15 Mexican Potatochicharron Recipe You Must Try Them!
Published on: Apr 29, 2024
If you're a fan of traditional Mexican cuisine, then you're probably no stranger to the delicious crunch and irresistible flavor of potato chicharron. This popular dish is made by frying thinly sliced potatoes until they are golden and crispy. But did you know that you can easily make this savory snack at home? In this article, we will share with you a professional and well-organized recipe for Mexican potato chicharron that will surely satisfy your cravings.
The star of this recipe is, of course, potatoes. They provide the perfect starchy base that becomes delightfully crispy when fried. For best results, choose potatoes with a high starch content, such as Russet or Yukon Gold. These types of potatoes have a lower water content, making them crispier when cooked.
2. Seasonings
To give the potato chicharron its signature Mexican flavor, we will be using a variety of seasonings. Paprika adds a smoky and slightly spicy taste, while cumin brings a warm and earthy flavor. Garlic powder and onion powder add depth to the seasoning profile, and a pinch of cayenne pepper gives a kick of heat. Finally, salt brings all the flavors together and enhances the overall taste.
The Cooking Process
1. Thinly slice the potatoes
Start by peeling and washing the potatoes, then use a sharp knife or a mandoline to thinly slice them. You want the slices to be no more than 1/8 inch thick so that they can get nice and crispy when fried.
2. Season and coat the potatoes
In a bowl, mix together the paprika, cumin, garlic powder, onion powder, cayenne pepper, and salt. Toss the sliced potatoes in the seasoning mixture until they are evenly coated.
3. Fry the potatoes
In a large skillet, heat enough vegetable oil to cover the bottom of the pan. Once hot, add the seasoned potatoes in a single layer. Fry for about 2-3 minutes per side, or until they are crispy and golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy
Your homemade Mexican potato chicharron is now ready to be served and enjoyed! You can serve it as a snack on its own or as a side dish with your favorite Mexican meal. Sprinkle some extra seasoning on top for an even bolder flavor.
Final Thoughts
Making Mexican potato chicharron at home is a fun and easy way to enjoy this popular dish. With just a few simple ingredients and a little bit of frying, you can have a delicious and crispy snack that will transport you to the streets of Mexico. So why not give this recipe a try and impress your friends and family with your homemade potato chicharron?
