19 Mexican Pulled Pork Carnitas Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

Mexican pulled pork carnitas, also known as "little meats" in Spanish, is a popular and mouth-watering dish that originated in the state of Michoacán, Mexico. This traditional dish is made by slow-cooking pork in its own juices until it becomes tender and crispy, and then shredding it into bite-sized pieces. The versatility of this dish allows it to be served in a variety of ways, making it a favorite among Mexican cuisine lovers.

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Get ready to spice up your beer can chicken game with this delicious Mexican-inspired recipe. Instead of the traditional chicken, we'll be using succulent pulled pork to create a mouthwatering dish that is perfect for any fiesta. The tender and flavorful meat pairs perfectly with the crisp and refreshing flavors of a cold beer, making this a winning combination for any gathering. So grab your apron and get ready to create a fiesta in your mouth with this Mexican Pulled Pork (Carnitas) recipe.
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If you're short on time but still want to enjoy the flavors of a slow-cooked pulled pork, then this recipe is for you. Using a pressure cooker, you can have tender and juicy Mexican pulled pork in a fraction of the time. The meat is infused with bold and spicy flavors from a blend of Mexican spices, creating a depth of flavor that will have your taste buds singing. Serve it up in tacos, burritos, or even on a bed of rice for a satisfying and easy meal.
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This classic Mexican dish is a staple in many households, and for good reason. The tender and flavorful pork is slow-cooked until it falls apart and is then crisped up in the oven for added texture. The key to making the perfect pork carnitas is using a combination of spices and a splash of citrus to give it that authentic Mexican flavor. Serve it up with some warm tortillas and your favorite toppings for a delicious and hearty meal.
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Take your pulled pork to the next level by incorporating it into a classic Mexican dish - enchiladas. The juicy and flavorful pork is the perfect filling for these cheesy and saucy enchiladas. Not only is this dish delicious, but it's also a great way to use up any leftover pulled pork you may have. Serve it up with a side of refried beans and rice for a complete and satisfying meal.
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Upgrade your guacamole game by adding crispy and flavorful carnitas to the mix. The combination of creamy avocado, zesty lime, and savory pork creates a balance of flavors that will have you reaching for more. Serve it up with some tortilla chips for a crowd-pleasing appetizer or use it as a topping for tacos, burritos, or quesadillas. You can even enjoy it on its own as a tasty and satisfying dip.
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Put a Mexican twist on the classic French tartine with this delicious recipe that combines the flavors of Mexico with a crispy and flaky pastry base. The tender and flavorful pulled pork is paired with creamy avocado, tangy salsa, and a sprinkle of cheese for a mouthwatering combination of textures and flavors. Serve it up as a unique and tasty appetizer or enjoy it as a light and flavorful lunch.
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This savory tart is a perfect way to use up any leftover pulled pork you may have. The crispy and flaky pastry base is filled with a delicious mixture of tender pork, black beans, corn, and cheese. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it up as a main course or cut it into smaller pieces for a tasty appetizer.
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Take your breakfast game to the next level with this Mexican-inspired twist on a classic dish. Instead of the traditional Canadian bacon, we'll be using tender and flavorful pulled pork to top off our English muffins and poached eggs. The tangy hollandaise sauce and a sprinkle of cilantro add a burst of flavor to this hearty and satisfying breakfast. Serve it up with a side of hash browns for a complete and delicious meal.
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Who says pizza can't have a Mexican twist? This delicious pizza combines the flavors of a classic Mexican dish with the convenience of pizza. The crispy crust is topped with succulent pulled pork, red peppers, onions, and a blend of Mexican spices for a burst of flavors in every bite. Serve it up with a side of guacamole and sour cream for a tasty and satisfying meal.
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This sandwich takes the traditional Mexican torta to a whole new level. Instead of the usual ingredients, we'll be using tender and flavorful pulled pork as the star of the show. Layer it with avocado, lettuce, tomatoes, and a drizzle of chipotle mayo for a delicious and hearty sandwich that is perfect for lunch or dinner. Serve it up with some tortilla chips for a complete and satisfying meal.
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For a vegetarian option, try this delicious and flavorful pizza that features a unique combination of flavors and textures. The base is made with a blend of BUSH's black beans, corn, and spices, and is topped with tender pulled pork and a sprinkle of cheese. The result is a tasty and satisfying pizza that even meat lovers will enjoy. Serve it up with a side salad for a complete and healthy meal.
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Looking for a healthy and flavorful meal? Look no further than these delicious stuffed peppers. The tender and juicy pulled pork is mixed with a blend of Mexican spices and stuffed into bell peppers for a balanced and satisfying meal. The peppers are then topped with a sprinkle of cheese for a melty and delicious finish. Serve it up with some rice for a complete and filling meal.
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Who says you can't have tacos for breakfast? This delicious and hearty breakfast combines the flavors of a classic Mexican dish with the convenience of a breakfast taco. The tender and flavorful pulled pork is paired with scrambled eggs, avocado, and salsa for a delicious and satisfying meal. Serve it up with a side of hash browns for a complete and filling breakfast.
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This sandwich may have a lot of ingredients, but trust us, it's worth it. The tender and flavorful pulled pork is paired with avocado, cheese, beans, lettuce, tomatoes, and a sprinkle of chipotle mayo for a delicious and hearty sandwich. The flavors and textures come together to create a mouthwatering experience that will have you coming back for more. Serve it up with some tortilla chips for a complete and satisfying meal.
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Nachos are always a crowd-pleaser, and this recipe takes them to the next level. The crispy tortilla chips are topped with tender and juicy pulled pork, black beans, corn, and cheese, and then baked until the cheese is melted and bubbly. Top it off with guacamole, sour cream, and salsa for a delicious and satisfying meal that is perfect for game day or any gathering.
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Who says you can't have tater tots for dinner? This delicious and indulgent sandwich combines crispy tots with tender and flavorful pulled pork for a unique and satisfying meal. Top it off with some melty cheese and a drizzle of BBQ sauce for a tasty and filling sandwich that will have you wanting seconds. Serve it up with a side of coleslaw for a complete and delicious meal.
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If you're looking for a comforting and flavorful casserole, then look no further than this recipe. The layers of tortillas, tender pulled pork, corn, and cheese come together to create a delicious and hearty meal that is perfect for any occasion. The addition of enchilada sauce and sour cream add a burst of flavor and help bring all the ingredients together. Serve it up with a side of rice for a complete and satisfying meal.
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Enchiladas are a classic Mexican dish that is perfect for any gathering. This recipe takes a twist on the traditional by using tender and juicy pulled pork as the filling. The meat is mixed with a blend of spices and enchilada sauce for a burst of flavor, and then rolled up in tortillas and topped with cheese for a melty and delicious finish. Serve it up with a side of refried beans for a complete and satisfying meal.
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If you're looking for a shortcut version of traditional enchiladas, then this casserole is for you. Instead of rolling up individual enchiladas, we'll be layering the ingredients into a casserole dish for an easy and delicious meal. The tender and flavorful pulled pork is paired with black beans, corn, and enchilada sauce, and then topped with cheese for a melty and satisfying finish. Serve it up with some salsa and sour cream for a complete and tasty meal.
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And finally, what better way to end our list of top 20 Beer Can Chicken recipes than with a classic dish - tacos. The tender and juicy pulled pork is mixed with a blend of Mexican spices and served up in warm tortillas for a delicious and satisfying meal. Top it off with your favorite toppings, such as cheese, salsa, and sour cream, for a customizable and tasty dish that is perfect for any occasion.

The Ingredients

1. Pork Shoulder

The star ingredient of this recipe is pork shoulder, also known as pork butt or Boston butt. This cut of meat has a good balance of fat and meat, making it perfect for slow cooking. It is essential to choose a well-marbled and boneless piece of pork shoulder to ensure the meat remains juicy and tender after cooking.

2. Spices and Seasonings

The key to achieving the perfect flavor for your carnitas lies in the spices and seasonings used. Traditional Mexican spices such as cumin, oregano, and chili powder are a must for an authentic taste. You can also add in some garlic, onion, and bay leaves for extra flavor.

3. Citrus Fruits

A unique element in Mexican pulled pork carnitas is the use of citrus fruits in the cooking process. Lime and orange juice are typically used to marinate the pork and give it a tangy and zesty taste. The acidity from the citrus fruits also helps to tenderize the meat, making it easier to shred.

The Cooking Process

1. Slow-Cooking

The key to achieving tender and juicy pulled pork is to cook it slowly over low heat. This can be done in a slow cooker, oven, or stovetop. The pork is cooked in its own juices, along with the spices and seasonings, until it becomes fork-tender and easily falls apart.

2. Shredding the Meat

Once the pork is fully cooked, it is time to shred it into bite-sized pieces. This can be done using two forks or your hands. Shredding the meat will also allow it to absorb more of the flavorful juices, making it even more delicious.

3. Crisping it Up

For the finishing touch, the shredded pork is crisped up in a hot skillet or under the broiler. This step is essential to achieve the crispy and caramelized exterior that gives carnitas its signature texture. You can also add some of the leftover cooking juices to the skillet for added flavor.

Ways to Serve Mexican Pulled Pork Carnitas

- Tacos: The most common way to enjoy carnitas is in a warm tortilla, topped with your favorite taco toppings such as salsa, avocado, and cilantro. - Burritos: Wrap the carnitas in a large flour tortilla with rice, beans, and cheese for a hearty and filling burrito. - Nachos: Top a bed of tortilla chips with carnitas, cheese, and your favorite toppings for a delicious plate of nachos. - Quesadillas: Stuff a tortilla with carnitas and cheese, and cook it on a skillet until crispy and melted. - Bowls: Create a Mexican-inspired bowl with carnitas, rice, beans, and your choice of toppings. In conclusion, Mexican pulled pork carnitas is a versatile and delicious dish that can be enjoyed in many ways. With the right ingredients and cooking techniques, you can recreate this authentic Mexican dish in your own kitchen. So next time you're craving some flavorful and tender pork, give this recipe a try and impress your friends and family with your culinary skills!
19 mexican pulled pork carnitas recipe Elevate your taste buds!

Mexican Pulled Pork (Carnitas)

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 pounds pork butt boneless, fat trimmed to ⅛ inch thick, and cut into 2-inch chunks
  • 1 brown onion peeled and halved
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • salt and ground black pepper table, to taste
  • 2 cups water
  • 2 tablespoons juice
  • 1 fresh lime
  • 1 Orange medium, quartered
  • 18 corn tortillas 6 inch, warmed
  • lime wedges
  • red onion minced
  • chopped cilantro fresh
  • salsa
  • radish thinly sliced
  • avocado diced
  • Tapatio Hot Sauce

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 185 milligrams
  • Fat : 37 grams
  • Fiber : 8 grams
  • Protein : 57 grams
  • SaturatedFat : 12 grams
  • Sodium : 540 milligrams
  • Sugar : 3 grams
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