16 Mexican Pulled Brisket Recipe Elevate Your Taste Buds!

Ingredients

For the Brisket:

• 2-3 pounds beef brisket
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

For the Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Instructions

Step 1: Prepare the Brisket

1. Preheat your oven to 300°F.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper.
3. Place the brisket on a large piece of foil and rub the spice mixture all over it.
4. Pour the beef broth and apple cider vinegar over the brisket, then wrap it tightly in the foil.
5. Place the foil-wrapped brisket in a roasting pan and cook for 4-5 hours, or until the meat is tender and can easily be pulled apart with a fork.

Step 2: Make the Sauce

1. In a small saucepan, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Cook over medium heat, stirring occasionally, until the sauce thickens and the flavors are well combined.

Step 3: Pull the Brisket and Add the Sauce

1. Remove the brisket from the oven and let it cool for a few minutes.
2. Using two forks, pull the meat apart into shreds.
3. Place the pulled brisket in a large bowl and pour the sauce over it, mixing well until all the meat is coated.

Step 4: Serve and Enjoy

1. Serve the Mexican pulled brisket on warm tortillas, topped with your favorite toppings such as avocado, cilantro, and cheese.
2. Alternatively, you can serve it over rice or as a filling for tacos or burritos.
3. Sprinkle some queso fresco on top for an extra touch of flavor.

This Mexican pulled brisket recipe is perfect for a crowd-pleasing meal or a delicious meal prep option. The tender and juicy meat, combined with the tangy and smoky sauce, will have everyone coming back for seconds. So next time you're craving some hearty and flavorful meat, give this recipe a try and impress your family and friends with your professional cooking skills!