19 Mexican Pulled Beef Recipe Slow Cooker You Must Try Them!
Published on: Mar 30, 2024
Slow cooker recipes are a lifesaver for busy individuals who still want to enjoy delicious and flavorful meals. And when it comes to Mexican cuisine, mexican pulled beef is a must-try dish. This slow cooker version of the classic beef recipe is not only easy to make, but it also results in tender, juicy, and flavorful meat that can be used in various dishes. Whether you're hosting a fiesta or simply craving for some Mexican flavors, this slow cooker mexican pulled beef recipe is sure to be a hit.
Main Ingredients: Paprika, Chili Powder, Ground Cumin, Salt, Pepper, Beef
Tacos are a classic Mexican dish that has become a beloved staple in many households. They are typically made with ground beef, but have you ever tried making them with shredded beef? Specifically, slow cooker Mexican shredded beef? It is a game changer! The meat is tender, juicy, and packed with flavor. Plus, using a slow cooker makes the cooking process a breeze. Here are 18 of the best Beer Can Chicken recipes that will have you drooling for more.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
If you're looking for a healthier alternative to traditional beef tacos, try these slow cooker Mexican shredded beef tacos with avocado. The creamy avocado adds a delicious twist to the dish and provides healthy fats to keep you satisfied. Plus, the slow cooker does all the work, making this recipe perfect for busy weeknights. Serve with your favorite toppings like salsa, cheese, and sour cream for a mouthwatering meal.
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Gluten Free Crock Pot Mexican Shredded Beef Taco
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Minced
For those with gluten sensitivities or preferences, these gluten free crock pot Mexican shredded beef tacos are the perfect option. The meat is seasoned with a blend of spices and slow cooked to perfection. Serve in corn tortillas for a gluten free option, or use lettuce wraps for a low-carb alternative. Either way, you won't be able to resist going back for seconds.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
Not a fan of spicy food? These crock pot shredded beef tacos have a mild flavor profile that is sure to please everyone in the family. The meat is cooked with a blend of herbs and spices, resulting in a tender and flavorful filling for your tacos. Top with your favorite toppings, such as diced tomatoes, lettuce, and avocado for a satisfying and delicious meal.
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Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
If you're a fan of smoky flavors, you'll love these slow cooker shredded beef tacos. The meat is cooked with chipotle peppers in adobo sauce, giving it a rich and slightly spicy taste. The slow cooker makes the meat incredibly tender and allows the flavors to develop fully. Serve with your favorite side dishes, such as beans and rice, for a complete meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
Looking for a versatile dish that can be used in various meals? This slow cooker Mexican shredded beef is the perfect choice. Use it in tacos, burritos, salads, or even on top of nachos for a delicious and filling meal. The meat is cooked with a blend of spices and can be adjusted to your preferred level of spiciness. This recipe is a must-try for any beef lover.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you prefer chicken over beef, these slow cooker Mexican shredded chicken tacos are just as delicious. The chicken is cooked with a blend of Mexican seasonings and can be shredded easily with a fork. Serve with your favorite toppings, such as salsa, guacamole, and shredded cheese for a tasty and satisfying meal.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Want to impress your guests with a gourmet taco night? Try these slow cooker beef barbacoa tacos with tomatillo salsa. The beef is slow cooked with a variety of herbs and spices, resulting in a tender and flavorful meat. The tomatillo salsa adds a tangy and bright element to the dish that pairs perfectly with the rich and savory beef. Your guests will be begging for the recipe.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
This easy slow cooker chili-lime Mexican shredded beef is perfect for those days when you want a flavorful meal without all the fuss. The meat is cooked with chili powder, lime juice, and other spices for a zesty and delicious taste. Serve in tacos or use as a topping for your favorite Tex-Mex dishes for a burst of flavor in every bite.
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Crock Pot Shredded Mexican Beef
Main Ingredients: Beef Roast, Green Enchilada Sauce, Tomato Sauce, Beef
Looking for a healthier alternative to traditional beef tacos? This crock pot shredded Mexican beef is made with lean cuts of beef and is cooked with a blend of spices and vegetables. The result is a tender and flavorful meat that is perfect for tacos, burritos, or even on top of a salad. Your taste buds and waistline will thank you.
Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
This crockpot chipotle barbacoa (Mexican shredded beef) is a must-try for any spice lovers. The meat is cooked with chipotle peppers, adobo sauce, and a variety of other spices for a smoky and slightly spicy flavor. Serve in tacos or on top of a bed of rice for a delicious and satisfying meal.
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Crock Pot Mexican Shredded Beef
Main Ingredients: Chuck, Beef Broth, Chili Powder, Cumin, Onion, Tomato
Short on time but still want a delicious and hearty meal? This crock pot Mexican shredded beef is the answer. The meat is cooked with a blend of spices and can be shredded easily for a flavorful and tender filling for your tacos. Serve with your favorite toppings and side dishes for a complete meal that will leave you feeling satisfied.
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Crock Pot Birria Tacos
Main Ingredients: Boneless Chuck Roast, Avocado Oil, Salt, Fresh Ground
Birria is a traditional Mexican dish that is typically made with goat meat, but this crock pot birria tacos recipe uses beef instead. The meat is slow cooked with a blend of spices and chiles, resulting in a rich and flavorful meat that is perfect for tacos. Serve with a side of consommé for dipping and enjoy the delicious flavors of this authentic Mexican dish.
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
These slow cooker barbacoa beef tacos are a crowd-pleasing dish that is perfect for any occasion. The beef is slow cooked with a blend of Mexican spices and can be shredded easily with a fork. Serve with your favorite toppings, such as salsa, guacamole, and shredded cheese, for a tasty and satisfying meal.
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Slow Cooker Mexican-Style Shredded Beef
Main Ingredients: Top Round Roast, Onion, Garlic, Apple Cider Vinegar
This slow cooker Mexican-style shredded beef is a simple and delicious recipe that is perfect for busy weeknights. The meat is cooked with a blend of spices and can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. The slow cooker does all the work, making this recipe a convenient and flavorful option for any meal.
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Slow Cooker Steak Tacos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
If you're a fan of steak, you'll love these slow cooker steak tacos. The meat is cooked with a blend of Mexican seasonings, resulting in a tender and flavorful filling for your tacos. Serve with your favorite toppings, such as diced tomatoes, shredded cheese, and sour cream for a delicious and satisfying meal.
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Slow-Cooker Shredded Beef Tacos
Main Ingredients: Extra Virgin Olive Oil, Beef, Chili Powder, Cumin
These slow-cooker shredded beef tacos are another great option for those who prefer a milder flavor profile. The meat is cooked with a blend of herbs and spices and can be shredded easily for a tender and flavorful filling for your tacos. Serve with your favorite toppings and side dishes for a complete and delicious meal.
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Crock-pot Beef Barbacoa Tacos
Main Ingredients: Beef, Flour Tortillas, Queso Fresco, Fresh Cilantro
If you're looking for a flavorful and easy-to-make taco filling, try these crock-pot beef barbacoa tacos. The beef is slow cooked with a blend of spices and can be shredded easily with a fork. Serve with your favorite toppings, such as diced avocado, fresh cilantro, and shredded cheese for a delicious and satisfying meal.
Ingredients:
There are only a handful of ingredients needed to make this mexican pulled beef dish. You'll need a beef chuck roast, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, beef broth, tomato paste, lime juice, and chipotle peppers in adobo sauce. These ingredients are easily accessible and can be found in most grocery stores. And the best part? You can customize the spice level according to your preference by adjusting the amount of chipotle peppers used.
Instructions:
First, season the beef chuck roast with all the dry spices - chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Next, place the seasoned beef in a slow cooker. In a separate bowl, mix together beef broth, tomato paste, lime juice, and diced chipotle peppers in adobo sauce. Pour this mixture over the beef in the slow cooker. Cook on low heat for 8 hours or on high heat for 4-5 hours. Once done, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the cooking liquid. Let it cook for an additional 30 minutes to absorb all the flavors.
Ways to Serve:
There are endless possibilities when it comes to serving mexican pulled beef. You can use it as a filling for tacos, burritos, quesadillas, or tostadas. It also makes a great topping for nachos or loaded fries. For a healthier option, you can serve it on top of a salad or use it as a protein in a bowl meal. The possibilities are truly endless with this versatile and delicious meat.
Final Thoughts:
This slow cooker mexican pulled beef recipe is perfect for meal prepping, as it can be used in various dishes throughout the week. The spices used in this dish give it a smoky and slightly spicy flavor, making it a crowd-pleaser. So the next time you're craving some authentic Mexican flavors, give this slow cooker mexican pulled beef recipe a try and impress your friends and family with your cooking skills.
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