If you're looking to spice up your dinner menu with some bold and flavorful Mexican-inspired dishes, then pulled chicken is a must-try. This versatile protein is perfect for creating a variety of dishes from tacos and burritos to enchiladas and casseroles. And the best part? It's incredibly easy to make! In this article, we'll share some creative and delicious recipe ideas featuring Mexican pulled chicken that will have your taste buds dancing.
Pulled Chicken Sliders with Homemade Pickles and...
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Corn, Kirby
If you're looking for a delicious and easy way to enjoy beer can chicken, look no further than these pulled chicken sliders with homemade pickles and tangy barbecue sauce. These sliders are the perfect addition to any summer barbecue or game day spread, and are sure to be a crowd-pleaser.
2of 20
Smoky Mexican Pulled Chicken
Main Ingredients: Chicken Breasts, Smoked Paprika, Ground Coriander
For a smoky and flavorful twist on traditional beer can chicken, try this recipe for smoky Mexican pulled chicken. Rubbed with a blend of spices and smoked for hours, this chicken is tender, juicy, and packed with bold flavors.
If you're craving the flavors of Mexican cuisine, this recipe for Mexican pulled chicken is a must-try. Slow-cooked in a blend of spices and topped with fresh cilantro and lime, this chicken is versatile and can be used in a variety of dishes, from tacos to burritos to salads.
4of 20
Mexican Pulled Chicken Stuffed Peppers
Main Ingredients: Bell Peppers, Chicken Breasts, Jalapenos, Diced
For a fun and flavorful twist on traditional stuffed peppers, try using Mexican pulled chicken as the filling. These peppers are packed with protein and veggies, making them a healthy and satisfying meal option.
5of 20
Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
Transform your beer can chicken into a delicious filling for tacos with this recipe for pulled chicken tacos. Topped with your favorite taco toppings and served on warm tortillas, these tacos are sure to become a family favorite.
6of 20
Clean Eating Mexican Pulled Chicken
Main Ingredients: Chicken Breasts, Lime Juiced, Lemon Juiced, Organic
For a healthier take on beer can chicken, try this recipe for clean eating Mexican pulled chicken. Made with all-natural ingredients and served with a side of roasted veggies, this dish is perfect for those trying to eat clean.
7of 20
Mexican Pulled Chicken With Black Beans
Main Ingredients: Vegetable Oil, Onion, Garlic, Cumin Seed, Coriander
For a protein-packed and flavorful meal, try this recipe for Mexican pulled chicken with black beans. The tender chicken and hearty beans make a perfect combination, and can be served over rice or in tacos for a complete meal.
8of 20
Pulled Chicken Chilaquiles
Main Ingredients: Chicken, Corn Tortillas, Vegetable Oil, Extra Virgin
Add some Mexican flair to your breakfast with this recipe for pulled chicken chilaquiles. This dish features layers of tortilla chips, pulled chicken, and salsa, all topped with melted cheese and baked to perfection.
9of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This hearty and flavorful casserole is the perfect way to use up leftover pulled chicken. Layered with tortillas, chicken, veggies, and cheese, this dish is a crowd-pleaser and can be easily customized to suit your taste preferences.
10of 20
Pulled Chicken Skillet Nachos
Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chili
Nachos get an upgrade with this recipe for pulled chicken skillet nachos. Made with layers of chips, cheese, and pulled chicken, these nachos are perfect for sharing with friends or enjoying as a hearty snack.
11of 20
Pulled Chicken Burrito
Main Ingredients: Chicken Breasts, Olive Oil, Yellow Onion, Garlic
Why settle for a regular chicken burrito when you can have a pulled chicken burrito? Stuffed with tender chicken, rice, beans, and your choice of toppings, this burrito is sure to satisfy your cravings for Mexican food.
12of 20
Slow-Cooker Pulled Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Bone In
If you're short on time, this recipe for slow-cooker pulled chicken tacos is the perfect solution. Simply set it and forget it, and come home to tender and flavorful chicken that can be easily turned into tacos, burritos, or any other Mexican-inspired dish.
For a twist on traditional lasagna, try this recipe for Mexican lasagna. Layers of pulled chicken, salsa, and cheese make for a delicious and easy-to-make meal that the whole family will love.
Main Ingredients: Sweet Corn, Red Onion, Serrano Peppers, Lime, Chopped
Don't let your leftovers go to waste – turn them into these delicious pulled chicken burrito bowls. Topped with roasted veggies and your choice of toppings, these bowls are a great way to use up any extra pulled chicken.
Add some Mexican flair to your dinner table with this recipe for Mexican chicken. This dish is simple to make and can be served with rice, beans, or your favorite side dish for a complete meal.
16of 20
Instant Pot Cilantro Lime Pulled Chicken Tacos
Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Honey, Taco
Using your Instant Pot to make pulled chicken not only saves time, but also results in tender and flavorful meat. These cilantro lime pulled chicken tacos are a delicious and easy dinner option that the whole family will love.
This creamy and hearty soup is the perfect way to warm up on a chilly evening. Packed with pulled chicken, corn, and veggies, this Mexican chicken corn chowder is a delicious and comforting meal.
18of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Another easy Instant Pot recipe, this Mexican chicken is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
19of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic Mexican dish gets a makeover with this recipe for chicken enchiladas. Filled with pulled chicken, cheese, and your choice of toppings, these enchiladas are sure to be a hit with the whole family.
20of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a healthier twist on traditional enchiladas, try using pulled chicken instead of ground beef. These shredded chicken enchiladas are just as delicious and satisfying, and are a great way to switch up your dinner routine.
The Classic Mexican Pulled Chicken Tacos
Ingredients:
3 lbs boneless, skinless chicken breasts
1 cup chicken broth
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Tortillas
Chopped cilantro
Pico de gallo
Shredded cheese
Sliced avocado
Start by placing the chicken breasts in the slow cooker and pouring the chicken broth over them. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Once the chicken is cooked, shred it with two forks and mix it with the juices in the slow cooker. Assemble your tacos by placing the pulled chicken in a warm tortilla and topping it with cilantro, pico de gallo, shredded cheese, and avocado slices. Serve and enjoy!
Mexican Pulled Chicken Casserole
Ingredients:
3 lbs boneless, skinless chicken breasts
1 cup chicken broth
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup uncooked rice
1 can black beans, drained and rinsed
1 cup frozen corn
1 cup salsa
1 cup shredded cheese
Follow the same steps as the classic pulled chicken tacos recipe, but instead of serving the chicken in tortillas, use it to create a delicious casserole. Cook the rice according to package instructions and spread it in the bottom of a greased 9x13 inch baking dish. Top the rice with the pulled chicken, black beans, corn, and salsa. Sprinkle the cheese on top and bake at 375 degrees for 20-25 minutes, until the cheese is melted and bubbly. Serve with a dollop of sour cream and some chopped cilantro.
Mexican Pulled Chicken Enchiladas
Ingredients:
3 lbs boneless, skinless chicken breasts
1 cup chicken broth
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
8-10 tortillas
1 can enchilada sauce
1 cup shredded cheese
Sour cream and chopped cilantro for serving
Preheat your oven to 375 degrees. In a slow cooker, cook the chicken with the chicken broth and seasonings as described in the first recipe. Once the chicken is cooked and shredded, mix in half a cup of the enchilada sauce. Spoon the chicken mixture onto the tortillas and roll them up, placing them seam side down in a greased 9x13 inch baking dish. Pour the remaining enchilada sauce on top and sprinkle with cheese. Bake for 20-25 minutes, until the cheese is melted and bubbly. Serve with a dollop of sour cream and some chopped cilantro.
From tacos and casseroles to enchiladas and more, there are endless possibilities for using Mexican pulled chicken in your cooking. So next time you're in the mood for some bold and flavorful Mexican dishes, give these recipes a try and experience the deliciousness of pulled chicken for yourself.
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
