15 Mexican Pulled Jackfruit Recipe Cook Up Something Special!
Published on: Apr 29, 2024
If you're looking for a delicious and healthy alternative to traditional pulled pork, look no further than this Mexican pulled jackfruit recipe. Jackfruit, a tropical fruit native to South Asia, has quickly gained popularity as a meat substitute due to its meaty texture and ability to absorb flavors. This recipe combines the smoky and spicy flavors of Mexican cuisine with the tender and juicy jackfruit, making it a perfect option for vegetarians, vegans, and anyone looking to reduce their meat consumption.
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
If you're looking for a delicious and healthy vegan meal, look no further than this Vegan Mexican Salad with Pulled Jackfruit. This recipe is packed with flavor and protein, making it a satisfying and nutritious option for any meal.
The star of this salad is the pulled jackfruit, a versatile and plant-based substitute for pulled pork. It's marinated in a delicious blend of spices and then cooked until tender and flavorful. This gives it a texture similar to pulled pork, making it the perfect addition to this Mexican-inspired salad.
Along with the pulled jackfruit, this salad is filled with fresh and colorful veggies, like crunchy bell peppers, juicy tomatoes, and creamy avocados. It's then topped with a zesty lime dressing, adding a burst of citrusy flavor to every bite.
This Vegan Mexican Salad with Pulled Jackfruit is not only tasty, but it's also easy to make. It's perfect for a quick weeknight meal or as a dish to impress at your next dinner party. So grab your ingredients and get ready to enjoy a delicious and nutritious plant-based meal!
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Vegan Pulled Jackfruit Tacos
Main Ingredients: Jackfruit, Vegetable Oil, White Onion, Garlic, Chopped
Tacos are a staple in Mexican cuisine, and this Vegan Pulled Jackfruit Tacos recipe puts a delicious and plant-based twist on this classic dish. These tacos are filled with tender and flavorful pulled jackfruit, making them a satisfying and protein-packed meal.
The pulled jackfruit is marinated in a blend of spices, giving it a mouthwatering flavor that pairs perfectly with the other taco fillings. You can top your tacos with your favorite veggies, like shredded lettuce, diced tomatoes, and creamy avocado slices.
To add a little extra heat and flavor, you can also drizzle some hot sauce or salsa on top. These Vegan Pulled Jackfruit Tacos are a delicious and healthy option for Taco Tuesday or any day of the week. Plus, they're easy to make, so you can enjoy a tasty meal in no time!
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Pulled Jackfruit Enchiladas Verdes
Main Ingredients: Green Enchilada Sauce, Jackfruit, Minced Garlic, Soy
Enchiladas are a popular Mexican dish, and this Pulled Jackfruit Enchiladas Verdes recipe is a must-try for any plant-based eater. These enchiladas are filled with tender and flavorful pulled jackfruit and covered in a zesty and tangy green sauce.
The pulled jackfruit is cooked in a blend of spices and then wrapped in corn tortillas with some shredded cheese and diced veggies. It's then topped with a homemade green sauce made with tomatillos, giving it a bright and tangy flavor. It's then baked until the cheese is melted and bubbly, making for a delicious and satisfying meal.
These Pulled Jackfruit Enchiladas Verdes are a great option for a family dinner or a potluck with friends. They're sure to impress with their delicious flavor and plant-based twist on a classic Mexican dish.
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BBQ Pulled Jackfruit Tacos
Main Ingredients: Jackfruit, Extra Virgin Olive Oil, Small Yellow Onion
For all the BBQ lovers out there, these BBQ Pulled Jackfruit Tacos are a must-try. This recipe combines the smoky and tangy flavors of BBQ with the tender and juicy texture of pulled jackfruit, making for a mouthwatering and satisfying meal.
The pulled jackfruit is marinated in a homemade BBQ sauce, giving it a delicious and rich flavor. It's then cooked until tender and shredded, and served in warm tortillas with your favorite taco toppings. You can also add some additional BBQ sauce on top for an extra kick of flavor.
These BBQ Pulled Jackfruit Tacos are perfect for a summer cookout or a quick and easy weeknight meal. They're sure to be a hit with both meat-eaters and plant-based eaters alike.
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VEGGIE "PULLED PORK" NACHOS
Main Ingredients: Neutral Oil, Jackfruit, Onion Powder, Chipotle Powder
Who doesn't love a big plate of loaded nachos? This Veggie "Pulled Pork" Nachos recipe takes this classic dish to the next level by using pulled jackfruit as a plant-based alternative to pulled pork.
The pulled jackfruit is cooked in a blend of spices and then combined with black beans, corn, and diced bell peppers. It's then layered on top of a bed of tortilla chips and covered in shredded cheese before being baked until the cheese is melted and bubbly.
These Veggie "Pulled Pork" Nachos are perfect for a game day snack or a fun family dinner. They're sure to be a hit with their delicious and flavorful combination of veggies and pulled jackfruit.
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Jackfruit Carnitas
Main Ingredients: Olive Oil, Onion, Jackfruit, Water, Tomato Paste, Low
Carnitas, a traditional Mexican dish of slow-cooked pork, is a favorite for many. This Jackfruit Carnitas recipe gives a plant-based twist on this beloved dish, using pulled jackfruit instead of pork.
The pulled jackfruit is cooked in a flavorful blend of spices and then combined with diced onions and peppers. It's then cooked until tender and served with warm tortillas and your favorite taco toppings.
This Jackfruit Carnitas recipe is easy to make and a great option for a healthy and delicious meal. It's perfect for a busy weeknight or as a dish to impress at your next dinner party.
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6 Ingredient Pulled Jackfruit
Main Ingredients: Jackfruit, Olive Oil, Yellow Onion, Garlic, Vegetable
If you're looking for a simple and easy recipe, this 6 Ingredient Pulled Jackfruit is the one for you. With only six ingredients, this recipe is quick to make and packed with flavor.
The pulled jackfruit is cooked in a blend of spices and then combined with diced onions and garlic. It's then served on warm tortillas with your favorite taco toppings, like shredded lettuce, diced tomatoes, and creamy avocado slices.
This 6 Ingredient Pulled Jackfruit recipe is perfect for a quick and easy weeknight meal or for a busy day when you don't have a lot of time to cook. It's a delicious and healthy option that will satisfy your cravings for Mexican food.
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Vegetarian Pulled Pork
Main Ingredients: Jackfruit, Onion, Olive Oil, Garlic, Chili Powder
For all the pulled pork lovers out there, this Vegetarian Pulled Pork recipe will become your new go-to. This recipe uses pulled jackfruit as a plant-based alternative to pork, giving it a similar texture and flavor.
The pulled jackfruit is cooked in a blend of spices and then combined with a homemade BBQ sauce. It's then served on warm buns with your favorite coleslaw for a classic pulled pork sandwich experience.
This Vegetarian Pulled Pork recipe is perfect for a summer cookout or a fun family dinner. It's a delicious and satisfying option for both meat-eaters and plant-based eaters.
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Low-Calorie Jackfruit Tacos
Main Ingredients: Jackfruit, Water, Olive Oil, Chili Powder, Cumin, Lime
If you're watching your calorie intake but still want a tasty and satisfying meal, these Low-Calorie Jackfruit Tacos are the perfect option for you. This recipe uses pulled jackfruit as a low-calorie and plant-based substitute for pulled pork.
The pulled jackfruit is cooked in a blend of spices and then served on warm tortillas with your favorite taco toppings. You can also add some low-calorie options like shredded lettuce and diced tomatoes to keep the calorie count low.
These Low-Calorie Jackfruit Tacos are a great option for a healthy and delicious meal. They're perfect for anyone looking to cut back on calories without sacrificing flavor.
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1-Pot Vegan Tortilla Soup
Main Ingredients: Jackfruit, Water, Yellow Onion, Garlic, Chipotle
Soup is the ultimate comfort food, and this 1-Pot Vegan Tortilla Soup is no exception. This recipe is packed with flavor and nutrients, making it a satisfying and healthy option for any meal.
The pulled jackfruit is cooked in a blend of spices and then combined with diced tomatoes, black beans, and corn. It's then simmered in a savory and zesty broth, making for a delicious and comforting soup. You can top it with some crunchy tortilla strips and creamy avocado slices for added texture and flavor.
This 1-Pot Vegan Tortilla Soup is easy to make and perfect for a cozy night in or a quick and nutritious lunch. It's a delicious and healthy option for anyone looking to warm up with a delicious bowl of soup.
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Jackfruit Enchiladas
Main Ingredients: Fire Roasted Tomatoes, Pasilla Peppers, Garlic, Olive
If you're a fan of enchiladas, you have to try this Jackfruit Enchiladas recipe. This recipe combines tender and flavorful pulled jackfruit with a homemade red enchilada sauce, creating a delicious and satisfying meal.
The pulled jackfruit is cooked in a blend of spices and then wrapped in corn tortillas with some shredded cheese and diced veggies. It's then covered in a zesty and tangy red enchilada sauce and baked until the cheese is melted and bubbly.
These Jackfruit Enchiladas are a great option for a family dinner or a potluck with friends. They're sure to impress with their delicious flavor and plant-based twist on a classic Mexican dish.
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Jackfruit Tacos
Main Ingredients: Jackfruit, Olive Oil, Onion, Garlic Cloves, Salt
For a simple and easy meal, these Jackfruit Tacos are a great option. This recipe uses pulled jackfruit as a plant-based substitute for pulled pork, making for a delicious and satisfying taco filling.
The pulled jackfruit is cooked in a blend of spices and then served on warm tortillas with your favorite taco toppings. You can also add some extra heat and flavor by drizzling some hot sauce or salsa on top.
These Jackfruit Tacos are perfect for a quick weeknight meal or for a busy day when you don't have a lot of time to cook. They're a delicious and healthy option that will satisfy your cravings for Mexican food.
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Vegan Enchiladas With Jackfruit and Black Beans
Main Ingredients: Jackfruit, Black Beans, Salsa, Cumin, Paprika, Chili
These Vegan Enchiladas with Jackfruit and Black Beans are a must-try for any plant-based eater. This recipe uses pulled jackfruit as a protein-packed alternative to pulled pork, making for a delicious and nutritious meal.
The pulled jackfruit is cooked in a blend of spices and then combined with black beans, giving it a satisfying and hearty texture. It's then wrapped in corn tortillas with some shredded cheese and diced veggies and covered in a zesty and tangy enchilada sauce.
These Vegan Enchiladas with Jackfruit and Black Beans are perfect for a family dinner or a potluck with friends. They're sure to impress with their delicious flavor and plant-based twist on a classic Mexican dish.
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Barbecue Pulled Jackfruit Sandwiches
Main Ingredients: Jackfruit, Paprika, Chili Powder, Turmeric Powder
If you're in the mood for a hearty and satisfying sandwich, these Barbecue Pulled Jackfruit Sandwiches are the perfect option. This recipe uses pulled jackfruit as a plant-based substitute for pulled pork, giving it a delicious and smoky BBQ flavor.
The pulled jackfruit is cooked in a homemade BBQ sauce and then served on warm buns with your favorite coleslaw. You can also add some extra BBQ sauce on top for an extra kick of flavor.
These Barbecue Pulled Jackfruit Sandwiches are perfect for a summer cookout or a fun family dinner. They're sure to be a hit with both meat-eaters and plant-based eaters alike.
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Jackfruit Carnitas Tacos
Main Ingredients: Jackfruit, Vegetable Oil, Liquid Aminos, Onion, Garlic
These Jackfruit Carnitas Tacos are another delicious option for anyone looking to satisfy their cravings for pulled pork in a plant-based way. This recipe uses pulled jackfruit as a tasty alternative, giving it a similar texture and flavor.
The pulled jackfruit is cooked in a blend of spices and then combined with diced onions and peppers. It's then served on warm tortillas with your favorite taco toppings, like shredded lettuce, diced tomatoes, and creamy avocado slices.
These Jackfruit Carnitas Tacos are perfect for a summer cookout or a fun family dinner. They're a delicious and satisfying option for both meat-eaters and plant-based eaters.
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Simple Homemade Enchilada Verde Sauce
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Jalapeno
If you're looking for a delicious and easy homemade enchilada sauce, this Simple Homemade Enchilada Verde Sauce is the one for you. This recipe uses tomatillos to create a tangy and zesty sauce that pairs perfectly with pulled jackfruit.
The pulled jackfruit is cooked in a blend of spices and then combined with diced onions and peppers. It's then wrapped in corn tortillas with some shredded cheese and topped with the homemade enchilada verde sauce before being baked until the cheese is melted and bubbly.
This Simple Homemade Enchilada Verde Sauce is a great addition to any Mexican-inspired dish, and it's sure to impress with its delicious flavor and simple preparation.
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Jackfruit Burritos. Vegan
Main Ingredients: Jackfruit, Cumin, Salt, Pepper, Olive Oil, Onion
Burritos are a delicious and filling meal, and this Jackfruit Burrito recipe is a must-try for any plant-based eater. This recipe uses pulled jackfruit as a tasty and protein-packed alternative to pulled pork.
The pulled jackfruit is cooked in a blend of spices and then combined with black beans, giving it a satisfying and hearty texture. It's then wrapped in a tortilla with your favorite burrito fillings, like rice, salsa, and avocado.
This Jackfruit Burrito recipe is perfect for a quick and easy meal or for a fun family dinner. It's a delicious and healthy option that will satisfy your cravings for Mexican food.
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BBQ Pulled Jackfruit Sandwich
Main Ingredients: Jackfruit, Garlic, Olive Oil, Salt, Bbq Sauce
If you're looking for a quick and easy meal, this BBQ Pulled Jackfruit Sandwich is a great option. This recipe uses pulled jackfruit as a plant-based substitute for pulled pork, giving it a delicious and smoky BBQ flavor.
The pulled jackfruit is cooked in a homemade BBQ sauce and then served on a warm bun with your favorite coleslaw. You can also add some extra BBQ sauce on top for an extra kick of flavor.
This BBQ Pulled Jackfruit Sandwich is perfect for a busy weeknight or for a fun outdoor meal. It's sure to be a hit with both meat-eaters and plant-based eaters alike.
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Best Jackfruit Tacos
Main Ingredients: Jackfruit, Yellow Onion, Garlic, Extra Virgin Olive
For the ultimate jackfruit taco experience, these Best Jackfruit Tacos are a must-try. This recipe uses pulled jackfruit as a delicious and protein-packed substitute for pulled pork, making for a satisfying and flavorful meal.
The pulled jackfruit is cooked in a blend of spices and then served on warm tortillas with your favorite taco toppings. You can also add some extra heat and flavor by drizzling some hot sauce or salsa on top.
These Best Jackfruit Tacos are perfect for a family dinner or a potluck with friends. They're sure to impress with their delicious flavor and plant-based twist on a classic Mexican dish.
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Slow Cooker Jackfruit Tacos
Main Ingredients: Onion, Garlic, Bay Leaf, Chipotle In Adobo, Adobo
If you want a hands-off approach to cooking, these Slow Cooker Jackfruit Tacos are the perfect option. This recipe uses pulled jackfruit as a plant-based substitute for pulled pork, giving it a delicious and tender texture.
The pulled jackfruit is cooked in a blend of spices and then combined with black beans, giving it a hearty and satisfying texture. It's then served on warm tortillas with your favorite taco toppings, like shredded lettuce, diced tomatoes, and creamy avocado slices.
These Slow Cooker Jackfruit Tacos are perfect for a busy day when you don't have a lot of time to cook. They're a delicious and healthy option that will satisfy your cravings for Mexican food.
Ingredients:
For the jackfruit:
2 cans of green jackfruit in water or brine
1 tablespoon olive oil
1 clove of garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable broth
For the sauce:
1/2 cup tomato sauce
1/4 cup vegetable broth
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 tablespoon soy sauce
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Drain and rinse the jackfruit. Cut off the hard core and chop the remaining pieces into smaller chunks.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes.
Add the chopped jackfruit to the pan and stir to combine with the garlic.
In a small bowl, mix together the cumin, smoked paprika, chili powder, salt, and black pepper. Sprinkle this mixture over the jackfruit and stir to coat evenly.
Pour in 1/4 cup of vegetable broth and stir. Reduce the heat to low and let the jackfruit simmer for 10 minutes, stirring occasionally.
In the meantime, prepare the sauce by combining all the sauce ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens.
Once the jackfruit is tender and the sauce has thickened, use a fork to shred the jackfruit into smaller pieces. Pour the sauce over the jackfruit and stir to combine.
Cover the pan and let the jackfruit simmer for an additional 5 minutes.
Remove from heat and use the pulled jackfruit to fill tacos, burritos, or serve over rice.
Why You Should Try This Recipe:
This Mexican pulled jackfruit recipe is a perfect example of how versatile and delicious plant-based meals can be. The jackfruit, with its fibrous texture, mimics the texture of pulled pork while absorbing all the delicious flavors of the spices and sauce. Not only is it a great option for vegetarians and vegans, but it is also a healthier alternative to traditional pulled pork. Plus, the leftovers can be used in various ways, making it a great option for meal prepping. Give this recipe a try and experience the amazing flavors of Mexican cuisine in a new and unique way.
Key features:
Healthy and delicious alternative to pulled pork
Vegan and vegetarian-friendly
Uses jackfruit, a versatile and flavorful meat substitute
Combines smoky and spicy flavors of Mexican cuisine
