18 Mexican Prince Corn Recipe Ignite Your Passion For Cooking!
Published on: Apr 29, 2024
If you're a fan of authentic Mexican cuisine, then you'll definitely want to give this Mexican Prince Corn Recipe a try. This dish is a delicious combination of juicy corn, tangy lime, and flavorful spices that will transport your taste buds straight to the streets of Mexico. Not only is it incredibly tasty, but it's also a simple and quick recipe that can be enjoyed as a side dish or even a filling snack. Get ready to impress your friends and family with this professional and well-organized introduction to the Mexican Prince Corn Recipe.
If you're a fan of Mexican cuisine, then you have to try this delicious and refreshing Mexican Corn Salad. It's the perfect side dish for any summer barbecue or potluck and it's even better when paired with a cold cerveza. This salad is bursting with flavor and is sure to be a crowd-pleaser.
If you're looking for a tasty and easy appetizer, look no further than this Mexican Corn Dip. Made with creamy queso blanco, spicy jalapenos, and sweet corn, this dip is sure to be a hit at your next party. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
Elevate your grilling game with this flavorful twist on traditional corn on the cob. Mexican Corn on the Cob, also known as elote, is slathered in a creamy mixture of mayonnaise, Cotija cheese, and tajin, giving it a deliciously tangy and spicy kick. It's the perfect side dish for any summer cookout.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and unique way to enjoy Mexican Corn Salad, try serving it in individual cups. These Mexican Corn Cups, also known as esquites, are perfect for parties or as a quick and easy snack. They're packed with all the flavors of traditional Mexican Corn Salad, but in a convenient handheld form.
For an easy and hands-off way to make Mexican Corn Dip, try using your slow cooker. Simply mix together all the ingredients and let it cook on low for a few hours. The result is a creamy and flavorful dip that's perfect for dipping tortilla chips or topping your favorite Mexican dishes.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican Corn Salad, is a popular street food in Mexico. It's made with fresh corn, lime juice, chili powder, and Cotija cheese, creating a delicious balance of sweet, spicy, and tangy flavors. It's the perfect side dish for any Mexican-inspired meal.
This Mexican Corn and Black Bean Salad is a hearty and flavorful dish that can be served as a side dish or a main course. It's filled with protein-rich black beans, crunchy corn, and a tangy lime dressing. This salad is perfect for meal prep and is great for lunch or dinner.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, otherwise known as Mexican Corn Salad, is a traditional Mexican dish that is bursting with flavor. It's made with fresh corn, chili powder, mayonnaise, and Cotija cheese, creating a delicious combination of sweet, spicy, and tangy flavors. It's the perfect side dish for any Mexican-inspired meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Mexican Corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and smothering it in a creamy mixture of mayonnaise, lime juice, and chili powder. It's then topped with Cotija cheese and tajin, creating a deliciously tangy and spicy flavor.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn is a delicious and flavorful side dish that is perfect for any summer cookout or barbecue. This recipe combines all the classic flavors of Mexican Corn, including mayonnaise, lime juice, chili powder, and Cotija cheese, creating a creamy and tangy dish that pairs perfectly with grilled meats.
Grilled Mexican Corn, also known as elotes, is a popular street food in Mexico. It's made by grilling corn on the cob and topping it with a delicious mixture of mayonnaise, lime juice, chili powder, and Cotija cheese. It's a simple but flavorful side dish that's perfect for any summer barbecue.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
These Mexican Corn Cakes are a delicious and unique way to enjoy the flavors of Mexican Corn. They're made with a mixture of sweet corn, jalapenos, and lime juice, creating a spicy and tangy twist on traditional corn cakes. Serve them as a side dish or as a tasty appetizer.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a hearty and comforting meal, try making this Creamy Mexican Corn Chowder. It's made with sweet corn, potatoes, bacon, and heavy cream, creating a rich and creamy soup that's perfect for cooler days. Top it with some Cotija cheese and cilantro for a burst of flavor.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This Mexican Corn Coleslaw is a refreshing and flavorful twist on traditional coleslaw. It's made with crunchy cabbage, sweet corn, and a tangy lime dressing, creating a delicious and colorful side dish. It's the perfect accompaniment to any Mexican-inspired meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
These Mexican Corn Fritters are a tasty and versatile dish that can be served as an appetizer, side dish, or even a main course. They're made with a mixture of corn, green onions, and jalapenos, creating a flavorful and crispy fritter that's perfect for dipping in your favorite sauce.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
This Mexican Corn Salsa is a fresh and flavorful dip that's perfect for any party or gathering. It's made with sweet corn, tomatoes, red onion, and cilantro, creating a colorful and delicious dip that pairs well with tortilla chips or used as a topping for tacos or burritos.
These Mexican Corn Cakes are a delicious and unique way to enjoy the flavors of Mexican Corn. They're made with a mixture of sweet corn, green onions, and Cotija cheese, creating a savory and crispy cake that's perfect for snacking or serving as a side dish.
This Easy Mexican Corn and Rice Casserole is a hearty and flavorful dish that's perfect for a quick and easy weeknight meal. It's made with a combination of black beans, tomatoes, and rice, topped with a layer of creamy corn and cheese. It's a delicious and satisfying meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Zesty Mexican Corn is a simple and flavorful side dish that's perfect for any meal. It's made with fresh corn, lime juice, and chili powder, creating a tangy and spicy flavor that pairs well with any Mexican-inspired dish. It's a great way to elevate your meals with minimal effort.
Ingredients
For the corn:
6 ears of corn, husked and cleaned
2 tablespoons of olive oil
1 teaspoon of chili powder
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
For the lime crema:
1 cup of sour cream
1 lime, juiced
1 teaspoon of cumin
Salt and pepper to taste
Instructions
Step 1: Preparing the corn
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, paprika, garlic powder, onion powder, and salt and pepper.
3. Brush the mixture onto the corn.
4. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until lightly charred.
Step 2: Making the lime crema
1. In a separate bowl, mix together the sour cream, lime juice, cumin, and salt and pepper.
2. Set aside in the refrigerator until ready to serve.
Step 3: Assembling the dish
1. Once the corn is done cooking, remove it from the grill and let it cool for a few minutes.
2. Cut the corn off the cob and place it in a serving dish.
3. Drizzle the lime crema over the corn.
4. Serve hot and enjoy your delicious Mexican Prince Corn Recipe!
Final Thoughts
This Mexican Prince Corn Recipe is a must-try for any Mexican food lover. The combination of flavors and textures in this dish will leave your taste buds wanting more. Plus, with its simple and quick preparation, it's the perfect side dish for any meal or a tasty snack on its own. So grab your ingredients and fire up the grill, it's time to experience the deliciousness of Mexican Prince Corn. Don't forget to serve it with some guacamole and tortilla chips for the ultimate Mexican feast.
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