16 Mexican Pound Cake Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
If you're looking for a delectable dessert to satisfy your sweet tooth, look no further than this authentic Mexican Pound Cake recipe. This classic recipe has been passed down through generations and is a staple in Mexican households. The rich and buttery cake is perfect for any occasion and will have your guests coming back for seconds. So, put on your apron and get ready to indulge in this mouth-watering treat like a true Mexican.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Looking for a delicious and easy dessert to impress your friends and family? Look no further than these top 20 beer can chicken recipes! From classic southern pound cake to unique variations like nutella swirl and jam swirl, these recipes will have your taste buds singing.
2of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic southern pound cake recipe is a staple in many households. Made with simple ingredients like flour, sugar, butter, and eggs, it's the perfect dessert for any occasion. Serve it with a scoop of vanilla ice cream or fresh berries for a tasty treat.
3of 20
Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
Looking for a pound cake recipe with a little extra love? Look no further than Granny's Pound Cake. This recipe has been passed down for generations and is sure to be a hit with your family. Serve it warm with a drizzle of caramel sauce for an extra decadent treat.
4of 20
Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
For a rich and buttery pound cake, try this recipe. Made with plenty of butter and a hint of vanilla, it's a simple yet delicious dessert that everyone will love. Serve it plain or top it with your favorite fruit compote for a burst of flavor.
5of 20
Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
Take your pound cake to the next level with this blueberry pound cake recipe. The tartness of the blueberries pairs perfectly with the sweetness of the pound cake, creating a well-balanced and delicious dessert. Serve it warm with a dollop of whipped cream for a decadent treat.
6of 20
Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
If you love cream cheese, then this pound cake recipe is for you. The cream cheese adds a tangy and creamy element to the traditional pound cake, making it even more irresistible. Serve it with a dusting of powdered sugar or a drizzle of chocolate sauce for a tasty twist.
7of 20
Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
For a refreshing and citrusy dessert, try this lemon pound cake recipe. The bright and tangy flavors of lemon pair perfectly with the dense and buttery pound cake. Serve it with a lemon glaze for an extra burst of flavor.
8of 20
Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
For those following a keto diet, this cream cheese pound cake is a must-try. Made with almond flour and cream cheese, it's a low-carb and delicious alternative to traditional pound cake. Serve it with a sugar-free whipped cream for a guilt-free treat.
9of 20
Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Short on time but still want a delicious dessert? This simple and easy pound cake recipe is perfect for you. With minimal ingredients and prep time, you can have a tasty dessert in no time. Serve it with a scoop of your favorite ice cream for an extra special touch.
10of 20
Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
This pound cake recipe has been in Aunt Sue's family for generations and is a family favorite. The secret? A splash of bourbon in the batter for an added depth of flavor. Serve it with a bourbon glaze or a scoop of bourbon ice cream for a truly indulgent treat.
11of 20
Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
For a gluten-free option, try this coconut flour pound cake recipe. The coconut flour adds a subtle tropical flavor to the classic pound cake, making it a unique and delicious dessert. Serve it with a sprinkle of shredded coconut for an extra burst of flavor.
This Italian-inspired pound cake is bursting with lemon flavor and has a moist and tender texture. The addition of ricotta cheese in the batter adds a creamy element that sets this recipe apart from others. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and delicious dessert.
13of 20
Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
You can't go wrong with a classic pound cake recipe. This recipe is simple and delicious, with a dense and buttery texture that melts in your mouth. Serve it warm with a pat of butter and a sprinkle of cinnamon for a comforting and delicious dessert.
This southern butter pound cake is a favorite in the south, and for good reason. Made with plenty of butter and a splash of buttermilk, it's a rich and decadent dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream or a drizzle of your favorite fruit syrup for a delicious treat.
15of 20
7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
For a unique twist on traditional pound cake, try this 7-up pound cake recipe. The 7-up adds a subtle citrus flavor and creates a lighter texture in the cake. Serve it with a lemon glaze for a refreshing and delicious dessert.
16of 20
Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This sour cream pound cake is a favorite among many for its moist and tender texture. The addition of sour cream adds a slight tanginess to the cake, making it a unique and delicious dessert. Serve it with a drizzle of caramel sauce or fresh berries for a tasty treat.
17of 20
Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
For all the Nutella lovers out there, this pound cake recipe is a must-try. The swirls of Nutella throughout the cake create a rich and chocolatey flavor that is irresistible. Serve it with a scoop of vanilla ice cream for a decadent treat.
18of 20
5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
If you're short on time and ingredients, this 5-ingredient pound cake recipe is perfect for you. With just flour, sugar, eggs, butter, and vanilla extract, you can have a delicious dessert in no time. Serve it warm with a sprinkle of powdered sugar for a simple yet tasty treat.
19of 20
Jam Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This jam swirl pound cake combines two classic desserts into one delicious treat. The swirls of jam throughout the cake add a burst of fruity flavor that pairs perfectly with the dense and buttery pound cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a tasty dessert.
20of 20
Old School Butter Pound Cake
Main Ingredients: Cake Flour, All Purpose Flour, Butter, Cream Cheese
This old school butter pound cake recipe is a classic that never goes out of style. Made with plenty of butter and a hint of vanilla, it's a simple yet delicious dessert that is sure to please. Serve it with a dusting of powdered sugar or a scoop of your favorite ice cream for a tasty treat.
The History of Mexican Pound Cake
The Origins
The history of Mexican Pound Cake can be traced back to the 18th century when Spanish nuns brought the recipe to Mexico. They used simple ingredients like eggs, butter, sugar, and flour to create a dense and rich cake that was perfect for celebrations. Over the years, the recipe has evolved and adapted to different regions of Mexico, each with its own unique twist.
A Favorite Dessert in Mexican Culture
Mexican Pound Cake, also known as Pan de Elote, is a staple in Mexican culture. It is often served on special occasions such as birthdays, weddings, and holidays. The cake is also a popular street food, with vendors selling slices of freshly baked cake on the streets. It's not uncommon to find families gathering around the table to enjoy a slice of this delicious treat with a cup of coffee or hot chocolate.
The Ingredients
Eggs
Eggs are the star ingredient of this recipe, giving the cake its rich and dense texture. It's important to use fresh eggs at room temperature for the best results.
Butter
Butter adds moisture and richness to the cake. It's important to use unsalted butter to control the amount of salt in the recipe.
Sugar
Granulated white sugar is used in this recipe to give the cake its sweetness. For a more traditional taste, you can also use piloncillo, a type of unrefined brown sugar commonly used in Mexican cuisine.
Flour
All-purpose flour is used in this recipe, providing structure and stability to the cake.
Milk
Milk is used to thin out the batter and add moisture to the cake.
Vanilla Extract
A touch of vanilla extract enhances the flavor of the cake and gives it a warm and comforting aroma.
Baking Tips
Room Temperature Ingredients
Make sure all the ingredients are at room temperature before starting the recipe. This will ensure that the ingredients are well incorporated and will result in a smoother batter.
Properly Grease the Pan
To prevent the cake from sticking to the pan, make sure to generously grease and flour the pan before pouring in the batter.
Do Not Overmix
Overmixing the batter can result in a tough and dense cake. Be sure to mix just until all the ingredients are well combined.
Bake Until Golden Brown
The cake is ready when it turns golden brown and a toothpick inserted in the center comes out clean.
In Conclusion
In conclusion, this Mexican Pound Cake recipe is a must-try for any dessert lover. Its rich and buttery texture paired with a hint of vanilla makes it a crowd-pleaser. So, next time you're craving something sweet, why not give this traditional Mexican dessert a try? Your taste buds will thank you.
