18 Mexican Pots De Creme Recipe Experience Flavor Like Never Before!
Published on: Apr 29, 2024
The rich and indulgent Mexican dessert, pots de creme, is a smooth and velvety treat that is perfect for any occasion. This delectable dessert is a French-inspired custard that has been given a Mexican twist with the addition of chocolate and spices. It is a dessert that will impress your guests and satisfy your sweet tooth. In this article, we will share with you a professional and well-organized introduction to the Mexican pots de creme recipe, so you can recreate this decadent dessert in your own kitchen.
Main Ingredients: Semi Sweet Chocolate Chips, Eggs, Vanilla Extract
If you're looking for a simple and delicious dessert, look no further than pots de creme. This classic French dessert is essentially a rich and creamy custard, often flavored with chocolate or other decadent ingredients. But with so many variations out there, it can be hard to decide which recipe to try. That's why we've rounded up the top 20 beer can chicken recipes for you to try at home.
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Coffee Pots de Creme
Main Ingredients: Heavy Cream, Sugar, Instant Coffee Powder, Vanilla
For coffee lovers, this recipe is a must-try. Combining the rich flavors of coffee with the smooth and creamy texture of pots de creme, this dessert is the perfect way to end a meal. The best part? It's surprisingly easy to make. Just whip up some heavy cream, sugar, egg yolks, and of course, coffee, and you'll have a decadent dessert that will impress even the most discerning palates.
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Chocolate Pots de Crème
Main Ingredients: Bittersweet Chocolate, Heavy Cream, Egg Yolks, Sugar
You can't mention pots de creme without including the classic chocolate version. This recipe takes the rich and creamy custard to the next level with the addition of dark chocolate. The result is a dessert that is indulgent, yet not too heavy. And with just a handful of ingredients, you can whip up this delicious treat in no time.
For a twist on the traditional recipe, try this Mexican pots de creme. By infusing the custard with flavors like cinnamon and cayenne, this dessert has a subtle kick that will leave your taste buds dancing. And to top it off, a sprinkle of chocolate shavings adds a touch of decadence to this already delicious dish.
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Mexican Chocolate Pots de Crème
Main Ingredients: Full Fat Coconut Milk, Egg Yolks, Sea Salt, Cinnamon
If you love the idea of a Mexican-inspired pots de creme, but want an even richer and more indulgent treat, then this recipe is for you. By using Mexican chocolate, which is flavored with spices like cinnamon and chili, this dessert takes on a whole new level of flavor. And with a dollop of whipped cream on top, it's the perfect ending to any meal.
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Mexican Chocolate Pots de Creme
Main Ingredients: Whole Milk, Heavy Cream, Large Egg Yolks, Mexican
For a vegan twist on the classic chocolate pots de creme, this recipe uses coconut milk and dairy-free chocolate to create a creamy and delicious dessert that is also dairy-free. But don't worry, you won't be sacrificing any flavor with this recipe. The coconut milk adds a subtle sweetness and the dairy-free chocolate still gives that rich and decadent flavor we all love.
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Easy Mexican Chocolate Pots de Crème
Main Ingredients: Heavy Cream, Egg Yolks, Ground Cinnamon, Red Chili
This recipe is perfect for those who want all the flavors of a Mexican chocolate pots de creme, but with minimal effort. By using store-bought Mexican chocolate, you can have this dessert whipped up in no time. And with a drizzle of caramel sauce and a sprinkle of sea salt on top, it's a dessert that is sure to impress.
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Mexican Chocolate Pots De Creme (Vegan)
Main Ingredients: Unsweetened Chocolate, Coconut Cream, Maple Syrup
This vegan version of a Mexican chocolate pots de creme is not only dairy-free, but it's also refined sugar-free. With the use of coconut milk, maple syrup, and dairy-free chocolate chips, this dessert is a healthier alternative to the traditional recipe. But don't worry, it still has all the rich and indulgent flavors you love.
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Chile-Chocolate Pots de Crème
Main Ingredients: Heavy Cream, Vanilla Bean, Arbol Chiles, Cinnamon
For those who love a little heat in their desserts, this chile-chocolate pots de creme is a must-try. By infusing the custard with chile powder and topping it off with a sprinkle of cayenne, this dessert has a subtle kick that will keep you coming back for more. And with only a handful of ingredients, you can have this delicious treat ready in no time.
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Butterscotch Pots de Creme
Main Ingredients: Large Egg Yolks, Unsalted Butter, Dark Muscovado Sugar
If you're a fan of butterscotch, then this recipe is for you. By combining heavy cream, brown sugar, and butter, this pots de creme is rich and indulgent with a deep and complex flavor. And with just a few simple ingredients, you can have this dessert ready to enjoy in under an hour.
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Chocolate Pots de Creme
Main Ingredients: Bittersweet Chocolate, Heavy Cream, Lowfat Milk, Sea
For a classic take on the traditional recipe, this chocolate pots de creme is a winner. Made with just a handful of ingredients and baked in a water bath for an extra creamy texture, this dessert is sure to impress. And with a sprinkle of sea salt on top, it's the perfect balance of sweet and salty.
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Chocolate Pots De Creme (Vegan & Paleo)
Main Ingredients: Raw Cashews, Almond Milk, Coconut Oil, Raw Cacao
If you're following a vegan or paleo diet, that doesn't mean you have to miss out on the deliciousness of pots de creme. This recipe uses coconut milk, dairy-free chocolate, and maple syrup to create a vegan and paleo-friendly version of the classic dessert. And with a sprinkle of coconut whipped cream on top, it's a decadent treat that everyone can enjoy.
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White Chocolate Peppermint Pots de Crème
Main Ingredients: Unflavored Gelatin, Heavy Cream, Large Egg Yolks, White
For a festive twist on the traditional recipe, try this white chocolate peppermint pots de creme. By infusing the custard with peppermint extract and topping it off with crushed candy canes, this dessert is perfect for the holiday season. And with the addition of white chocolate, it's a refreshing and indulgent take on the classic.
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Pots de Creme
Main Ingredients: Semisweet Chocolate Chips, Eggs, Vanilla Extract, Salt
If you're looking for a simple and classic pots de creme recipe, this one is for you. Made with just heavy cream, egg yolks, and sugar, this dessert is rich and creamy with a smooth and velvety texture. And with a dusting of cocoa powder on top, it's a beautiful and elegant dessert to serve to guests.
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Easy Chocolate Pots de Crème
Main Ingredients: 70 Cocoa Dark Chocolate, Heavy Cream, Caster, Salt
This recipe is perfect for those who want all the flavors of a chocolate pots de creme, but without the hassle. Made with just a handful of ingredients and no baking required, this easy chocolate pots de creme is a quick and delicious dessert that you can whip up anytime. And with a dollop of whipped cream on top, it's a simple yet satisfying treat.
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Irish Cream Pots de Creme
Main Ingredients: Semisweet Chocolate, Whole Milk, Heavy Cream, Egg
If you're a fan of Irish cream, this recipe is a must-try. By combining heavy cream, Irish cream liqueur, and chocolate, this dessert is rich and indulgent with a hint of boozy flavor. And with a sprinkle of chocolate shavings on top, it's the perfect way to end a meal.
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Pots de Crème
Main Ingredients: Cacao, Sugar, Half And Half, Large Egg Yolks
This classic pots de creme recipe is a must-have in your dessert repertoire. Made with just a handful of ingredients and baked in a water bath for a creamy and smooth texture, this dessert is sure to impress. And with a dusting of cocoa powder or a dollop of whipped cream on top, it's a simple yet elegant dessert for any occasion.
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Easy Dark Chocolate Pots de Creme
Main Ingredients: Eggs, Honey, Instant Espresso Powder, Vanilla Extract
If you're a fan of dark chocolate, this recipe is for you. Made with just a handful of ingredients and no baking required, this easy dark chocolate pots de creme is a quick and delicious dessert that is perfect for any chocolate lover. And with a sprinkle of sea salt on top, it's the perfect balance of sweet and salty.
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Salted Caramel Pots de Crème
Main Ingredients: Granulated Sugar, Water, Fine Sea Salt, Heavy Cream
For a decadent and indulgent dessert, look no further than this salted caramel pots de creme. By combining heavy cream, sugar, and caramel sauce, this dessert is rich and creamy with a hint of saltiness. And with a sprinkle of sea salt on top, it's the perfect balance of sweet and savory.
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Peppermint Pots de Creme
Main Ingredients: Heavy Cream, Peppermint, White Chocolate, Egg Yolks
If you love the combination of chocolate and peppermint, this recipe is a must-try. By infusing the custard with peppermint extract and topping it off with crushed candy canes, this dessert is perfect for the holiday season. And with a dollop of whipped cream on top, it's a delicious and festive treat that will leave your taste buds wanting more.
Ingredients for Mexican Pots de Creme
The Base
The main ingredient for this recipe is chocolate, which gives the pots de creme its rich and creamy texture. You can use either milk or dark chocolate, depending on your preference. Other ingredients for the base include heavy cream, eggs, sugar, and vanilla extract.
The Mexican Twist
To give this French-inspired dessert a Mexican touch, we will be adding cinnamon, chili powder, and espresso powder. These ingredients will add a subtle warmth and depth of flavor to the pots de creme.
Instructions for Making Mexican Pots de Creme
Step 1: Prepare the Chocolate
Start by melting the chocolate in a double boiler or in the microwave. Once melted, set it aside to cool.
Step 2: Make the Custard
In a saucepan, heat the heavy cream until it starts to simmer. In a separate bowl, whisk together the eggs and sugar until well combined. Slowly pour the hot cream into the egg mixture, whisking constantly. Then, add in the melted chocolate, cinnamon, chili powder, and espresso powder, and mix until smooth.
Step 3: Bake and Chill
Pour the custard into individual ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake in the oven at 325°F for 30-35 minutes, or until the edges are set but the center is still slightly jiggly. Remove from the oven and let them cool before chilling in the refrigerator for at least 2 hours.
Enjoy Your Mexican Pots de Creme
Once chilled, your Mexican pots de creme is ready to be enjoyed. You can top it with whipped cream, shaved chocolate, or fresh berries for an extra touch of indulgence. This dessert is perfect for any occasion and is sure to impress your friends and family. So why not give this recipe a try and add a Mexican twist to a classic French dessert?
