15 Mexican Pozole De Pollo Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
Mexican pozole de pollo, also known as chicken pozole, is a traditional Mexican soup that is perfect for any occasion. This hearty and flavorful dish is a staple in Mexican cuisine and is often served at celebrations and family gatherings. It is made with tender chicken, hominy, and a variety of herbs and spices, making it a delicious and filling meal. In this article, we will share a professional and well-organized recipe for Mexican pozole de pollo that you can easily make at home.
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This traditional Mexican dish is a spicy and flavorful chicken stew that is perfect for a summer BBQ. The chicken is cooked in a spicy red chili broth and served with hominy, avocado, and cilantro. It's a hearty and satisfying dish that will be a hit with your guests.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
If you're a fan of green chilies, then this recipe is for you! This chicken pozole is made with a flavorful green chili broth and served with shredded chicken, hominy, and all the traditional toppings. It's a light and refreshing dish that is perfect for a hot summer day.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This recipe is the real deal when it comes to authentic Mexican pozole. The chicken is cooked in a rich and flavorful red chili broth and served with all the traditional toppings, such as radishes, cilantro, and lime. It's a comfort food that is sure to be a crowd-pleaser.
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Pozole Rojo de Pollo (Red Pozole with Chicken)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
For a twist on the classic red pozole, try this recipe that adds chicken for an extra protein boost. The chicken is cooked in the spicy red chili broth and served with all the traditional toppings. It's a heartier version of the traditional dish that is perfect for a BBQ.
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Green Chile Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Olive Oil, White Onion, Baby Carrots, Cumin Seeds
For a lighter and healthier version of pozole, try this green chile chicken pozole. The chicken is cooked in a flavorful green chili broth and served with all the traditional toppings. It's a great option for those looking for a healthier alternative.
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Red Pozole with Chicken (Pozole Rojo de Pollo)
Main Ingredients: Peppers, Ancho Peppers, Japanese Peppers, Garlic
For a classic and simple version of red pozole, try this recipe. The chicken is cooked in a rich and spicy red chili broth and served with traditional toppings. It's a great option for those who prefer a more traditional flavor.
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Pozole de Pollo con Maiz Morado (Chicken Pozole with...
Main Ingredients: Chicken, Celery, Carrots, White Onion, Garlic
This unique recipe adds a twist to traditional pozole by using purple corn in the broth. The chicken is cooked in the flavorful broth and served with all the traditional toppings. It's a visually stunning dish that is sure to impress your guests.
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Pozolé de Pollo-Red Chile Chicken Posole
Main Ingredients: Chicken Quarters, White Onion, Garlic, Bay Leaves
This recipe combines the flavors of red chili and green chili to create a unique and delicious chicken pozole. The chicken is cooked in a flavorful broth made with both red and green chilies and served with all the traditional toppings. It's a fusion of flavors that is sure to be a hit at your next BBQ.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
If you're short on time, this slow cooker caldo de pollo is the perfect recipe. The chicken is cooked in a flavorful broth with traditional Mexican spices and served with all the fixings. It's an easy and delicious option for a busy day.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This recipe is a simple and classic version of red pozole that is easy to make and full of flavor. The chicken is cooked in a spicy red chili broth and served with all the traditional toppings. It's a no-fuss option that is sure to please.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This classic Mexican pozole recipe is a must-try for any BBQ. The chicken is cooked in a rich and flavorful broth and served with all the traditional toppings. It's a hearty and satisfying dish that is sure to be a crowd-pleaser.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This traditional Mexican chicken soup is a staple at any BBQ. The chicken is cooked in a flavorful broth with traditional Mexican spices and served with all the fixings. It's a comforting and delicious dish that is perfect for a summer day.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
This chicken adobo recipe is a must-try for any BBQ. The chicken is marinated in a flavorful adobo sauce and then grilled to perfection. Serve it with tortillas and all your favorite toppings for a delicious and unique twist on traditional chicken.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
For a fun and easy finger food, try these chicken flautas. The chicken is cooked in a spicy and flavorful marinade and then rolled into tortillas and fried until crispy. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This traditional Mexican chicken soup is a staple at any BBQ. The chicken is cooked in a flavorful broth with traditional Mexican spices and served with all the fixings. It's a comforting and delicious dish that is perfect for a summer day.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This family recipe for pozole is a must-try for any BBQ. The chicken is cooked in a rich and flavorful broth and served with all the traditional toppings. It's a comforting and delicious dish that is sure to be a hit with your guests.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This simple and classic caldo de pollo recipe is a staple at any Mexican BBQ. The chicken is cooked in a flavorful broth with traditional Mexican spices and served with all the fixings. It's a comforting and delicious dish that is perfect for a summer day.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This classic recipe for pozole is a must-try for any BBQ. The chicken is cooked in a rich and flavorful broth and served with all the traditional toppings. It's a comforting and satisfying dish that is sure to be a hit with your guests.
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Pozole Verde de Pollo (Green Mexican Hominy and...
Main Ingredients: Oil, Onion, Garlic, Cumin, Chicken Broth, Hominy
This unique recipe for pozole verde adds a twist to the traditional dish by using green chilies and hominy. The chicken is cooked in a flavorful broth and served with all the traditional toppings. It's a light and refreshing dish that is perfect for a summer BBQ.
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Tinga de Pollo
Main Ingredients: Avocado Oil, White Onion, Garlic, Crushed Tomatoes
This delicious chicken tinga recipe is a must-try for any BBQ. The chicken is cooked in a flavorful tomato and chipotle sauce and then served with tortillas and all your favorite toppings. It's a unique and tasty twist on traditional chicken.
Ingredients:
For the broth:
1 whole chicken, cut into pieces
1 onion, quartered
4 cloves garlic, minced
2 bay leaves
1 teaspoon dried oregano
1 teaspoon ground cumin
8 cups water
Salt and pepper to taste
For the pozole:
2 cans (15.5 ounces each) of hominy, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
2-3 jalapeño peppers, seeded and chopped
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon ground cumin
Salt and pepper to taste
Instructions:
To make the broth:
In a large pot, add the chicken, onion, garlic, bay leaves, oregano, cumin, and water. Bring to a boil.
Reduce heat to low, cover the pot, and let it simmer for about 45 minutes or until the chicken is fully cooked and tender.
Remove the chicken from the pot and let it cool. Strain the broth and discard the onion, garlic, and bay leaves. Shred the chicken and set aside.
To make the pozole:
In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
Add the jalapeño peppers and cook for an additional 2-3 minutes.
Add the hominy, diced tomatoes, oregano, and cumin. Stir well and let it cook for 5 minutes.
Pour the strained chicken broth into the pot and bring it to a boil.
Add the shredded chicken to the pot and let it simmer for 15-20 minutes.
Season with salt and pepper to taste.
Serve the pozole de pollo hot and garnish with your choice of toppings such as diced avocado, sliced radishes, chopped cilantro, and lime wedges. Enjoy this delicious and authentic Mexican dish with your family and friends!
This Mexican pozole de pollo recipe is a must-try for anyone who loves Mexican cuisine or is looking to add some new flavors to their meals. The combination of tender chicken, hominy, and aromatic herbs and spices will make your taste buds dance with joy. Give this recipe a try and impress your loved ones with your cooking skills!
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