16 Mexican Pulled Pork Recipe Nz Unleash Your Inner Chef!
Published on: Apr 29, 2024
Are you looking for a delicious and easy-to-make Mexican pulled pork recipe? Look no further! This article will provide you with a professional and well-organized introduction to creating a mouth-watering Mexican pulled pork dish in the comfort of your own home. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends with its bold flavors and tender texture. So, put on your apron and get ready to elevate your cooking game with this amazing Mexican pulled pork recipe.
Before we dive into the cooking process, let's first gather all the necessary ingredients for this delicious Mexican pulled pork recipe. For this dish, you will need:
Pork shoulder: 3-4 pounds, boneless
Chipotle peppers in adobo sauce: 1 can
Garlic cloves: 5-6, minced
Orange juice: 1 cup
Lime juice: ¼ cup
Cumin: 2 teaspoons
Oregano: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Vegetable oil: 1 tablespoon
Tortillas: for serving
Avocado: for serving
Cilantro: for serving
Lime wedges: for serving
Instructions
Now that we have all the ingredients, it's time to start cooking!
1. Prep the pork
Start by trimming any excess fat from the pork shoulder and cutting it into large chunks. Place the pork in a large bowl and set aside.
2. Make the marinade
In a blender, combine the chipotle peppers, garlic, orange juice, lime juice, cumin, oregano, salt, and black pepper. Blend until smooth.
3. Marinate the pork
Pour the marinade over the pork and mix well, making sure all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Cook the pork
Preheat the oven to 325°F. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Add the marinated pork and cook until browned on all sides, about 5-7 minutes.
5. Add the marinade and bake
Pour the remaining marinade over the pork and stir to combine. Cover the pot and place it in the oven. Bake for 2 ½ to 3 hours, or until the pork is tender and easily pulls apart with a fork.
6. Shred the pork
Remove the pot from the oven and use two forks to shred the pork. Mix the shredded pork with the marinade in the pot.
7. Serve and enjoy
Warm up tortillas and serve the Mexican pulled pork with avocado, cilantro, and lime wedges. Enjoy your delicious and flavorful homemade Mexican pulled pork!
With this easy-to-follow recipe, you can now make restaurant-quality Mexican pulled pork in the comfort of your own kitchen. Impress your loved ones with this flavorful dish and add it to your list of go-to recipes. So, what are you waiting for? Grab your ingredients and get cooking!
