20 Mexican Potluck Recipe Experience Flavor Like Never Before!

The Main Dish: Chicken Enchiladas

Ingredients:

• 1.5 lbs chicken breast, cooked and shredded
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno, seeded and chopped
• 2 cloves of garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp salt
• 1/2 cup chicken broth
• 1 can of enchilada sauce
• 12 corn tortillas
• 2 cups shredded cheese

Instructions:

1. In a large skillet, sauté the onion, bell peppers, jalapeno, and garlic until softened.
2. Add the shredded chicken, cumin, chili powder, oregano, and salt to the skillet and mix well.
3. Pour in the chicken broth and enchilada sauce, stirring until everything is well combined.
4. Preheat your oven to 350 degrees F.
5. Spread a thin layer of the chicken mixture on the bottom of a 9x13 inch baking dish.
6. Place a tortilla on a flat surface and spoon a generous amount of the chicken mixture onto the center of the tortilla.
7. Roll up the tortilla and place it seam side down in the baking dish.
8. Repeat this process with the remaining tortillas and chicken mixture.
9. Once all of the tortillas are filled and placed in the dish, pour any remaining chicken mixture over the top.
10. Sprinkle the shredded cheese over the top of the enchiladas.
11. Cover the dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
13. Serve hot and enjoy the delicious flavors of Mexico in every bite!

Side Dishes to Complement:

In addition to the main dish, no Mexican potluck is complete without some delicious side dishes. Here are a few ideas to add to your potluck menu:

Guacamole:

A classic and beloved Mexican dip, guacamole is made with mashed avocado, onion, tomato, cilantro, lime juice, and salt. Serve it with tortilla chips for a tasty appetizer or side dish.

Mexican Street Corn Salad:

This colorful salad is a perfect addition to any potluck. Made with corn, peppers, onions, and a tangy dressing, it's a refreshing and flavorful side dish.

Bean and Cheese Dip:

This creamy and savory dip is made with refried beans, cheese, and spices. It's perfect for dipping tortilla chips or topping on your enchiladas.

With these delicious dishes, your Mexican potluck is sure to be a hit. So gather your friends and family, and enjoy the flavors of Mexico together. Buen provecho!

In Conclusion

A Mexican potluck is a fun and delicious way to experience the flavors of Mexico. With our traditional chicken enchilada recipe and some tasty side dishes, your potluck is sure to be a success. So next time you're planning a gathering, consider a Mexican potluck and impress your guests with these flavorful and authentic dishes.

HTML code:

<h2>The Main Dish: Chicken Enchiladas</h2>

<h3>Ingredients:</h3>

<ul>

<li><b>1.5 lbs</b> chicken breast, cooked and shredded</li>

<li><b>1</b> onion, chopped</li>

<li><b>1</b> red bell pepper, chopped</li>

<li><b>1</b> green bell pepper, chopped</li>

<li><b>1</b> jalapeno, seeded and chopped</li>

<li><b>2</b> cloves of garlic, minced</li>

<li><b>1 tsp</b> cumin</li>

<li><b>1 tsp</b> chili powder</li>

<li><b>1 tsp</b> oregano</li>

<li><b>1 tsp</b> salt</li>

<li><b>1/2 cup</b> chicken broth</li>

<li><b>1</b> can of enchilada sauce</li>

<li><b>12</b> corn tortillas</li>

<li><b>2 cups</b> shredded cheese</li>

</ul>

<h3>Instructions:</h3>

<ol>

<li>In a large skillet, sauté the onion, bell peppers, jalapeno, and garlic until softened.</li>

<li>Add the shredded chicken, cumin, chili powder, oregano, and salt to the skillet and mix well.</li>

<li>Pour in the chicken broth and enchilada sauce, stirring until everything is well combined.</li>

<li>Preheat your oven to 350 degrees F.</li>

<li>Spread a thin layer of the chicken mixture on the bottom of a 9x13 inch baking dish.</li>

<li>Place a tortilla on a flat surface and spoon a generous amount of the chicken mixture onto the center of the tortilla.</li>

<li>Roll up the tortilla and place it seam side down in the baking dish.</li>

<li>Repeat this process with the remaining tortillas and chicken mixture.</li>

<li>Once all of the tortillas are filled and placed in the dish, pour any remaining chicken mixture over the top.</li>

<li>Sprinkle the shredded cheese over the top of the enchiladas.</li>

<li>Cover the dish with foil and bake for 25 minutes.</li>

<li>Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.</li>

<li>Serve hot and enjoy the delicious flavors of Mexico in every bite!</li>

</ol>

<h2>Side Dishes to Complement:</h2>

<p>In addition to the main dish, no Mexican potluck is complete without some delicious side dishes. Here are a few ideas to add to your potluck menu:</p>

<h3>Guacamole:</h3>

<p>A classic and beloved Mexican dip, guacamole is made with mashed avocado, onion, tomato, cilantro, lime juice, and salt. Serve it with tortilla chips for a tasty appetizer or side dish.</p>

<h3>Mexican Street Corn Salad:</h3>

<p>This colorful salad is a perfect addition to any potluck. Made with corn, peppers, onions, and a tangy dressing, it's a refreshing and flavorful side dish.</p>

<h3>Bean and Cheese Dip:</h3>

<p>This creamy and savory dip is made with refried beans, cheese, and spices. It's perfect for dipping tortilla chips or topping on your enchiladas.</p>

<p>With these delicious dishes, your Mexican potluck is sure to be a hit. So gather your friends and family, and enjoy the flavors of Mexico together. Buen provecho!</p>

<h2>In Conclusion</h2>

<p>A Mexican potluck is a fun and delicious way to experience the flavors of Mexico. With our traditional chicken enchilada recipe and some tasty side dishes, your potluck is sure to be a success. So next time you're planning a gathering, consider a Mexican potluck and impress your guests with these flavorful and authentic dishes.</p>