16 Mexican Pulled Chicken Crockpot Recipe Ignite Your Passion For Cooking!
Published on: Apr 29, 2024
Mexican pulled chicken is a delicious and versatile dish that can be easily made in a crockpot. This flavorful recipe is perfect for busy weeknights or for feeding a crowd at a party. With just a few simple ingredients, you can have a mouthwatering meal that is sure to impress. In this article, we will share our secret crockpot recipe for Mexican pulled chicken and provide tips for serving and storing leftovers. So, grab your crockpot and get ready to make a tasty and satisfying meal!
Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Salsa
If you love tacos and spicy food, this recipe is for you. With an Instant Pot, you can have tender and flavorful shredded chicken ready in just 20 minutes. Simply add your chicken breasts, beer, and spices to the pot and let it cook to perfection. Once done, shred the chicken and serve it in crisp lettuce wraps for a healthier twist on traditional tacos. Top it off with your favorite toppings like avocado, cilantro, and lime for a burst of flavor.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This traditional Mexican dish is made with a spicy tomato sauce, making it perfect for those who love a little heat. In a slow cooker, combine chicken breasts, beer, and a homemade sauce made with chipotle peppers, tomatoes, and spices. Let it cook for 6-8 hours, and you'll have perfectly tender and flavorful chicken. Serve it over rice or in tacos for a delicious and hearty meal.
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Crock Pot Mexican Shredded Chicken
Main Ingredients: Chicken, Stewed Tomatoes, Ground Cumin, Chili Powder
If you're looking for a simple and easy beer can chicken recipe, this one is for you. With just a few ingredients, you can have tender and flavorful shredded chicken in no time. Place chicken breasts in a slow cooker with beer, salsa, and spices, and let it cook for 4-6 hours. Once done, shred the chicken and serve it in tacos, burritos, or on top of a salad for a quick and delicious meal.
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Crock-Pot Mexican Shredded Chicken with Black Beans &...
Main Ingredients: Cooking Spray, Chicken Breasts, Diced Tomatoes, Crushed
This recipe takes traditional shredded chicken to the next level by adding black beans and corn for a hearty and flavorful meal. In a slow cooker, combine chicken breasts, beer, salsa, black beans, corn, and spices. Cook for 6-8 hours, and you'll have tender and juicy chicken with a delicious blend of flavors. Serve it over rice or in tacos for a satisfying and filling dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Looking for an easy and delicious weeknight dinner? These slow cooker Mexican shredded chicken tacos are the perfect solution. Simply add chicken breasts, beer, and a homemade spice blend to your slow cooker and let it cook for 4-6 hours. Once done, shred the chicken and serve it in warm tortillas with your favorite toppings, such as avocado, cheese, and cilantro. It's a crowd-pleasing meal that the whole family will love.
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
This recipe is a twist on traditional shredded chicken, adding a tangy and sweet flavor to your chicken. In a slow cooker, combine chicken breasts, beer, pineapple juice, and spices. Let it cook for 6-8 hours, and you'll have tender and juicy chicken with a hint of tropical flavor. Serve it in tacos, burritos, or on top of a rice bowl for a delicious and unique meal.
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Slow Cooker Shredded Chicken
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano
This basic beer can chicken recipe is perfect for those looking for a simple and versatile meal. In a slow cooker, add chicken breasts, beer, and spices of your choice. Let it cook for 4-6 hours, and you'll have tender and juicy chicken that can be used in a variety of dishes. Serve it in tacos, wraps, salads, or on top of a pizza for a quick and delicious meal.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
If you love the flavors of traditional Mexican food, this recipe is a must-try. In a slow cooker, combine chicken breasts, beer, canned tomatoes, and spices. Let it cook for 6-8 hours, and you'll have tender and flavorful chicken with a hint of smokiness. Serve it in tacos, burritos, or on top of nachos for a delicious and satisfying meal.
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
This recipe adds a unique twist to traditional shredded chicken by using a blend of Mexican spices and green chiles. Simply add chicken breasts, beer, green chiles, and spices to your slow cooker and let it cook for 4-6 hours. Once done, shred the chicken and serve it in tacos, burritos, or on top of a salad for a flavorful and filling meal.
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
If you're looking for a healthy and low-carb option, this recipe is perfect for you. In a slow cooker, combine chicken breasts, beer, and a homemade spice blend made with chili powder, cumin, and garlic powder. Cook for 4-6 hours, and you'll have tender and flavorful chicken that can be used in a variety of dishes. Serve it in lettuce wraps, a salad, or on top of cauliflower rice for a satisfying and guilt-free meal.
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Mexican Slow Cooker Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Rotelle, Black Beans
This recipe is perfect for those who love a little sweetness in their savory dishes. In a slow cooker, add chicken breasts, beer, honey, and a blend of spices. Cook for 6-8 hours, and you'll have tender and juicy chicken with a hint of sweetness. Serve it in tacos, burritos, or on top of a salad for a delicious and unique meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This recipe adds a kick of spice to your traditional shredded chicken. In a slow cooker, combine chicken breasts, beer, hot sauce, and spices. Let it cook for 4-6 hours, and you'll have tender and flavorful chicken with a fiery kick. Serve it in tacos, sandwiches, or on top of a pizza for a bold and delicious meal.
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Crockpot Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
This recipe adds a creamy and cheesy twist to traditional shredded chicken. In a slow cooker, combine chicken breasts, beer, cream cheese, and a blend of spices. Let it cook for 4-6 hours, and you'll have tender and flavorful chicken with a creamy and tangy sauce. Serve it in tacos, burritos, or on top of a baked potato for a comforting and indulgent meal.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
As the name suggests, this recipe is incredibly easy and requires minimal effort. In a slow cooker, add chicken breasts, beer, and a packet of taco seasoning. Cook for 4-6 hours, and you'll have tender and flavorful chicken that can be used in a variety of dishes. Serve it in tacos, wraps, or on top of a salad for an effortless and delicious meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Enchiladas are a classic Mexican dish that is always a crowd-pleaser. This recipe uses shredded chicken as the filling and adds a homemade enchilada sauce for a burst of flavor. Simply combine cooked and shredded chicken with a blend of spices and roll it in tortillas. Pour the enchilada sauce on top and bake in the oven for a cheesy and delicious meal.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
This recipe is a simple and delicious way to enjoy shredded chicken in tacos. In a slow cooker, combine chicken breasts, beer, and a blend of spices. Cook for 4-6 hours, and you'll have tender and flavorful chicken that can be used in tacos, burritos, or on top of a salad. Serve it with your favorite toppings, such as avocado, salsa, and cheese, for a customizable and tasty meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you've been missing the flavors of authentic Mexican street tacos, this recipe is for you. In a slow cooker, add chicken breasts, beer, and a homemade spice blend made with chili powder, cumin, and garlic powder. Let it cook for 4-6 hours, and you'll have tender and flavorful chicken that is perfect for assembling your own street tacos. Serve it with corn tortillas, onion, cilantro, and lime for a truly authentic experience.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This recipe is a great option for those who prefer a milder flavor. In a slow cooker, combine chicken breasts, beer, and a store-bought jar of salsa. Let it cook for 4-6 hours, and you'll have tender and flavorful chicken that can be used in a variety of dishes. Serve it in tacos, wraps, or on top of a salad for an effortless and tasty meal.
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Slow Cooker Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breast, Salsa, Cumin, Chili
If you're looking for a healthier twist on traditional shredded chicken tacos, this recipe is for you. In a slow cooker, combine chicken breasts, beer, and a homemade spice blend made with chili powder, cumin, and garlic powder. Let it cook for 4-6 hours, and you'll have tender and flavorful chicken that is perfect for assembling your own tacos. Serve it in lettuce wraps for a low-carb and delicious meal.
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Slow Cooker Shredded Mexican Chicken
Main Ingredients: Chicken Tenderloins, Onion, Red Pepper, Taco Seasoning
This recipe adds a tangy and sweet flavor to your shredded chicken. In a slow cooker, combine chicken breasts, beer, lime juice, and a blend of spices. Let it cook for 6-8 hours, and you'll have tender and flavorful chicken with a hint of citrus. Serve it in tacos, burritos, or on top of a salad for a delicious and refreshing meal.
Ingredients and Preparation
Gather Your Ingredients
To make this delicious Mexican pulled chicken, you will need chicken breasts, diced tomatoes, black beans, corn, chicken broth, taco seasoning, and lime juice. Optional toppings can include shredded cheese, avocado, cilantro, and diced onions.
Preparation
First, place the chicken breasts in the bottom of your crockpot. Then, add in the diced tomatoes, black beans, corn, chicken broth, taco seasoning, and lime juice. Mix all the ingredients together until the chicken is coated with the seasoning. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. Once the chicken is fully cooked, use two forks to shred the chicken in the crockpot.
Serving Suggestions
There are many ways to enjoy Mexican pulled chicken. One popular option is to serve it on top of rice or quinoa with your choice of toppings. You can also use it as a filling for tacos, burritos, or quesadillas. For a lighter option, serve the chicken over a bed of lettuce with your favorite toppings for a delicious and healthy salad.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the Mexican pulled chicken for future meals. Simply place the cooled chicken in a freezer-safe container or bag and freeze for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the microwave or on the stovetop.
Conclusion
This Mexican pulled chicken crockpot recipe is a must-try for anyone who loves flavorful and easy meals. With just a few simple ingredients, you can have a delicious dish that is perfect for any occasion. So, grab your crockpot and give this recipe a try – your taste buds will thank you!
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