The Mexican Pronto Recipe is a delicious and easy-to-make dish that is perfect for any occasion. This flavorful meal combines the bold and vibrant flavors of Mexico with a quick and simple cooking process. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit.
Who says you can't have bread with your beer can chicken? This recipe combines the best of both worlds with a delicious Mexican twist. The cornbread is made with fiery jalapenos and sweet corn, giving it a perfect balance of spice and sweetness. The chicken is rubbed with a blend of Mexican spices and lime juice before being placed on the beer can and grilled to perfection. The result is a flavorful and tender chicken that pairs perfectly with the moist and slightly spicy cornbread. This is a must-try for any Mexican food lover!
What's a Mexican meal without some rice? This recipe takes traditional Mexican rice and infuses it with the flavors of beer can chicken. The rice is cooked with chicken broth and beer, giving it a rich and savory taste. It's then topped with shredded chicken, black beans, corn, and avocado for a hearty and delicious meal. This dish is packed with protein, fiber, and flavor, making it a well-rounded and satisfying meal.
Tacos are a staple in Mexican cuisine, and this recipe puts a fun and flavorful twist on the classic street taco. The chicken is marinated in a spicy adobo sauce before being cooked on the beer can. Once it's done, the chicken is shredded and served in soft corn tortillas with fresh cilantro, diced onions, crumbled queso fresco, and a squeeze of lime juice. These tacos are bursting with flavor and are perfect for a casual and fun dinner with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option to satisfy your Mexican food cravings? This recipe has got you covered. The chicken is seasoned with a blend of Mexican spices and cooked on the beer can for a juicy and flavorful result. It's then shredded and layered with black beans, corn, bell peppers, and spicy salsa in a baking dish. Top it off with some reduced-fat cheese and bake until bubbly and golden. This casserole is packed with protein and vegetables, making it a guilt-free and delicious meal.
This salad is a fresh and flavorful side dish that goes perfectly with beer can chicken. It's a spin on the popular Mexican street food, elote, which is grilled corn topped with mayonnaise, cheese, and chili powder. In this recipe, the corn is grilled on the beer can and then cut off the cob and mixed with avocado, tomato, red onion, and cilantro. The dressing is a creamy and tangy blend of lime juice, mayonnaise, and hot sauce. This salad is a perfect combination of crunch, creamy, and zing.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end a dinner of beer can chicken. The custard is flavored with cinnamon and vanilla, and the caramel sauce is infused with Kahlua, a Mexican coffee liqueur. The result is a rich and creamy flan with a subtle kick of coffee and spice. It's the perfect balance of sweet and indulgent, and it pairs perfectly with a cold beer.
This recipe sticks to the traditional Mexican rice, but adds a twist with the addition of beer can chicken. The rice is cooked in a flavorful blend of tomatoes, onion, garlic, and chicken broth, giving it a rich and savory taste. The chicken is then shredded and mixed in with the rice for an extra boost of protein. This dish is a perfect side for any Mexican-inspired meal and is sure to be a hit with your taste buds.
Beans are a staple in Mexican cooking, and this recipe takes them to the next level. The pinto beans are cooked with beer, chicken broth, and spices until they are soft and flavorful. The chicken is then shredded and mixed in with the beans, adding a meaty and smoky element to the dish. This is a delicious and hearty side dish that is perfect for any beer can chicken meal.
If you're a fan of beef, then this recipe is a must-try. The beef is marinated in a blend of Mexican spices and lime juice before being cooked on the beer can. The result is a tender and flavorful meat that is perfect for tacos, burritos, or even just on its own. This dish is a great alternative to chicken and is sure to be a hit with your family and friends.
Just like the street tacos, this recipe puts a fun twist on the popular Mexican street food, elote. The corn is grilled on the beer can and then topped with a creamy and tangy mixture of mayonnaise, lime juice, cotija cheese, and chili powder. It's a simple and delicious side dish that is perfect for any summer gathering or barbecue.
Who says beer can chicken can't be turned into a lasagna? This unique recipe layers corn tortillas with shredded chicken, black beans, corn, salsa, and cheese for a Mexican-inspired lasagna that will have your taste buds dancing. It's a fun and tasty twist on the classic Italian dish and is sure to be a hit with your family and friends.
Quesadillas are a quick and easy meal that is perfect for busy weeknights. This recipe takes it up a notch by using beer can chicken instead of the traditional beef or chicken. The chicken is shredded and mixed with black beans, corn, bell peppers, and spicy salsa before being sandwiched between two flour tortillas and grilled until crispy and golden. Serve with some guacamole and sour cream for a delicious and satisfying meal.
This casserole is perfect for those busy nights when you don't have a lot of time to cook. It's a simple and delicious blend of shredded chicken, black beans, corn, salsa, and cheese, all baked together in one dish. It's a creamy and comforting meal that is perfect for the whole family.
This recipe is a close replica of the Mexican rice you would get at your favorite Mexican restaurant. The rice is cooked with chicken broth and beer for added flavor, and then mixed with tomatoes, cilantro, and lime juice. It's a simple and tasty side dish that pairs perfectly with beer can chicken.
Why not take your beer can chicken to the next level by turning it into a pizza? This recipe uses a homemade pizza dough and tops it with shredded chicken, corn, black beans, red onion, and cheese. Once baked, it's topped with fresh avocado and cilantro for a fresh and delicious pizza that will have you coming back for seconds.
This dip is a perfect appetizer for any Mexican-inspired meal. It's a creamy and flavorful blend of mayonnaise, sour cream, cotija cheese, lime juice, and chili powder. It's then mixed with grilled corn and shredded chicken for a dip that is packed with texture and flavor. Serve with some tortilla chips and watch it disappear in no time.
Picadillo is a traditional Mexican dish that is similar to a hash or a chili. This recipe uses beer can chicken instead of ground beef, adding a unique and delicious twist to the dish. The chicken is cooked with tomatoes, onions, garlic, and spices until it's tender and flavorful. Serve over rice or use it as a filling for tacos or burritos for a hearty and satisfying meal.
These stuffed peppers are a fun and tasty way to enjoy beer can chicken. The chicken is mixed with black beans, corn, salsa, and cheese before being stuffed into bell peppers and baked until tender. It's a colorful and nourishing meal that is perfect for any night of the week.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Last but not least, we have another delicious and easy casserole recipe. This one combines shredded chicken, rice, black beans, corn, and salsa in one dish and is topped with cheese and tortilla chips. It's a hearty and flavorful meal that is perfect for any night of the week.
Ingredients
For the Chicken:
4 chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
For the Salsa:
2 tomatoes, diced
1 onion, diced
1 jalapeno, diced
1 avocado, diced
1 lime, juiced
1 tablespoon cilantro, chopped
Salt and pepper to taste
Instructions
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, and salt.
Brush the chicken with the spice mixture on both sides.
Grill the chicken for 6-8 minutes on each side, or until cooked through.
Meanwhile, make the salsa by combining the tomatoes, onion, jalapeno, avocado, lime juice, cilantro, salt, and pepper in a medium bowl.
Serve the grilled chicken with the salsa on top.
Garnish with additional cilantro and lime wedges, if desired.
This Mexican Pronto Recipe is not only delicious, but it is also packed with nutrients from the fresh vegetables and lean chicken. Avocado provides healthy fats and the spices add anti-inflammatory properties to the dish. This recipe is also gluten-free and low-carb, making it a great option for those with dietary restrictions.
Customize this recipe to your liking by adding in other ingredients such as corn, black beans, or shredded cheese. You can also adjust the spice level by adding more or less chili powder and jalapeno. Serve this dish with rice, tortillas, or on top of a salad for a complete meal.
In just 30 minutes, you can have a delicious and authentic Mexican meal on your table with this Pronto Recipe. Impress your friends and family with this simple yet flavorful dish that will have everyone asking for seconds. Give it a try and add this recipe to your go-to list for quick and delicious meals.
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