19 Mexican Prawn Ceviche Recipe Prepare To Be Amazed!
Published on: Apr 29, 2024
Ceviche is a popular and refreshing dish that originated in Peru but has become a beloved dish in many Latin American countries, including Mexico. Traditionally made with raw fish, this Mexican prawn ceviche recipe puts a delicious twist on the classic dish by using cooked prawns. This allows for a more accessible and beginner-friendly recipe, while still maintaining the bright and zesty flavors that make ceviche so unique. With the perfect balance of tangy lime juice, spicy chili, and fresh vegetables, this Mexican prawn ceviche recipe is sure to become a new favorite in your household.
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
For a refreshing and light twist on traditional ceviche, try making it with succulent shrimp instead of fish. The tangy lime and citrus flavors pair perfectly with the tender shrimp, creating a dish that is bursting with flavor. Serve it with some crispy tortilla chips and guacamole for the ultimate summer appetizer.
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Prawn Tacos With Chipotle Lime Dressing
Main Ingredients: Large Egg, Flour, Cayenne Pepper, Salt, Soda Water
Add some Mexican flair to your next taco night with these delicious prawn tacos. The prawns are marinated in a zesty chipotle lime dressing and then grilled to perfection. Top them off with some fresh cilantro and a squeeze of lime for a burst of flavor in every bite.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
Upgrade your classic shrimp cocktail with this Mexican twist. The king prawns are marinated in a flavorful mix of lime juice, tequila, and chili powder before being served with a creamy avocado salsa. This dish is perfect for a summer dinner party or a special occasion.
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Mexican-style Prawns
Main Ingredients: Prawns, Onion, Garlic, Red Chili Peppers, Lemon
These prawns are bursting with flavor thanks to a spicy marinade made with chili powder, cumin, and garlic. Serve them with some black beans and rice for a complete and delicious meal. Don't forget to squeeze some fresh lime juice over the top for an extra kick.
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Mexican Rice with Prawns
Main Ingredients: White Rice, Ripe Tomatoes, White Onion, Garlic, Coarse
This hearty and flavorful dish is a staple in many Mexican households. The rice is cooked in a savory tomato and chicken broth and then topped with tender prawns. It's the perfect comfort food for a cozy night in.
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Spicy Mexican rice with prawns
Main Ingredients: Chilli, Tomato, Prawns, Frozen Peas, Fresh Spinach
If you like a little heat in your meals, this dish is for you. The rice is cooked with spicy salsa and chili powder and then topped with succulent prawns. The result is a delicious and satisfying meal that will leave you wanting more.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
This dish is inspired by the flavors of New Orleans and is sure to be a hit with seafood lovers. The prawns are cooked in a spicy tomato sauce and served with rice and cornbread. It's a unique and delicious twist on traditional shrimp dishes.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This simple yet flavorful dish is perfect for a quick weeknight meal. The prawns are cooked in a buttery garlic sauce and then tossed with spaghetti for a comforting and satisfying dish. Serve it with a fresh green salad for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This traditional Goan curry is made with tender prawns, coconut milk, and a blend of spices for a rich and flavorful dish. It's perfect served over rice or with some naan bread for dipping. It's a must-try for anyone who loves Indian cuisine.
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Salmon and Prawn Ceviche with Nuac Cham and Fresh...
Main Ingredients: Fresh Basil Leaves, Olive Oil, Lime Juice, Sugar
This dish takes ceviche to the next level with the addition of salmon and fresh herbs. The prawns and salmon are marinated in a tangy nuac cham sauce and then served with a variety of herbs for a burst of freshness. It's a perfect appetizer for a summer dinner party.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This stir-fry is a delicious and quick meal that is sure to please the whole family. The prawns are cooked in a sweet and savory honey soy sauce and then tossed with vegetables and noodles. It's a perfect weeknight meal that can be on the table in under 30 minutes.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
This flavorful and spicy dish is a popular street food in Malaysia and Singapore. The prawns are cooked in a coconut milk and spice-laden broth and then served over rice noodles. Top it off with some bean sprouts and fresh herbs for a complete and delicious meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This traditional Indian dish is a staple in the state of Kerala. The prawns are cooked in a creamy and spicy coconut milk sauce and then served with rice or naan bread. The blend of spices creates a flavorful and satisfying dish that is perfect for any occasion.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
This dish is a delicious twist on traditional risotto. The prawns are cooked in a rich and creamy parmesan and white wine sauce and then mixed in with the risotto. It's a comforting and flavorful meal that is perfect for a cozy night in.
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Sweet and Smoky Shrimp Tacos
Main Ingredients: Prawns, Flour Tortillas, Southwest Seasoning, Tex Mex
These tacos are a perfect combination of sweet and smoky flavors. The prawns are marinated in a sweet and tangy sauce and then grilled to perfection. Serve them in soft corn tortillas and top them with some crunchy cabbage slaw for a delicious and satisfying meal.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This dish is a popular Malaysian and Singaporean street food that is full of flavor. The prawns are cooked in a tangy tamarind sauce and served with rice or noodles. The combination of tangy and spicy flavors make this dish a must-try for any seafood lover.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This curry is perfect for those busy weeknights when you want something quick and delicious. The prawns are cooked in a coconut milk and tomato sauce and then served with rice or naan bread. It's a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Easy Prawn Tacos With Red Pepper Slaw
Main Ingredients: Peeled Prawns, Olive Oil, Garlic, Smoked Paprika
These tacos are a perfect combination of fresh and flavorful ingredients. The prawns are cooked in a spicy marinade and then served in soft flour tortillas with a refreshing red pepper slaw. It's a simple and delicious meal that is perfect for any night of the week.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Greek-inspired dish is a delicious way to enjoy prawns. The prawns are cooked in a tomato and feta cheese sauce and then served with some crusty bread. It's the perfect appetizer for a dinner party or a light lunch.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
This creamy and indulgent pasta dish is a delicious way to enjoy prawns. The prawns are cooked in a rich sun-dried tomato cream sauce and then tossed with your favorite pasta. Serve it with some garlic bread for a complete and satisfying meal.
The Key to a Perfect Mexican Prawn Ceviche
The Freshness of the Prawns
The key to any great seafood dish is using the freshest ingredients, and this holds especially true for ceviche. When selecting prawns, it is important to look for ones that are firm, glossy, and have a slightly translucent appearance. Avoid any that have a strong fishy smell or are slimy to the touch. Fresh prawns are crucial to the success of this dish. If you have access to a local fish market, that is the best place to purchase your prawns. Otherwise, make sure to buy them from a reputable seafood vendor.
The Importance of Marinating
Another crucial step in making a delicious Mexican prawn ceviche is the marinating process. Marinating allows the acid from the lime juice to cook the prawns, while also infusing them with all the flavors of the other ingredients. It is important to let the prawns marinate in the lime juice for at least 30 minutes, but no more than an hour. This will ensure that the prawns are fully cooked and tender, without becoming tough and rubbery.
Adding a Touch of Spice
While ceviche is known for its tangy and citrusy flavors, it also has a bit of heat from the addition of chili peppers. In this Mexican prawn ceviche recipe, we recommend using jalapeno peppers for a mild and manageable level of spice. However, if you prefer a spicier kick, you can opt for serrano peppers or even habanero peppers. Just remember to remove the seeds and veins to control the level of heat.
Serving and Pairing Suggestions
Once the prawns have marinated and are fully cooked, the ceviche is ready to be served. It is best to enjoy this dish immediately, as the longer it sits, the softer the prawns will become. You can serve it as an appetizer with tortilla chips or as a main dish with rice or lettuce wraps. For a refreshing and authentic Mexican experience, pair this prawn ceviche with a cold glass of horchata or a refreshing Mexican lager.
Now that you have all the tips and tricks for making the perfect Mexican prawn ceviche, it's time to get cooking! Impress your family and friends with this delicious and refreshing dish that is packed with bold and authentic flavors.
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