15 Mexican Pozole Recipe Video Savor The Mouthwatering Goodness!
Published on: Apr 29, 2024
The rich and flavorful Mexican dish of pozole has been enjoyed for centuries. This hearty soup is a staple in Mexican cuisine, often served at special occasions and celebrations. With its combination of tender meat, bold spices, and a variety of toppings, pozole is sure to satisfy any appetite. In this article, we will provide a step-by-step guide on how to make a delicious pozole at home, complete with a helpful video tutorial.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
If you're looking for a hearty and flavorful soup to warm you up this winter, look no further than pozole rojo. This traditional Mexican soup is made with pork, hominy, and a rich, spicy red broth that will leave you craving more. It's the perfect comfort food for any cold day. Here's a simple and delicious pozole rojo recipe that you can make at home.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For an authentic take on pozole rojo, try this recipe that uses dried chiles to create a smoky and complex broth. The pork is slow-cooked until it falls apart, and the hominy adds a satisfying chewiness to the soup. It's a great dish to make for a crowd, as it can easily be doubled or tripled. Serve with all the traditional toppings, like lime wedges, shredded cabbage, radishes, and cilantro.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Pozole, also known as posole, is a traditional soup that is often served during special occasions and celebrations in Mexico. It's made with pork, hominy, and a flavorful broth that is typically spiced with dried chiles. This version of Mexican pozole is a bit lighter, as it uses chicken instead of pork. It's perfect for those who prefer a leaner protein or for those who want to switch things up from the traditional version.
This simple and easy pozole recipe is perfect for weeknight dinners. It uses canned hominy and chicken broth, which cuts down on the cooking time but still results in a delicious and flavorful soup. You can also add in any other vegetables you have on hand, such as diced potatoes, carrots, or zucchini. Serve with your favorite toppings, and you have a complete meal in a bowl.
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Slow Cooker Mexican Pozole Soup
Main Ingredients: Ancho Chilies, Boiling Water, Fat Free Chicken Broth
If you love using your slow cooker, you'll love this recipe for Mexican pozole soup. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and comforting meal. The long cooking time allows all the flavors to meld together, creating a rich and flavorful broth. This is also a great recipe to make ahead and freeze for an easy weeknight meal.
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Instant Pot Mexican Pozole Soup
Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Poblano
If you're short on time, but still want to enjoy a bowl of pozole, this Instant Pot recipe is for you. The pressure cooker cuts down on the cooking time, but still results in a delicious and authentic-tasting pozole. The recipe also includes instructions for making your own homemade chicken broth, which adds an extra layer of flavor to the soup. Finish it off with your favorite toppings, and you have a satisfying meal in no time.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This pozole rojo recipe is a bit of a fusion, as it uses pork shoulder instead of the traditional pork ribs. The meat is marinated in a flavorful spice rub before being slow-cooked in the oven until it's tender and falling apart. The broth is then made with dried chiles, giving it a deep and rich flavor. Serve with all the traditional toppings, and you have a delicious and hearty meal that will warm you up from the inside out.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
There's nothing quite like a family recipe, and this pozole recipe is one that has been passed down for generations in many Mexican families. The soup is made with pork, hominy, and a rich and flavorful broth that is spiced with dried chiles. The secret ingredient in this recipe is the addition of a can of beer, which adds an extra layer of flavor to the soup. You can also use this recipe as a base and add in your own twist, such as adding in your favorite vegetables or using chicken instead of pork.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
If you're looking for a vegetarian or vegan version of pozole, this recipe is for you. Instead of using pork or chicken, this pozole is made with a combination of beans, hominy, and vegetables, making it a hearty and nutritious meal. The broth is still full of flavor, thanks to the addition of dried chiles and spices. Serve with all the traditional toppings, and you won't even miss the meat in this delicious pozole.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
This pozole verde recipe is a lighter and fresher version of the traditional pozole rojo. The broth is made with tomatillos, giving it a bright and tangy flavor. The chicken is slow-cooked until it's tender and falls apart in the broth. Add in some diced avocado, radishes, and cilantro for toppings, and you have a delicious and satisfying meal that is perfect for any time of the year.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This version of pozole rojo uses chicken instead of pork, making it a bit lighter and healthier. The broth is made with a combination of dried chiles and spices, giving it a deep and complex flavor. This recipe also includes instructions for making your own homemade chicken broth, which adds an extra layer of richness to the soup. Serve with your favorite toppings, and you have a perfect meal in a bowl.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love using your slow cooker, you'll love this recipe for posole. It's made with pork, hominy, and a flavorful broth that is spiced with dried chiles and spices. The long cooking time allows all the flavors to meld together, creating a rich and hearty soup. Serve with all the traditional toppings, like lime wedges, shredded cabbage, and cilantro, for a complete and satisfying meal.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This pozole verde recipe is a bit of a fusion, as it uses both pork and chicken for the protein. The broth is made with tomatillos and green chiles, giving it a tangy and spicy flavor. The combination of pork and chicken makes for a delicious and hearty soup that will warm you up on any cold day. Don't forget to add in your favorite toppings for a complete and satisfying meal.
This Mexican cornbread is the perfect side dish to serve with your favorite pozole recipe. It's made with cornmeal, cheese, and diced green chiles, giving it a delicious and slightly spicy flavor. It's a great addition to any Mexican-inspired meal, and it's also perfect for dipping in the broth of your pozole. You can also add in some diced jalapeños for an extra kick of heat.
No meal is complete without a side of rice, and this Mexican rice is the perfect accompaniment to any pozole dish. It's made with tomatoes, onions, and spices, giving it a rich and flavorful taste. The rice is also cooked in chicken broth, which adds an extra layer of richness to the dish. Serve it with your favorite toppings, such as cilantro and lime wedges, for a complete and delicious meal.
If you're looking for a fun and delicious way to serve pozole, try making it into tacos. Simply shred the pork or chicken from your pozole and serve it in warm tortillas with all the traditional toppings. You can also use this recipe as a base and add in your own twist, such as adding in some diced avocado or pickled onions. It's a great way to switch things up and still enjoy the flavors of pozole.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this skinny Mexican casserole. It's made with ground turkey, corn, black beans, and a flavorful enchilada sauce. It's a great way to get all the flavors of Mexican cuisine in one dish, without all the extra calories. You can also make this casserole ahead of time and freeze it for an easy weeknight meal.
This Mexican street corn salad is the perfect side dish to serve with any pozole recipe. It's made with grilled corn, cotija cheese, and a creamy and tangy dressing. It's a refreshing and flavorful salad that pairs perfectly with the spicy and rich flavors of pozole. You can also add in some diced avocado or jalapeños for an extra kick of heat.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your pozole feast. It's a rich and creamy custard that is flavored with vanilla and caramelized sugar. It's a classic Mexican dessert that is sure to impress your guests. Serve with some fresh fruit or whipped cream for an extra indulgent treat.
This authentic Mexican rice is a bit different from the previously mentioned Mexican rice recipe. It's made with long-grain rice, tomatoes, and spices, and is cooked in a traditional Mexican cazuela pot. This method of cooking adds an extra layer of flavor to the rice, making it the perfect side dish for any pozole dish. Serve with your favorite toppings, and you have a complete and delicious meal.
The Perfect Mexican Pozole Recipe
Ingredients:
Pork Shoulder: 2 pounds, cut into small chunks
Hominy: 2 cans, drained and rinsed
Chicken Broth: 4 cups
Onion: 1 large, diced
Garlic: 3 cloves, minced
Jalapeno: 1, minced
Oregano: 1 tablespoon
Cumin: 1 tablespoon
Chili Powder: 1 tablespoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Instructions:
In a large pot, heat oil over medium-high heat. Add the diced onion, minced garlic, and jalapeno, and cook until softened.
Add the pork to the pot and cook until browned on all sides.
Add the oregano, cumin, chili powder, salt, and pepper to the pot and stir until the pork is well coated in the spices.
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let simmer for 1 hour.
After 1 hour, add the drained and rinsed hominy to the pot and continue to simmer for an additional 30 minutes.
Once the pork is tender and the hominy is heated through, your pozole is ready to serve!
Video Tutorial:
If you prefer a visual guide, check out this helpful video that walks you through the steps of making a delicious Mexican pozole:
Toppings:
No pozole is complete without a variety of toppings to add even more flavor and texture. Some popular toppings include:
Avocado: diced or sliced
Cilantro: chopped
Radishes: thinly sliced
Lime: cut into wedges
Cabbage: shredded
Sour Cream: dollop on top
Tortilla Strips: for added crunch
Feel free to get creative and add any toppings you desire to make this pozole recipe your own.
In Conclusion
With its warm and comforting flavors, pozole is a beloved dish in Mexican cuisine. By following this easy recipe and helpful video tutorial, you can make a delicious pozole in the comfort of your own home. So gather your ingredients, get cooking, and enjoy this traditional Mexican dish with your family and friends.
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