20 Mexican Praline Ice Cream Recipe Taste The Magic Today!
Published on: Apr 29, 2024
Mexican praline ice cream is a delicious and unique dessert that combines the rich flavors of traditional pralines with the creamy goodness of ice cream. This frozen treat is perfect for hot summer days, or any time you're craving a sweet and indulgent treat. In this article, we'll share a professional and well-organized recipe for making your own Mexican praline ice cream at home. With just a few simple ingredients and some basic kitchen tools, you'll be able to create a dessert that will impress your family and friends.
Main Ingredients: Milk, Cornstarch, Heavy Cream, Sugar, Blackstrap
Indulge in the rich and creamy flavors of blackstrap praline ice cream. Made with a base of velvety smooth vanilla ice cream, this recipe takes it to the next level with the addition of crunchy, buttery praline pieces. The blackstrap molasses adds a deep, caramel-like flavor that will have your taste buds dancing with delight.
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Butter Pecan Ice Cream
Main Ingredients: Pecans, Unsalted Butter, Sugar, Heavy Cream, Milk, Egg
Butter pecan ice cream is a classic flavor that never goes out of style. The combination of salty, buttery pecans and creamy vanilla ice cream is a match made in dessert heaven. This recipe takes it up a notch by adding a touch of brown sugar and a hint of cinnamon for a warm and comforting flavor profile.
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Brownie Ice Cream
Main Ingredients: Bittersweet Chocolate, Unsalted Butter, Light Brown
Why choose between ice cream and brownies when you can have both? This decadent recipe combines chunks of rich, fudgy brownies with creamy vanilla ice cream for the ultimate indulgence. Drizzle with a homemade chocolate sauce for an extra dose of sweetness.
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Sweets | Bourbon Pecan Praline Ice Cream
Main Ingredients: Ice Cream, Whole Milk, Sugar, Heavy Cream, Salt
For those who enjoy a boozy twist on their desserts, this bourbon pecan praline ice cream is a must-try. The warm and smoky notes of the bourbon pair perfectly with the crunchy pecans and sweet praline pieces. Warning: this ice cream is highly addictive.
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Low Carb Pecan Praline Ice Cream
Main Ingredients: Almond Milk, Heavy Whipping Cream, Egg Yolks, Sugar
Watching your carb intake doesn't mean you have to give up on indulgent treats like ice cream. This low carb pecan praline ice cream recipe uses sugar-free sweeteners and almond milk to create a guilt-free version of the classic flavor. You won't even miss the carbs!
Main Ingredients: Pecans, Medjool Dates, Vanilla Bean, Water, Full Fat
Just because you follow a vegan or dairy-free diet doesn't mean you have to miss out on the deliciousness of pecan praline ice cream. This recipe is made with coconut milk and maple syrup for a creamy and sweet base, and the praline pieces are made with coconut oil instead of butter. It's a win-win for your taste buds and your dietary needs.
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Pumpkin Pecan Praline Ice Cream
Main Ingredients: Milk, Cornstarch, Heavy Cream, Sugar, Light Corn Syrup
This seasonal twist on pecan praline ice cream is a must-try for all pumpkin lovers. The creamy pumpkin ice cream base is spiced with cinnamon, nutmeg, and ginger for a cozy and comforting flavor. And of course, the praline pieces add a delicious crunch to every bite.
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Praline Ice Cream Sauce
Main Ingredients: Chopped Pecans, Butter, Brown Sugar, Flour, Light Corn
Take your pecan praline ice cream to the next level with a homemade praline ice cream sauce. Made with heavy cream, brown sugar, and butter, this sauce is rich, sweet, and full of pecans. Drizzle it over your favorite ice cream for an extra dose of indulgence.
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Molasses Pecan Praline No Churn Ice Cream
Main Ingredients: Brown Sugar, Molasses, Unsalted Butter, Cinnamon
If you don't have an ice cream maker, don't worry! This no-churn recipe is just as delicious and easy to make. The addition of molasses adds a depth of flavor to the creamy vanilla ice cream, and the praline pieces provide a satisfying crunch. No one will believe you didn't use an ice cream maker for this decadent treat.
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Maple Ice Cream With Pecan Praline
Main Ingredients: Half And Half, Whole Milk, Sugar, Egg Yolks, Heavy
Maple and pecan are a match made in heaven, and this ice cream is no exception. The maple-infused ice cream is sweet and creamy, and the praline pieces add a nice contrast of crunch. Top it off with some maple syrup for an extra drizzle of sweetness.
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Butter Pecan Ice Cream
Main Ingredients: Pecans, Butter, Salt, Heavy Cream, Whole Milk, Cream
Another variation of the classic butter pecan ice cream, this recipe adds a twist with the addition of toasted coconut flakes. The coconut adds a nice texture and complements the flavors of the pecans perfectly. This ice cream is perfect for those who love a little tropical flair in their desserts.
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'Pumpkin Pie' Ice Cream with Pecan Praline
Main Ingredients: Buttercup Squash, Ground Cinnamon, Grated Nutmeg
If you can't get enough of pumpkin spice season, this ice cream is for you. The creamy pumpkin base is filled with all the flavors of a classic pumpkin pie, including cinnamon, nutmeg, and cloves. And the praline pieces provide a delicious crunch and hint of sweetness. It's like having pumpkin pie in ice cream form.
Main Ingredients: Butter, Light Brown Sugar, Eggs, Vanilla, Gluten Free
This unique recipe combines the flavors of blondies, pumpkin, and praline into one delicious ice cream sandwich. The gluten-free blondies are chewy and flavorful, and the pumpkin ice cream is creamy and spiced with vanilla extract, cinnamon, and ginger. The praline pieces add a nice crunch to every bite. Trust us, you won't be able to resist this dessert.
Main Ingredients: Full Fat Coconut Milk, Cane Sugar, Cocoa Powder
For all the peanut butter and chocolate lovers out there, this vegan ice cream is a dream come true. The creamy peanut butter ice cream is swirled with a rich chocolate sauce and studded with crunchy praline pieces. And since it's vegan, you can feel good about indulging in this delicious treat.
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Haagen-Dazs' Style Praline and Cream Ice Cream
Main Ingredients: 2 Milk, Heavy Cream, Unsalted Butter, Dark Brown Soft
Love the classic Haagen-Dazs flavor? You can make your own version at home with this recipe. The creamy vanilla ice cream is filled with crunchy praline pieces and a touch of rum for a boozy kick. It's a perfect replica of the famous ice cream brand, but made with love in your own kitchen.
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Praline Ice Cream
Main Ingredients: Sugar, Chopped Almonds, Butter, Cream, Milk, Essence
For those who prefer a simple and classic pecan praline ice cream, this recipe is for you. The creamy vanilla ice cream is filled with buttery and crunchy praline pieces, providing the perfect balance of sweetness and texture. It's a timeless dessert that never goes out of style.
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Pumpkin Ice Cream With Coconut Caramel + Praline...
Main Ingredients: Coconut Cream, Pumpkin Puree, Canela, Coconut Milk
This unique recipe combines the flavors of pumpkin, coconut, and caramel into one delicious ice cream. The creamy pumpkin base is swirled with a homemade coconut caramel sauce and studded with crunchy praline pieces. It's a flavor combination that will have you coming back for more.
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Pecan Praline
Main Ingredients: Light Brown Sugar, Sugar, Cream Of Tartar, Salt
This classic and simple recipe for pecan praline is perfect for topping off your favorite ice cream. Made with just butter, brown sugar, and pecans, this sauce is rich and sweet, with a nice crunch from the pecans. It's a must-have for any pecan praline lover.
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Cinnamon Ice Cream
Main Ingredients: Coconut Milk, Light Coconut Milk, Honey, Vanilla Bean
If you're a fan of the warm and comforting flavor of cinnamon, you'll love this unique take on pecan praline ice cream. The creamy vanilla ice cream is infused with cinnamon sticks for a rich and spicy flavor. And of course, the praline pieces add a satisfying crunch to every spoonful.
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Lentil Praline Ice Cream
Main Ingredients: Brown Lentils, Melted Butter, Liquid Coconut Oil, Salt
Looking for a healthier alternative to traditional pecan praline ice cream? This lentil-based recipe is just as delicious and nutritious. The creamy base is made with coconut milk and lentils, and the praline pieces are made with almond butter and honey. It's a guilt-free dessert that tastes just like the real thing.
Ingredients
For the Praline:
Brown sugar - 1 cup
Butter - 1/4 cup
Heavy cream - 1/4 cup
Cinnamon - 1 tsp
Salt - 1/4 tsp
Chopped pecans - 1 cup
For the Ice Cream:
Whole milk - 2 cups
Heavy cream - 2 cups
Granulated sugar - 3/4 cup
Salt - 1/4 tsp
Egg yolks - 4
Vanilla extract - 1 tsp
Crushed pralines - 1/2 cup
Now that you have all of your ingredients, it's time to get started on making your delicious Mexican praline ice cream!
Instructions
1. Prepare the Praline:
In a saucepan over medium heat, combine the brown sugar, butter, heavy cream, cinnamon, and salt. Stir constantly until the mixture is smooth and reaches a boil.
2. Add the Pecans:
Once the mixture is boiling, add in the chopped pecans and stir until they are fully coated in the praline mixture.
3. Cool and Crush the Praline:
Remove the praline from heat and let it cool for a few minutes. Once cooled, place it in a plastic bag and crush it into small pieces using a rolling pin or the bottom of a heavy pan.
4. Make the Ice Cream Base:
In a separate saucepan, heat the whole milk, heavy cream, granulated sugar, and salt over medium heat. Stir occasionally until the sugar is fully dissolved.
5. Temper the Eggs:
In a medium bowl, whisk the egg yolks together. Slowly add in the hot milk mixture, stirring constantly to prevent the eggs from scrambling.
6. Combine and Heat:
Pour the egg and milk mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Strain and Cool:
Remove the mixture from heat and strain it through a fine-mesh strainer to remove any lumps. Let the mixture cool to room temperature.
8. Add Vanilla and Freeze:
Stir in the vanilla extract and crushed pralines into the cooled ice cream base. Pour the mixture into a pre-frozen ice cream maker and churn according to the manufacturer's instructions.
9. Add Praline Pieces:
When the ice cream is almost done churning, add in the crushed praline pieces. Let the ice cream churn for a few more minutes until it reaches your desired consistency.
10. Freeze and Serve:
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or overnight. Serve the Mexican praline ice cream with extra crushed pralines on top for added crunch and flavor.
Now that you have your homemade Mexican praline ice cream, you can enjoy this delicious and unique dessert anytime you want. It's the perfect balance of creamy and crunchy, with a hint of warm cinnamon and a touch of saltiness. So why not give this recipe a try and impress your friends and family with your ice cream-making skills!
