16 Mexican Pulled Chicken Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Pulled chicken is a staple in Mexican cuisine and is loved by many for its tender and flavorful meat. This versatile dish can be served in a variety of ways, making it a go-to recipe for many home cooks. If you're looking to add some spice and flavor to your meal rotation, this Mexican pulled chicken recipe is a must-try. Not only is it easy to make, but it also packs a punch of bold flavors that will leave your taste buds wanting more. So, let's dive into the ingredients and steps for this delicious dish.
Main Ingredients: Boneless, Skinless Chicken Thighs, Extra Virgin Olive
If you're looking for a delicious and flavorful twist on classic shredded chicken, this Mexican pulled chicken recipe is a must-try. With a blend of traditional Mexican spices and tangy salsa, this dish is perfect for tacos, enchiladas, or even served over rice. Plus, it's incredibly easy to make in the slow cooker or instant pot, making it a great option for busy weeknights.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Enchiladas are a classic Mexican dish that is loved by many, and for good reason. These cheesy and flavorful rolled tortillas are filled with tender shredded chicken, smothered in a rich and spicy enchilada sauce, and topped with melted cheese. This recipe for shredded chicken enchiladas is sure to be a hit with your family and friends.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a go-to dish for many people, and for good reason. They're easy to make, customizable, and always delicious. But if you want to take your tacos to the next level, try using this slow cooker Mexican shredded chicken as your filling. With its tender and juicy texture and flavorful seasoning, these tacos are sure to be a hit.
There's something about shredded chicken that makes it perfect for so many different dishes. And this Mexican shredded chicken is no exception. With a blend of spices like cumin, chili powder, and oregano, and the addition of tangy lime juice and salsa, this chicken is packed with flavor and perfect for any Mexican-inspired dish.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
Looking for a new party dip that will impress your guests? This Mexican shredded chicken dip is the perfect option. With layers of creamy refried beans, tangy salsa, and shredded chicken mixed with delicious spices, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or veggies for a tasty and easy appetizer.
One of the best things about this Mexican shredded chicken recipe is its versatility. You can use it in so many different ways, from tacos and enchiladas to salads and soups. And the best part? It's so easy to make. Just toss all the ingredients in the slow cooker or instant pot and let it cook until the chicken is tender and falls apart.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
Tacos are a staple in many households, and for good reason. They're quick, easy, and endlessly customizable. And these shredded chicken tacos are no exception. With tender and flavorful shredded chicken, your favorite toppings, and a squeeze of fresh lime juice, these tacos are sure to become a regular in your dinner rotation.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
Here's another variation of shredded chicken tacos, but with a slightly different twist. This recipe uses a blend of traditional Mexican spices and a homemade salsa verde for a tangy and flavorful filling. Serve with your favorite toppings, like avocado, cilantro, and cotija cheese, for a delicious and satisfying meal.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
If you love the crunch of a tostada, you'll love this recipe for crunchy Mexican tostadas with shredded chicken. These crispy tortillas are topped with a layer of refried beans, tangy salsa, and shredded chicken flavored with traditional Mexican spices. Top it off with some shredded lettuce, diced tomatoes, and a drizzle of sour cream for a tasty and satisfying meal.
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1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
Looking for a one-pan meal that's easy to make and packed with flavor? Look no further than this 1-pan Mexican shredded chicken recipe. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. Serve it with rice, in a wrap, or on top of a salad for a healthy and flavorful dinner.
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Del Real Mexican Shredded Chicken Salad Tacos
Main Ingredients: Chicken, Mayonnaise, Stevia
Want to switch up your taco game? These Del Real Mexican shredded chicken salad tacos are the perfect way to do it. With a blend of tender shredded chicken, crunchy lettuce, and creamy avocado, these tacos are a refreshing and delicious option for any meal. And the best part? They're ready in just 20 minutes.
The instant pot has revolutionized the way we cook, and this Mexican shredded chicken recipe is no exception. With the help of the instant pot, you can have tender and flavorful shredded chicken in just a fraction of the time it would take in a slow cooker. Use it in your favorite Mexican dishes for a quick and easy meal.
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
If you're a fan of using your slow cooker, this recipe for slow cooker Mexican shredded chicken is a must-try. With just a few simple ingredients, you can have tender and flavorful shredded chicken that's perfect for tacos, burritos, or even served over rice. Plus, the slow cooker does all the work for you, making it a perfect option for busy days.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
Here's another delicious slow cooker option for Mexican shredded chicken. This recipe uses a blend of spices and a homemade enchilada sauce for a flavorful and slightly spicy chicken. Serve it over rice or in tacos for a satisfying and easy meal that your family will love.
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Slow Cooker Shredded Chicken
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano
This basic, yet flavorful, slow cooker shredded chicken recipe is perfect for those days when you want a simple and delicious meal. Just mix together chicken, your favorite salsa, and some spices, and let it cook away until the chicken is tender and easy to shred. Use it in your favorite Mexican dishes or as a topping for salads or bowls.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
Similar to shredded chicken, pulled chicken is a great option for tacos. This recipe for pulled chicken tacos uses a blend of spices and a delicious homemade BBQ sauce for a sweet and tangy chicken that pairs perfectly with your favorite taco toppings. Plus, it's so easy to make in the slow cooker or instant pot.
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Crockpot Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
Crockpot meals are a lifesaver on busy days, and this crockpot Mexican shredded chicken is no exception. Just toss all the ingredients in the crockpot in the morning and come home to tender and flavorful chicken that's perfect for tacos, burritos, or even served over rice. It's a simple and delicious option for any meal.
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Mexican Style Instant Pot Shredded Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Jalapenos
Instant pot shredded chicken is a great option for those busy weeknights when you don't have a lot of time to cook. This recipe for Mexican-style instant pot shredded chicken uses a blend of spices and a jar of salsa for a flavorful and versatile filling. Use it in tacos, burritos, or even on top of a salad for a quick and easy meal.
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
Here's another slow cooker option for delicious Mexican shredded chicken. This recipe uses a blend of spices, tomatoes, and chipotle peppers in adobo sauce for a slightly spicy and smoky chicken that's perfect for tacos, burritos, or even served over rice. Plus, it's so easy to make in the slow cooker, making it a perfect option for busy days.
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Mexican Slow Cooker Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Rotelle, Black Beans
If you prefer a milder option for your shredded chicken, this Mexican slow cooker shredded chicken is a great choice. With just a few simple ingredients, you can have tender and flavorful chicken that's perfect for tacos, enchiladas, or even served over rice. And the best part? The slow cooker does all the work for you.
Pulled chicken is a staple in Mexican cuisine and is loved by many for its tender and flavorful meat. This versatile dish can be served in a variety of ways, making it a go-to recipe for many home cooks. If you're looking to add some spice and flavor to your meal rotation, this Mexican pulled chicken recipe is a must-try. Not only is it easy to make, but it also packs a punch of bold flavors that will leave your taste buds wanting more. So, let's dive into the ingredients and steps for this delicious dish.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 chipotle pepper, minced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Tortillas and your choice of toppings (avocado, cheese, salsa, etc.) for serving
Instructions:
1. In a slow cooker, add the chicken breasts, onion, garlic, chipotle pepper, diced tomatoes, black beans, corn, lime juice, cumin, and chili powder.
2. Season with salt and pepper, to taste.
3. Cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is fully cooked and can easily be shredded with a fork.
4. Once the chicken is cooked, use two forks to shred the meat in the slow cooker.
5. Serve the pulled chicken on tortillas with your choice of toppings, such as avocado, cheese, and salsa.
This Mexican pulled chicken recipe is perfect for a quick and easy weeknight dinner or as a crowd-pleasing dish for a gathering with friends and family. The combination of spices and flavors in this dish will transport your taste buds to Mexico and leave you craving more. Plus, it's a great way to use up any leftover chicken you may have in your fridge. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
To add even more flavor to this dish, you can marinate the chicken in a mixture of lime juice, garlic, cumin, and chili powder for a few hours before cooking it in the slow cooker. This will infuse the chicken with even more delicious flavors and make it even more tender. And if you're feeling adventurous, you can also add in some jalepeños for an extra kick of heat.
In conclusion, this Mexican pulled chicken recipe is a must-try for anyone looking to spice up their meal rotation. It's simple, flavorful, and versatile, making it a go-to recipe for any occasion. So, gather your ingredients and get ready to enjoy a taste of Mexico at home.
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