18 Mexican Pulled Pork Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Pulled pork is a beloved dish in many cultures, and Mexican pulled pork is no exception. This flavorful and tender dish is perfect for any occasion, from a casual weeknight meal to a festive gathering with friends and family. The combination of smoky, spicy, and tangy flavors makes it a crowd-pleaser that will leave everyone wanting more. In this article, we will walk you through a step-by-step guide on how to make this delicious Mexican pulled pork recipe. So get ready to fire up the grill and impress your taste buds with this mouthwatering dish. Get ready to add a touch of Mexico to your dinner table!
Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
One of the most popular ways to use beer can chicken is to make Chilorio, a traditional Mexican dish made with pulled pork. To make this dish, marinate the chicken in a mixture of beer, lime juice, and spices, and then cook it on the grill or in the oven until it's tender and falling off the bone. Then, shred the chicken and serve it in tacos, burritos, or over rice for a delicious and flavorful meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you don't have a grill or oven available, you can still make delicious beer can chicken using a slow cooker. This recipe calls for marinating the chicken in a mixture of beer, spices, and orange juice, and then cooking it on low for several hours until it's tender and easy to shred. Serve it in tacos or over rice for a flavorful and easy meal.
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Carnitas (Mexican Pulled Pork)
Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
Carnitas is a popular Mexican dish made with slow-cooked pork that is then shredded and served in tacos or burritos. This recipe puts a twist on traditional carnitas by using beer can chicken instead of pork. The result is a juicy and flavorful protein that is perfect for any Mexican-inspired meal.
This recipe is another take on traditional carnitas, using beer can chicken instead of pork. The chicken is marinated in a mixture of beer, lime juice, and spices, and then slow-cooked until it's tender and easy to shred. Serve it in tacos, burritos, or over rice for a delicious and unique twist on a classic Mexican dish.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Tacos are a staple in Mexican cuisine, and this recipe puts a unique spin on them by using beer can chicken as the protein. The chicken is cooked in a slow cooker with a mixture of beer, spices, and lime juice, and then shredded and served in soft tortillas with all your favorite taco toppings. It's an easy and delicious meal that the whole family will love.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
If you're looking for a fun and tasty appetizer or party food, these Mexican pulled pork sliders are the perfect option. Beer can chicken is slow-cooked in a mixture of beer, spices, and orange juice, and then served on small buns with your favorite toppings. They're bite-sized and packed with flavor, making them a hit at any gathering.
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Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
If you have an Instant Pot, you can make this delicious and easy Mexican pulled pork recipe in no time. The chicken is marinated in a mixture of beer, spices, and lime juice, and then cooked in the Instant Pot until it's tender and easy to shred. Serve it in tacos or over rice for a quick and flavorful meal.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Ground
This recipe puts a spin on traditional carnitas by using beer can chicken instead of pork. The chicken is slow-cooked in a mixture of beer, lime juice, and spices, and then shredded and served in soft tortillas with all your favorite taco toppings. It's a delicious and unique twist on a classic Mexican dish.
For a simple and flavorful meal, try this traditional Mexican pulled pork recipe. The chicken is marinated in a mixture of beer, spices, and lime juice, and then slow-cooked until it's tender and easy to shred. Serve it in tacos, burritos, or over rice for a delicious and authentic Mexican meal.
This recipe is a slight variation on traditional Mexican pulled pork, using beer can chicken instead of pork. The chicken is marinated in a mixture of beer, spices, and orange juice, and then slow-cooked until it's tender and easy to shred. Serve it in your favorite Mexican dishes for a unique and tasty twist.
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the Mexican pulled pork
Main Ingredients: Pork Butt, Lime Juice, Garlic Powder, Onion Powder
This recipe puts a spin on traditional carnitas by using beer can chicken instead of pork. The chicken is marinated in a mixture of beer, spices, and lime juice, and then slow-cooked until it's tender and easy to shred. Serve it in tacos, burritos, or over rice for a delicious and unique twist on a classic Mexican dish.
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Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you want all the flavors of traditional carnitas but with the convenience of a slow cooker, this recipe is for you. The chicken is marinated in a mixture of beer, spices, and orange juice, and then cooked on low for several hours until it's tender and easy to shred. Serve it in tacos or over rice for a delicious and easy meal.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
This recipe is perfect for those busy weeknights when you need a quick and flavorful meal. The chicken is marinated in a mixture of beer, spices, and lime juice, and then cooked in the Instant Pot until it's tender and easy to shred. Serve it in tacos or over rice for a delicious and easy dinner.
This recipe puts a twist on traditional carnitas by using beer can chicken instead of pork. The chicken is marinated in a mixture of beer, spices, and lime juice, and then slow-cooked until it's tender and easy to shred. Serve it in your favorite Mexican dishes for a unique and tasty twist.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time but still want to enjoy the flavors of traditional carnitas, this recipe is for you. The chicken is marinated in a mixture of beer, spices, and lime juice, and then cooked in the Instant Pot until it's tender and easy to shred. Serve it in tacos or over rice for a quick and delicious meal.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This recipe is perfect for those who love traditional carnitas but want to switch things up. The chicken is marinated in a mixture of beer, spices, and orange juice, and then slow-cooked until it's tender and easy to shred. Serve it in your favorite Mexican dishes for a unique and tasty twist.
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Easy Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Roast, Salt, Ground Black Pepper, Dried
This recipe is perfect for those busy weeknights when you want a delicious and easy meal. The chicken is marinated in a mixture of beer, spices, and lime juice, and then slow-cooked until it's tender and easy to shred. Serve it in tacos or over rice for a quick and tasty dinner.
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About This Mexican Pulled Pork
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Large Onion, Garlic
This recipe is a great option for those who are new to making pulled pork or just want a simple and delicious meal. The chicken is marinated in a mixture of beer, spices, and lime juice, and then slow-cooked until it's tender and easy to shred. Serve it in tacos, burritos, or over rice for a tasty and authentic Mexican meal.
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Slow Cooked Mexican Pulled Pork Tacos
Main Ingredients: Pork Tenderloin, Tomato Sauce, Chili Powder, Ground
If you want all the flavors of traditional carnitas but with the convenience of a slow cooker, this recipe is for you. The chicken is marinated in a mixture of beer, spices, and lime juice, and then cooked on low for several hours until it's tender and easy to shred. Serve it in soft tortillas with your favorite taco toppings for a delicious and easy meal.
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Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
If you're in the mood for authentic Mexican flavors but don't want to spend hours in the kitchen, this recipe is for you. The chicken is marinated in a mixture of beer, spices, and orange juice, and then slow-cooked until it's tender and easy to shred. Serve it in soft tortillas with all your favorite taco toppings for a tasty and easy dinner.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need a 3-pound pork shoulder, boneless or with a small bone-in, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. You will also need olive oil, orange juice, lime juice, and chicken broth for the marinade, as well as chipotle peppers in adobo sauce, tomato paste, and honey for the sauce. Finally, don't forget to pick up some soft tortillas and your favorite toppings for serving.
Prepare the Marinade
To infuse the pork with delicious Mexican flavors, you will need to marinate it for at least 4 hours before cooking. In a large mixing bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well and then add the olive oil, orange juice, lime juice, and chicken broth. Whisk everything together until well combined. Place the pork shoulder in a large resealable bag and pour the marinade over it, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours or overnight for best results.
Prepare the Sauce
While the pork is marinating, you can prepare the delicious sauce that will take this Mexican pulled pork to the next level. In a food processor, blend together the chipotle peppers in adobo sauce, tomato paste, honey, and a pinch of salt. Blend until smooth and set aside.
Cook the Pork
Once the pork has finished marinating, remove it from the bag and discard the excess marinade. Preheat your grill to medium-high heat and place the pork directly on the grill. Cook for about 20 minutes per side, or until the internal temperature reaches 165°F. Once cooked, remove the pork from the grill and let it rest for 10 minutes before shredding it with two forks.
Assemble and Serve
Now comes the fun part – assembling and serving the Mexican pulled pork! Warm up the soft tortillas on the grill for a minute or two, then pile on the shredded pork and the sauce. Top with your favorite toppings such as shredded cheese, avocado, cilantro, and lime wedges. Roll up the tortillas and serve warm, and enjoy the explosion of flavors in every bite!
In conclusion, this Mexican pulled pork recipe is a must-try for any food lover. With its bold and delicious flavors, it is sure to become a family favorite. So next time you are in the mood for some tasty Mexican cuisine, don't hesitate to give this recipe a try. Your taste buds will thank you!
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