17 Mexican Prawn Fajitas Recipe You Must Try Them!
Published on: Apr 29, 2024
Fajitas are a popular Mexican dish that has gained worldwide recognition for its delicious and flavorful taste. Traditionally, fajitas are made with beef or chicken, but in this article, we will be sharing a mouth-watering mexican prawn fajitas recipe. This seafood twist on the classic fajitas is packed with bold and zesty flavors that will surely leave your taste buds wanting more. Whether you're a seafood lover or just looking to switch up your fajita game, this recipe is a must-try!
Main Ingredients: Prawns, Onion, Garlic, Red Chili Peppers, Lemon
Looking for a delicious twist on classic beer can chicken? Why not try making Mexican-style prawns on the grill instead? This flavorful recipe combines juicy prawns with traditional Mexican spices and is sure to be a hit at your next barbecue.
To make this dish, simply mix together a blend of cumin, chili powder, and garlic powder, and use it to season your prawns. Then, place the prawns on a beer can and grill them until they are cooked through and tender. Serve with a side of fresh guacamole and salsa for a truly authentic Mexican meal.
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Mexican Rice with Prawns
Main Ingredients: White Rice, Ripe Tomatoes, White Onion, Garlic, Coarse
For a heartier meal, try pairing your Mexican-style prawns with mexican rice. This simple yet flavorful recipe combines rice, tomatoes, onions, and black beans to create a delicious side dish that complements the smoky flavors of the prawns. You can even add some queso fresco for a touch of creaminess.
To make this dish, cook the rice in a mixture of chicken broth and tomato sauce, and then add in the remaining ingredients. Let it simmer until the rice is cooked and all the flavors have melded together. Serve alongside your grilled prawns for a complete and satisfying meal.
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Spicy Mexican rice with prawns
Main Ingredients: Chilli, Tomato, Prawns, Frozen Peas, Fresh Spinach
If you prefer a little heat in your meals, try making a spicy version of Mexican rice with prawns. This recipe adds in jalapeno peppers and hot sauce for a kick of flavor. The spiciness of the rice pairs perfectly with the smoky flavors of the prawns, creating a well-balanced and delicious meal.
To make this dish, simply follow the same steps for making traditional Mexican rice, but add in the extra ingredients for some added heat. You can adjust the level of spiciness to your liking by adding more or less hot sauce and peppers.
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Shrimp Fajitas
Main Ingredients: White Shrimp, Chili Powder, Ground Cumin, Paprika
Looking for a fun and interactive way to enjoy your prawns? Why not make some shrimp fajitas on the grill? This recipe combines juicy shrimp with bell peppers and onions for a colorful and flavorful meal.
To make this dish, simply season your shrimp with a blend of spices such as cumin, chili powder, and paprika, and grill them alongside the peppers and onions. Serve with warm tortillas and your favorite fajita toppings, such as sour cream, guacamole, and shredded cheese.
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Sweet and Smoky Shrimp Tacos
Main Ingredients: Prawns, Flour Tortillas, Southwest Seasoning, Tex Mex
For a unique twist on traditional tacos, try making sweet and smoky shrimp tacos on the grill. This recipe combines the sweetness of pineapple with the smokiness of grilled shrimp for a flavor explosion in every bite.
To make this dish, simply marinate your shrimp in a mixture of pineapple juice, lime juice, and spices, and grill them until they are cooked through. Serve in warm tortillas with the grilled pineapple, red onion, and a drizzle of honey for a delicious and tropical meal.
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Prawn Tacos With Chipotle Lime Dressing
Main Ingredients: Large Egg, Flour, Cayenne Pepper, Salt, Soda Water
Another great option for taco lovers is prawn tacos with a zesty chipotle lime dressing. This recipe combines tangy lime juice, spicy chipotle peppers, and honey for a flavorful and creamy sauce that pairs perfectly with the grilled prawns.
To make this dish, simply season your prawns with a blend of spices and grill them until they are cooked through. Then, mix together the dressing and serve it alongside the prawns in warm tortillas. Add your favorite toppings, such as avocado and cilantro, for a complete and tasty meal.
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King Prawns In Green Salsa
Main Ingredients: Jalapeno Chillies, Tomatillos, Garlic Cloves, Sea Salt
For a fresh and vibrant take on beer can chicken, try making king prawns in green salsa on the grill. This recipe combines juicy prawns with a homemade green salsa, made with tomatillos, avocado, and cilantro, for a burst of flavor in every bite.
To make this dish, simply grill your prawns and serve them with a generous spoonful of the green salsa on top. You can also add some lime wedges for an extra pop of citrus flavor.
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Spicy Chipotle Shrimp & Corn Tostadas
Main Ingredients: Prawn, Olive Oil, Onion, Large Garlic Clove, Corn
If you're looking for a fun and flavorful appetizer or snack, try making spicy chipotle shrimp and corn tostadas on the grill. These crispy tortilla shells are topped with a spicy chipotle shrimp mixture and grilled corn for a tasty and satisfying bite.
To make this dish, simply grill your shrimp and corn and combine them with a blend of spices and chipotle peppers. Spoon the mixture onto the tostadas and top with shredded cheese and cilantro. Place them back on the grill until the cheese is melted and bubbly for a delicious and easy dish.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
If you're in the mood for a light and refreshing dish, try making Mexican-style king prawn cocktails on the grill. This recipe combines tender prawns with a zesty and tangy cocktail sauce, made with horseradish, lime juice, and hot sauce.
To make this dish, simply grill your prawns and serve them chilled with the cocktail sauce on the side. You can also add some diced avocado for a creamy and delicious addition.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
For a more elaborate meal, try making an easy seafood paella on the grill. This classic Spanish dish combines a variety of seafood, including prawns, mussels, and clams, with rice, vegetables, and spices for a hearty and flavorful meal.
To make this dish, simply cook the rice, vegetables, and seafood in a large paella pan on the grill. Allow all the flavors to meld together and serve with a squeeze of fresh lemon for a truly authentic taste.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
For a unique and flavorful twist on traditional beer can chicken, try making drunken jerk prawns on the grill. This recipe combines the spicy flavors of jerk seasoning with rum for a Caribbean-inspired dish that is sure to be a hit at your next barbecue.
To make this dish, simply season your prawns with jerk seasoning and place them on a beer can that has been filled with rum. Grill until they are cooked through and serve with a side of rice and peas for a complete and delicious meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
For a simple yet flavorful dish, try making garlic butter prawns on the grill. This recipe combines the richness of butter with the pungent flavors of garlic for a mouthwatering sauce that pairs perfectly with grilled prawns.
To make this dish, simply mix together melted butter, minced garlic, and your favorite herbs and spices. Brush the mixture onto the prawns while they are grilling and serve with some crusty bread for dipping in the flavorful sauce.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're craving a crispy and delicious appetizer, try making tempura prawns on the grill. This Japanese dish consists of battered and fried prawns, creating a golden and crunchy exterior and a tender and juicy interior.
To make this dish, simply coat your prawns in a light tempura batter and grill them until they are crispy and cooked through. Serve with a side of tempura dipping sauce for a tasty and unique appetizer.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
For a taste of the south, try making New Orleans prawns on the grill. This recipe combines juicy prawns with traditional Creole spices and a hot sauce for a flavor-packed dish that is sure to please.
To make this dish, simply season your prawns with a blend of spices such as cayenne pepper, paprika, and thyme, and grill them until they are cooked through. Serve with a side of creamy coleslaw for a classic southern meal.
For a taste of Asia, try making Chinese honey prawns on the grill. This recipe combines the sweetness of honey with savory soy sauce for a delicious and sticky glaze that coats the tender prawns.
To make this dish, simply grill your prawns and brush them with a mixture of honey, soy sauce, and ginger. Serve with a side of stir-fried vegetables for a complete and flavorful meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
For a twist on traditional pasta dishes, try making garlic prawn spaghetti on the grill. This recipe combines garlicky prawns with al dente spaghetti for a simple yet flavorful meal that can be made in just minutes.
To make this dish, simply cook your spaghetti on the grill and add in some sautéed garlic prawns. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a bright and delicious meal.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
If you're looking for a hearty and satisfying meal, try making skillet chicken fajitas on the grill. This recipe combines juicy chicken with bell peppers and onions for a flavorful and filling dish that is perfect for feeding a crowd.
To make this dish, simply cook the chicken and vegetables in a large skillet on the grill until they are tender and cooked through. Serve with warm tortillas and your favorite fajita toppings for a delicious and customizable meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
For a taste of India, try making Goan prawn curry on the grill. This fragrant and flavorful dish combines tender prawns with a spicy and creamy coconut curry sauce for a truly delicious meal.
To make this dish, simply cook the prawns in the curry sauce on the grill and let all the flavors meld together. Serve with steamed rice and some naan bread for dipping in the rich and flavorful sauce.
For a unique and delicious twist on barbecue, try making Mexican BBQ shrimp on the grill. This recipe combines juicy prawns with a zesty and tangy barbecue sauce for a flavorful and finger-licking good meal.
To make this dish, simply grill your prawns and brush them with a mixture of your favorite barbecue sauce and lime juice. Serve with a side of mexican-style corn on the cob for a truly delicious and summery meal.
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Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
For a fun and casual meal, try making a low country shrimp boil on the grill. This classic southern dish combines juicy shrimp with smoked sausage, corn on the cob, and potatoes for a hearty and flavorful feast.
To make this dish, simply cook all the ingredients in a large pot on the grill until they are tender and cooked through. Serve on a large platter and let everyone dig in for a truly delicious and communal meal.
The Perfect Balance of Spices
When it comes to Mexican cuisine, spices play a crucial role in creating the perfect balance of flavors. The mexican prawn fajitas recipe is no exception. The key to achieving the perfect spice blend lies in using authentic Mexican spices such as cumin, paprika, and chili powder. These spices not only add a depth of flavor but also give the prawns a beautiful red hue that is visually appealing. To take your fajitas to the next level, you can even experiment with adding some chipotle peppers for a smoky and slightly spicy kick.
Fresh and Flavorful Ingredients
The success of any dish depends on the quality of ingredients used, and mexican prawn fajitas are no different. When it comes to seafood, using fresh and high-quality ingredients is crucial. Make sure to source fresh prawns from a trusted seafood market to ensure the best flavor and texture. Additionally, using freshly squeezed lime juice and ripe avocados will add a burst of freshness to the dish. For added flavor, you can also add some fresh cilantro and diced jalapenos to your fajitas.
The Secret Ingredient: Tequila
One ingredient that truly sets this mexican prawn fajitas recipe apart is the addition of tequila. While it may seem unusual, tequila adds a unique depth of flavor to the fajitas. The alcohol in the tequila helps to tenderize the prawns, making them juicy and succulent. It also adds a subtle sweetness to the dish, balancing out the spices perfectly. Don't worry, the alcohol will evaporate while cooking, leaving behind only the delicious flavor of tequila.
Ready in No Time
One of the best things about mexican prawn fajitas is that they are quick and easy to make. With minimal prep and cooking time, this dish is perfect for a busy weeknight dinner or a weekend gathering with friends. Simply marinate the prawns in the spice blend, sauté them in a pan, and assemble your fajitas with your choice of toppings. In less than 30 minutes, you will have a delicious and authentic Mexican meal ready to be devoured.
In conclusion, the mexican prawn fajitas recipe is a must-try for all seafood and Mexican food lovers. With a perfect balance of spices, fresh and flavorful ingredients, and the secret ingredient of tequila, these fajitas are sure to be a hit at any gathering. So why not give this recipe a try and take your taste buds on a flavor-packed journey to Mexico.
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