork Eggs Benedict
Main Ingredients: Egg Yolk, Lemon Juice, Ghee, Kosher Salt, Cayenne
For a twist on the classic eggs benedict, try making them with pulled pork and portobello mushrooms. Top a toasted English muffin with a portobello mushroom cap, pulled pork, a poached egg, and hollandaise sauce for a hearty and delicious breakfast or brunch option.
Preparing the Pork
Choosing the Right Cut
When it comes to making Mexican pulled pork, the type of meat you use is crucial. Traditionally, pork shoulder or pork butt is used for this dish. These cuts of meat are well-marbled and have a lot of connective tissue, which makes for a moist and tender end result. Look for a piece of meat that is about 4-5 pounds and has a good balance of fat and meat.
Marinating the Meat
To add even more flavor to your pulled pork, it's important to marinate the meat before cooking it. A classic Mexican marinade consists of lime juice, orange juice, garlic, chili powder, cumin, and oregano. You can also add in some chipotle peppers for a smoky and spicy kick. Let the meat marinate in the fridge for at least 4 hours, or overnight if possible.
Smoking the Pork
Preparing the Smoker
Before smoking the pork, make sure your smoker is set up and ready to go. You can use any type of smoker, whether it's electric, charcoal, or gas. For a more authentic flavor, use wood chips such as hickory or mesquite. Soak the wood chips in water for at least 30 minutes before adding them to the smoker.
Cooking the Pork
Once your smoker is at the desired temperature (around 225-250°F), place the pork on the grate and let it cook for about 4-5 hours. Make sure to turn the meat every hour to ensure even cooking. The pork is done when it reaches an internal temperature of 195°F. At this point, the meat will be tender and easily pull apart.
Serving and Enjoying
Once the pork is done cooking, let it rest for 10-15 minutes before pulling it apart with two forks. Serve the Mexican pulled pork with warm tortillas, rice, and beans for a traditional meal. You can also add your favorite toppings such as guacamole, salsa, or pickled onions. Leftovers can be stored in the fridge for up to 3 days and used in a variety of dishes, such as tacos, burritos, or sandwiches.
In conclusion, using a smoker to make Mexican pulled pork adds a delicious smoky flavor to this classic dish. With its tender and juicy meat, it's no wonder why pulled pork is a favorite in Mexican cuisine. So fire up your smoker and give this recipe a try for your next gathering or weeknight dinner. Your taste buds will thank you.
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