20 Mexican Potato Wedges Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Mexican potato wedges are a flavorful and easy-to-make side dish that is perfect for any occasion. This recipe combines the bold and spicy flavors of Mexican cuisine with the classic comfort of potato wedges. With just a few simple ingredients, you can create a delicious and satisfying dish that will have your taste buds dancing.
Who says beer can chicken has to be made on the grill? This Mexican meatball soup recipe takes the flavors of beer can chicken and turns it into a hearty and comforting soup. The chicken is cooked in a mixture of beer, chicken broth, and spices, giving it a flavorful and tender bite. And the addition of meatballs, vegetables, and rice makes this soup a complete meal.
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Loaded Mexican Potato Wedges
Main Ingredients: Olive Oil, Salt, Pepper, Garlic Powder, Onion Powder
Add some spice to your potato wedges with this loaded Mexican version. The potatoes are seasoned with chili powder, cumin, and garlic and then topped with shredded cheese, black beans, corn, and jalapenos. Baked to crispy perfection, these loaded potato wedges are the perfect side dish for your beer can chicken.
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Crispy Oven Potato Wedges
Main Ingredients: Potatoes, Garlic, Extra Virgin Olive Oil, Sea Salt
If you're looking for a healthier alternative to traditional fried potato wedges, these crispy oven potato wedges are the perfect choice. They are baked in the oven with a blend of spices and herbs, resulting in a crispy and flavorful side dish. Serve them with your favorite dipping sauce for a delicious accompaniment to your beer can chicken.
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Baked Potato Wedges
Main Ingredients: Olive Oil, Nutritional Yeast Flakes, Onion Powder
For a simple and classic side dish, you can't go wrong with these baked potato wedges. They are seasoned with a combination of garlic powder, paprika, and Italian seasoning, giving them a flavorful kick. And since they are baked in the oven, they are a healthier option compared to traditional fried potato wedges.
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Crispy Potato Wedges
Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper
These crispy potato wedges are a great option for those who love a little heat in their meals. The potatoes are seasoned with a blend of spices and then baked in the oven until crispy. Serve them with a side of sour cream or ranch for dipping and enjoy the perfect balance of spicy and creamy flavors.
This Mexican picadillo recipe is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with ground beef, tomatoes, onions, and spices, giving it a delicious and hearty flavor. Serve it over rice or in tacos for a tasty and easy meal.
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Oven Roasted Potato Wedges
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Pepper, Fresh
For a simple and easy side dish, try these oven-roasted potato wedges. They are seasoned with a blend of spices and herbs and then roasted in the oven until crispy. Serve them with your favorite dipping sauce or alongside your beer can chicken for a satisfying meal.
This Mexican potato casserole is a great way to switch things up from traditional mashed potatoes. The potatoes are mixed with a creamy and cheesy sauce and then topped with crispy bacon and green onions. Baked to perfection, this casserole is sure to be a hit at your next dinner party or potluck.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
For a quick and easy side dish, try these skillet Mexican potatoes. They are cooked in a cast-iron skillet with a blend of spices and herbs, resulting in a flavorful and crispy dish. Serve them alongside your beer can chicken for a complete and delicious meal.
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Air Fryer Potato Wedges
Main Ingredients: Potatoes, Olive Oil, Salt, Black Pepper
If you have an air fryer, you have to try these potato wedges. They are seasoned with a blend of spices and herbs and then air-fried to crispy perfection. Not only are they healthier than traditional fried potato wedges, but they also cook in half the time. Serve them with your favorite dipping sauce for a tasty snack or side dish.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Soup and beer can chicken may not seem like a typical pairing, but this Mexican seafood soup is a match made in flavor heaven. The chicken is cooked in a flavorful broth with shrimp, scallops, and vegetables, resulting in a hearty and delicious soup. Serve it with a cold beer and some crusty bread for a complete and satisfying meal.
This traditional Mexican picadillo recipe is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with ground beef, potatoes, tomatoes, and spices, resulting in a hearty and flavorful dish. Serve it over rice or in tacos for a tasty and easy meal.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
Tater tot casserole just got a Mexican makeover with this recipe. The tater tots are topped with a mixture of beer can chicken, black beans, tomatoes, and cheese, resulting in a delicious and comforting casserole. It's the perfect way to use up any leftover beer can chicken and add a bit of spice to your meal.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
Upgrade your scalloped potatoes with this Mexican-inspired version. Thinly sliced potatoes are layered with a creamy and cheesy sauce and then topped with bacon, green onions, and jalapenos. Baked to perfection, these scalloped potatoes are a tasty and unique side dish for your beer can chicken.
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Air-Fried Garlic Parmesan Potato Wedges
Main Ingredients: Potatoes, Olive Oil, Salt, Garlic Powder, Dried
If you're a fan of garlic and parmesan, you have to try these potato wedges. They are seasoned with garlic powder and parmesan cheese and then air-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and flavorful side dish.
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Baked Potato Wedges / Potato Wedges Indian Style
Main Ingredients: Vegetable Oil, Chilli Powder, Cumin Seeds, Garlic
For a unique twist on traditional potato wedges, try this Indian-style version. The potatoes are seasoned with a blend of Indian spices and then baked in the oven until crispy. Serve them with a side of raita or chutney for a flavorful and satisfying dish.
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Seasoned Potato Wedges
Main Ingredients: Potatoes, Flour, Kosher Salt, Black Pepper, Garlic
These seasoned potato wedges are a great option for those who love a little heat in their meals. The potatoes are seasoned with a blend of spices and then baked in the oven until crispy. Serve them with a side of ranch or your favorite dipping sauce and enjoy the perfect balance of spicy and creamy flavors.
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Spicy Potato Wedges
Main Ingredients: Salt, Potatoes, Rosemary, Breadcrumbs, Sunflower Oil
Spice up your potato wedges with this recipe that uses a blend of spices and hot sauce. The potatoes are baked in the oven until crispy and then tossed with the spicy seasoning. Serve them with a side of ranch or blue cheese dressing for a tasty and fiery side dish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Beer can chicken isn't the only meat that can be cooked in a flavorful broth. This Mexican beef soup, or caldo de res, is a hearty and comforting dish that is perfect for a cold day. The beef is cooked in a broth with vegetables and spices, resulting in a delicious and satisfying soup. Serve it with a side of warm tortillas for a complete meal.
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Extra Crispy Baked Garlic & Herb Potato Wedges
Main Ingredients: Potatoes, Olive Oil, Garlic Powder, Kosher Salt
If you love garlic and herbs, you have to try these extra crispy potato wedges. They are coated in a blend of garlic, herbs, and parmesan cheese and then baked in the oven until crispy. Serve them with your favorite dipping sauce for a flavorful and delicious side dish.
Ingredients:
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- Paprika for garnish
To make these Mexican potato wedges, start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, wash and cut the potatoes into wedges. Make sure to leave the skin on for added texture and flavor.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, and salt. The combination of these spices will give the potato wedges a delicious Mexican flair. Drizzle the spice mixture over the potato wedges and toss until all the wedges are evenly coated.
Place the potato wedges in a single layer on a baking sheet lined with parchment paper. This will ensure that the wedges do not stick to the pan and make for easy clean-up. Bake the wedges for 25-30 minutes, or until they are golden and crispy.
Once the potato wedges are done, remove them from the oven and let them cool for a few minutes. Sprinkle paprika over the wedges for an extra pop of color and flavor. You can also add some chopped cilantro or a squeeze of lime juice for an added touch of freshness.
These Mexican potato wedges are perfect as a side dish for your favorite Mexican-inspired meals or as a tasty snack on their own. They are sure to be a hit with your family and friends, and you'll love how easy they are to make. Give this recipe a try and enjoy the deliciousness of Mexican flavors in every bite.
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