19 Mexican Pulled Pork Recipe Oven Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Mexican cuisine is known for its bold flavors and hearty dishes. One staple in the Mexican kitchen is pulled pork, a dish that is full of rich and smoky flavors. While traditionally cooked on a slow-cooked over a fire, this recipe offers a convenient and equally delicious alternative - making Mexican pulled pork in the oven. Not only is this method time-efficient, but it also allows for a tender and juicy result that will have your taste buds dancing. Read on to discover how to recreate this classic dish in your own kitchen.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
If you're a fan of Mexican cuisine, then you've probably heard of carnitas. This delicious dish features tender, flavorful pork that has been slow-cooked until it practically melts in your mouth. The traditional method of cooking carnitas involves simmering the pork in lard until it's fall-apart tender, but we've found a way to make it just as delicious using a slow cooker or pressure cooker. Trust us, these carnitas will be your new favorite way to enjoy pulled pork.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
For this recipe, we use a combination of pork shoulder and pork butt for the perfect balance of lean and fatty meat. After seasoning the pork with a blend of spices including cumin, chili powder, and oregano, we sear it in a hot pan to lock in the flavor. Then, it's transferred to the slow cooker or pressure cooker with a homemade adobo sauce made from chipotle peppers, garlic, and lime juice. The result? Tender, juicy, and perfectly seasoned pork carnitas that are perfect for tacos, enchiladas, or just snacking on straight from the pot.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time but still craving that slow-cooked flavor, this Instant Pot carnitas recipe is the perfect solution. Using the pressure cooker function on your Instant Pot, you can have tender, flavorful carnitas in just a fraction of the time. The best part? You still get that crispy, caramelized exterior by finishing the pork in the oven after it's been cooked in the Instant Pot. Serve these carnitas with your favorite toppings and tortillas for an easy and delicious meal.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Looking for a new twist on classic enchiladas? Try using carnitas instead of traditional shredded chicken or beef. The rich, smoky flavor of the pork pairs perfectly with the tangy, spicy enchilada sauce. We like to use corn tortillas in this recipe for an authentic touch, but you can use flour tortillas if you prefer. After rolling up the enchiladas, top them with plenty of shredded cheese and bake until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, avocado, and fresh cilantro.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
We couldn't write an article about carnitas without including a classic taco recipe. These Mexican pulled pork tacos are a staple in our household and we think they'll become one in yours too. The key to these tacos is the crispy edges on the pork. To achieve this, we sear the pork in a hot pan before slow cooking it with a blend of spices and orange juice. The result is perfectly seasoned, tender pork with a satisfying crunch. Serve these tacos with all your favorite toppings and a squeeze of fresh lime juice for a burst of citrus flavor.
For a simple, yet flavorful take on carnitas, try this Mexican pork carnitas recipe. We use a blend of garlic, cumin, and coriander to season the pork before adding it to a slow cooker or pressure cooker with a homemade salsa verde. The tangy, spicy salsa adds an extra layer of flavor to the pork and makes it perfect for serving in tacos, burritos, or over rice. Trust us, this recipe will become a staple in your meal rotation.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
These pulled pork enchiladas are a great way to use up any leftover carnitas you may have. We like to mix the shredded pork with a blend of black beans, corn, and enchilada sauce before rolling it up in flour tortillas. Top the enchiladas with more sauce and plenty of cheese, then bake until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, guacamole, and pico de gallo.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
For a fresh and tangy take on carnitas tacos, try this recipe with a homemade tomatillo salsa verde. The salsa adds a bright, zesty flavor to the pork, making it perfect for summertime meals. We like to serve these tacos with crispy cabbage, radishes, and fresh cilantro for a burst of color and texture. And don't forget to squeeze some fresh lime juice over the top for a pop of acidity.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
These pulled pork enchiladas are a delicious and easy way to switch up your usual enchilada game. Instead of using traditional chicken or beef, we use tender, flavorful carnitas as the filling. The pork is mixed with a spicy tomato sauce and topped with plenty of shredded cheese. After baking, the enchiladas are topped with sour cream and fresh cilantro for a burst of freshness. Serve with your favorite sides like mexican rice or refried beans.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are all about simplicity and flavor, and these carnitas street tacos are no exception. We use corn tortillas for the perfect crunch, and top them with tender, juicy carnitas, pickled red onions, and a squeeze of fresh lime juice. The result is a perfectly balanced taco with layers of flavor and texture. These tacos are perfect for a quick and easy weeknight meal or a casual gathering with friends.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
If you're a fan of loaded nachos, then you have to try this carnitas version. We start with a base of tortilla chips and top them with shredded cheese, pulled pork, black beans, and fresh salsa. After a quick trip to the oven to melt the cheese, we finish the nachos off with plenty of guacamole, sour cream, and jalapeños. These loaded carnitas nachos are perfect for game day or a movie night at home.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
Add some heat to your enchiladas with this recipe for red pulled pork enchiladas with jalapeño corn and black beans. We mix the pork with a spicy red enchilada sauce and top the enchiladas with a blend of corn, black beans, and jalapeños. After baking, the enchiladas are topped with crema and fresh cilantro for a burst of freshness. These enchiladas are perfect for when you're craving something with a little kick.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are always a hit, and these slow cooker carnitas quesadillas are no exception. We use a blend of shredded cheese, pulled pork, and black beans as the filling for these quesadillas. After cooking them until crispy in a pan, we top them with plenty of fresh salsa and sour cream. These quesadillas are perfect for a quick and easy lunch or dinner, and can be customized with your favorite toppings.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These carnitas enchiladas are a delicious and easy way to switch up your usual enchilada game. Instead of using traditional chicken or beef, we use tender, flavorful carnitas as the filling. The pork is mixed with a spicy tomato sauce and topped with plenty of shredded cheese. After baking, the enchiladas are topped with sour cream and fresh cilantro for a burst of freshness. Serve with your favorite sides like mexican rice or refried beans.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Want to impress your guests at your next gathering? Serve up this easy pork carnitas taco board. We use all the classic taco fixings like tortillas, shredded cheese, guacamole, and salsa, but also add some unique toppings like pickled red onions, grilled pineapple, and fresh cilantro. This taco board is perfect for a crowd and allows your guests to customize their own tacos to their liking.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
If you're following a keto diet, you don't have to miss out on delicious carnitas tacos. These keto pulled pork tacos use lettuce leaves as the taco shell, making them low-carb and keto-friendly. The pork is seasoned with a blend of spices and orange juice, and topped with avocado, shredded cheese, and a drizzle of hot sauce. These tacos are full of flavor and perfect for a keto-friendly meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole is a traditional Mexican stew made with pork, hominy, and spices. This version, known as posole rojo, uses pulled pork instead of chunks of pork for an easy and delicious twist on the classic recipe. The pork is cooked in a rich, flavorful broth made from chili peppers, onions, and garlic. Serve this stew with plenty of toppings like cilantro, lime wedges, and crushed tortilla chips.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
Looking for a Whole30-approved way to enjoy carnitas? These chilaquiles are the perfect solution. Made with baked sweet potato chips, homemade salsa verde, and tender pulled pork, these chilaquiles are full of flavor and completely Whole30-friendly. Top them with your favorite toppings like avocado, fresh cilantro, and hot sauce for a delicious and healthy meal.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This carnitas caldo, or carnitas soup, is the perfect way to use up any leftover pulled pork you may have. We start with a rich, flavorful broth made from chicken stock, tomatoes, and spices. Then, we add in tender pulled pork, corn, and black beans for a hearty and satisfying soup. Serve this soup with tortilla chips and your favorite toppings for a complete meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that features a fried cornmeal base topped with a variety of fillings. For this recipe, we use tender carnitas as the filling and top them with salsa verde, avocado, and crumbled queso fresco. These sopes are perfect for a fun and unique dinner, and can be customized with your favorite toppings.
The Perfect Cut of Meat
When it comes to making Mexican pulled pork in the oven, choosing the right cut of meat is crucial. The best option for this recipe is a pork shoulder or pork butt, also known as the Boston butt. This cut of meat has just the right amount of fat and marbling, which will result in tender and flavorful meat. Pork shoulder is also a more affordable option compared to other cuts of meat, making it a budget-friendly choice for this dish.
Seasoning is Key
To achieve that irresistible Mexican flavor, seasoning is key. The marinade for this recipe is a combination of spices and citrus juices that will give the pork a zesty and smoky taste. The spices used include a mix of cumin, chili powder, oregano, and garlic powder, while orange and lime juice add a tangy kick. Letting the pork marinate for a few hours or overnight will allow the flavors to penetrate the meat, resulting in a more flavorful dish.
The Oven Method
Once the pork is marinated, it's time to cook it in the oven. Preheat your oven to 325 degrees Fahrenheit and place the pork in a roasting pan. Cover the pan with aluminum foil and let it bake for about 3-4 hours, depending on the size of the meat. The low and slow cooking process will result in a tender and juicy pulled pork that falls apart easily with a fork.
Serving Suggestions
Once the pork is fully cooked, let it rest for about 10 minutes before shredding it with two forks. This will allow the juices to redistribute and result in a more flavorful dish. Serve the Mexican pulled pork in warm tortillas with your choice of toppings, such as salsa, avocado, cilantro, and queso fresco. This versatile dish can also be used in other Mexican-inspired dishes, such as tacos, burritos, or enchiladas.
Now that you know how to make Mexican pulled pork in the oven, it's time to gather your ingredients and get cooking. This recipe is perfect for a crowd, and leftovers can be used for meal prep or frozen for later use. Impress your friends and family with this flavorful and easy-to-make dish that will transport them to Mexico with every bite.
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