16 Mexican Prawn Salad Recipe Experience Culinary Bliss Now!

Published on: Apr 29, 2024

Mexican prawn salad is a refreshing and flavorful dish that combines the bold and spicy flavors of Mexican cuisine with the light and fresh taste of prawns. This recipe is perfect for a hot summer day or as a colorful addition to any party or gathering. Whether you're a seafood lover or simply looking for a new and delicious salad recipe, this Mexican prawn salad is sure to please your taste buds.

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Mexican-style King Prawn Cocktails

Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
Mexican Shrimp Cocktail | RecipeLion.com
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For a Mexican twist on the classic beer can chicken, try this recipe for Mexican-style King Prawn Cocktails. The chicken is marinated in a mixture of lime juice, cumin, and chili powder before being cooked on a beer can. Serve with a refreshing avocado and mango salsa for a burst of flavor in every bite.
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Prawn Salad, Avocado Mango Salsa

Main Ingredients: Prawns, Spanish Onion, Cucumber, Lettuce, Cos Lettuce
Prawn Salad, Avocado Mango Salsa with video | My Kitchen Stories
Spicy Shrimp Mango & Avocado Salad - Kalefornia Kravings
Prawn Mango Avocado Summer Salad | RecipeTin Eats
Prawn and Avocado Salad
If you're looking for a lighter and healthier option, try this Prawn Salad with Avocado Mango Salsa. The chicken is cooked on a beer can and served on a bed of mixed greens, topped with a fresh and tangy salsa made with avocado, mango, and lime juice. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
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Prawn Salad Cups

Main Ingredients: Shortcrust Pastry, Greek Yoghurt, Garlic, Prawns
Retro Prawn Cocktail - Straight from the 80's! - My Food Story
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Prawn, celery, scallions salad lettuce cups Stock Photo - Alamy
Thai Prawn Salad with Chilli Tamarind Dressing | Recipe | Lime leaves ...
For a fun and creative twist on the traditional chicken salad, try this recipe for Prawn Salad Cups. The chicken is cooked on a beer can and then shredded and mixed with a creamy dressing made with sour cream, mayonnaise, and spices. Serve the chicken salad in crispy lettuce cups for a light and refreshing meal.
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Vietnamese Mango and Prawn Salad

Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
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For a taste of Vietnam, try this recipe for Vietnamese Mango and Prawn Salad. The chicken is marinated in a mixture of fish sauce, lime juice, and garlic before being cooked on a beer can. Serve the chicken on a bed of crunchy cabbage and carrots, topped with a tangy mango and chili dressing.
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My Egg, Potato & Prawn Salad

Main Ingredients: Baby Potatoes, Sweet Potato, White Wine Vinegar
Creamy Egg Potato Salad Recipe - Creamy Deviled Egg Potato Salad Recipe ...
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If you're looking for a hearty and filling salad, try this recipe for My Egg, Potato & Prawn Salad. The chicken is cooked on a beer can and then combined with boiled eggs, crispy potatoes, and a tangy dressing made with mustard, olive oil, and vinegar. This salad is perfect for a picnic or a potluck gathering.
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Spanish Broccoli and Prawn Salad

Main Ingredients: Broccoli Flowerets, Prawns, Calamata Olives, Diced Red
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For a Spanish-inspired dish, try this recipe for Spanish Broccoli and Prawn Salad. The chicken is cooked on a beer can and served on a bed of cooked broccoli, topped with a delicious dressing made with roasted red peppers, olive oil, and garlic. This salad is bursting with flavor and is a great way to incorporate more vegetables into your meal.
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Rice and Prawn Salad with Cashews

Main Ingredients: Long Grain Rice, Salt, Coconut Milk, Green Curry Paste
Rice and Prawn Salad with Cashews recipe | Eat Smarter USA
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This Rice and Prawn Salad with Cashews is a great option for those looking for a heartier meal. The chicken is cooked on a beer can and then combined with cooked rice, crunchy cashews, and a tangy dressing made with soy sauce, rice vinegar, and honey. The combination of textures and flavors in this salad is sure to be a hit.
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Prawn Salad With Rice, Peas and Avocado

Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
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If you're a fan of avocado, this Prawn Salad with Rice, Peas and Avocado is the perfect recipe for you. The chicken is cooked on a beer can and served on a bed of rice and peas, topped with a creamy avocado dressing. This dish is full of protein and healthy fats, making it a nutritious and satisfying meal.
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At The End Of The Rainbow Prawn Salad

Main Ingredients: White Cabbage, Purple Cabbage, Purple Onion, Red
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For a colorful and vibrant dish, try this recipe for At The End Of The Rainbow Prawn Salad. The chicken is cooked on a beer can and served on a bed of mixed greens, topped with a variety of colorful fruits and vegetables such as strawberries, blueberries, and bell peppers. Drizzle with a zesty lime dressing for a burst of flavor in every bite.
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Mexican Corn and Prawn Salad

Main Ingredients: King Prawns, Olive Oil Spray, Corn, Cucumber, Red
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This Mexican Corn and Prawn Salad is a delicious and unique way to enjoy beer can chicken. The chicken is cooked on a beer can and then combined with grilled corn, black beans, and a tangy dressing made with lime juice and cilantro. Serve on a bed of mixed greens for a refreshing and flavorful meal.
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Mexican Street Corn Salad {with Avocado} - Cooking Classy
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If you love Mexican street food, you'll love this recipe for Mexican Street Corn Salad. The chicken is cooked on a beer can and served on a bed of mixed greens, topped with a flavorful mixture of corn, peppers, and spices. This salad is a great way to enjoy the flavors of street corn in a healthier and lighter version.
12 of 20

6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
6-Ingredient Mexican-Style Quinoa Salad - Just 212 calories and ...
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Mexican-Style Quinoa Salad with Avocado Lime Dressing
For a quick and easy meal, try this 6-Ingredient Mexican-Style Quinoa Salad. The chicken is cooked on a beer can and then mixed with cooked quinoa, black beans, and a zesty dressing made with lime juice and chili powder. This salad is packed with protein and fiber and is perfect for a weekday lunch or dinner.
Recipe: Esquites (Mexican Corn Salad) | Kitchn
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This Esquites (Mexican Corn Salad) is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with grilled corn, jalapenos, and a tangy dressing made with mayonnaise and lime juice. Serve this salad as a side dish or as a topping for tacos or quesadillas.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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This Cilantro Lime Vinaigrette adds a burst of flavor to any salad, especially a Mexican-inspired one. Made with fresh cilantro, lime juice, and garlic, this dressing is the perfect accompaniment to beer can chicken. Use it to toss with mixed greens, avocado, and cherry tomatoes for a simple and delicious salad.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
MEXICAN STREET CORN SALAD!!! + WonkyWonderful
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This Mexican Corn Salad is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with grilled corn, black beans, and a creamy dressing made with sour cream, lime juice, and spices. Serve as a side dish or as a topping for tacos or nachos.
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Refreshing Prawn Salad

Main Ingredients: Celery Sticks, English Cucumber, Tomatoes, Carrots
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This Refreshing Prawn Salad is the perfect summer dish. The chicken is cooked on a beer can and served on a bed of mixed greens, topped with a refreshing dressing made with orange juice, honey, and Dijon mustard. This salad is light, flavorful, and perfect for a hot day.
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Prawn Mango Avocado Salad

Main Ingredients: Prawns, Vegetable Oil, Mangos, Avocados, Cilantro
Prawn Mango Avocado Summer Salad | RecipeTin Eats
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Prawn Mango Avocado Salad and Lemon Lime Dressing - Flavour and Savour
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If you love the combination of sweet and savory, you'll love this Prawn Mango Avocado Salad. The chicken is cooked on a beer can and then combined with juicy mango, creamy avocado, and a tangy dressing made with lime juice and honey. Serve on a bed of mixed greens for a light and satisfying meal.
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Asian Prawn Salad

Main Ingredients: Cucumber, King Prawns, Fresh Mint Leaves, Coriander
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This Asian Prawn Salad is a delicious fusion of flavors. The chicken is cooked on a beer can and then mixed with crunchy vegetables, such as cabbage, carrots, and bell peppers, and a tangy dressing made with soy sauce and rice vinegar. This salad is perfect for those who love a little kick in their food.
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Curry Prawn Salad

Main Ingredients: King Prawns, Unsalted Butter, Mayonnaise, Medium Curry
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For a unique and flavorful twist on beer can chicken, try this Curry Prawn Salad. The chicken is cooked on a beer can and then mixed with a creamy dressing made with yogurt, curry powder, and spices. Serve on a bed of mixed greens for a light and refreshing meal.
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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This Mexican Jicama Salad is a great way to incorporate more vegetables into your meal. The chicken is cooked on a beer can and then combined with crunchy jicama, tomatoes, and a tangy dressing made with lime juice and cilantro. Serve as a side dish or as a topping for tacos or burritos.

The Perfect Combination of Flavors

When it comes to Mexican cuisine, the flavors are anything but boring. From the heat of chili peppers to the tanginess of lime, each ingredient adds a unique taste to the dish. This is especially true for this Mexican prawn salad recipe. The juicy and succulent prawns are cooked with a blend of spices and herbs such as cumin, paprika, and cilantro, giving them a bold and savory flavor. The crisp and fresh vegetables, including lettuce, tomatoes, and avocado, add a refreshing and light element to the salad. And let's not forget about the zesty and tangy dressing made with lime juice, olive oil, and a hint of honey, bringing all the flavors together in perfect harmony.

A Nutritious and Protein-Packed Meal

Not only is this Mexican prawn salad bursting with flavor, but it is also packed with nutrients. Prawns are an excellent source of protein, making this dish a great option for those looking to increase their protein intake. They are also low in calories and fat, making them a healthy alternative to other protein sources such as beef or chicken. The fresh vegetables in the salad provide a plethora of vitamins and minerals, including vitamin C from the tomatoes and vitamin A from the avocado. This Mexican prawn salad is not only delicious but also a nutritious and well-balanced meal that will leave you feeling satisfied and energized.

Easy to Make and Customize

One of the best things about this Mexican prawn salad recipe is its versatility. You can easily customize it to your liking by adding or substituting ingredients. Not a fan of avocado? Leave it out. Want to add some heat? Add some chopped jalapenos. The possibilities are endless. Plus, this salad is quick and easy to make, making it a perfect option for busy weeknights or last-minute gatherings. Simply cook the prawns, chop the vegetables, and mix everything together with the dressing. In no time, you'll have a delicious and colorful salad ready to be enjoyed. Overall, this Mexican prawn salad is a must-try for anyone who loves Mexican cuisine or simply looking for a tasty and nutritious salad recipe. With its bold flavors, nutritious ingredients, and easy customization, this dish is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
16 mexican prawn salad recipe Experience culinary bliss now!

Mexican-style King Prawn Cocktails

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 iceberg lettuce
  • 1 ear sweetcorn peeled, kernels removed
  • 1/2 Spanish onion finely sliced
  • 2 chillies jalapeno, deseeded, finely diced
  • 1/2 cup chopped coriander
  • 1 avocado finely diced
  • extra-virgin olive oil
  • 2 limes
  • sea salt
  • freshly ground pepper
  • 16 king prawns large cooked, peeled and deveined, tails intact
  • 3 tablespoons tomato ketchup
  • 2 chillies chipotle, in adobo, minced
  • 5 drops Tabasco Sauce
  • 250 milliliters mayonnaise good-quality
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