18 Mexican Praline Candy Recipe Cook Up Something Special!

Published on: Mar 21, 2024

Mexican praline candy is a delightful and traditional treat that is enjoyed by people all over the world. With its rich and creamy texture and the perfect balance of sweetness and crunch, it's no wonder that this candy has become a beloved staple in Mexican cuisine. While the exact origins of this delectable treat are unknown, it is believed to have been brought to Mexico by French immigrants in the 19th century. Today, Mexican praline candy is a popular dessert and is often served during special occasions and holidays. In this article, we will take a closer look at the history of Mexican praline candy and provide you with a delicious and easy-to-follow recipe to make it at home.

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The History of Mexican Praline Candy

The history of Mexican praline candy dates back to the 19th century when French immigrants settled in Mexico and brought with them their love for pralines. The original French pralines were made with almonds and caramelized sugar, but in Mexico, the traditional recipe was adapted to include local ingredients such as pecans and piloncillo (unrefined cane sugar). Over time, this unique fusion of French and Mexican flavors gave birth to the traditional Mexican praline candy that we know and love today.

The Ingredients

To make authentic Mexican praline candy, you will need just a few simple ingredients that can be easily found in your local grocery store. These include pecans, piloncillo, and evaporated milk. You can also add a pinch of cinnamon and vanilla extract to enhance the flavor of your pralines.

The Recipe

To start, crush the pecans into small pieces and set them aside. In a saucepan, melt the piloncillo and evaporated milk over medium heat, stirring constantly until the mixture thickens and turns a rich caramel color. Remove from heat and stir in the crushed pecans, cinnamon, and vanilla extract. Allow the mixture to cool for a few minutes before spooning it onto a greased baking sheet. Once cooled, your Mexican praline candy is ready to be enjoyed!

Enjoy Your Homemade Mexican Praline Candy

Making your own Mexican praline candy at home is not only fun and easy, but it also allows you to customize the recipe to your liking. You can add different types of nuts or spices to create your own unique version of this beloved treat. So why not gather your ingredients and give this delicious recipe a try? Your taste buds will thank you!
18 mexican praline candy recipe Cook up something special!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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