16 Mexican Potato Skins Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the beloved Mexican potato skins. This delectable appetizer is a delicious combination of crispy potatoes, savory toppings, and zesty spices. Whether you're hosting a party or simply looking for a tasty snack, this Mexican potato skins recipe is sure to be a crowd-pleaser. So, let's dive into the recipe and learn how to make these mouth-watering potato skins!
Main Ingredients: Russet Potatoes, Canola Oil, Butter, Salt, Cheddar
Who doesn't love a good potato skin? These crispy, savory snacks are a staple at many restaurants and parties. But have you ever tried making them with a Mexican twist? These Mexican potato skins are loaded with flavor and are sure to be a hit at your next gathering.
This hearty soup is a classic Mexican dish that will warm you up on a cold day. The meatballs are made with a blend of ground beef, spicy chorizo, and traditional Mexican spices, giving them a delicious kick. The broth is made with fresh tomatoes, jalapenos, and cilantro, making it rich and flavorful.
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Vegan Stuffed Mexican Potato Skins
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Pepper, Raw Almonds
If you're looking for a vegan option for your potato skins, look no further. These stuffed potato skins are filled with a delicious mixture of black beans, corn, and bell peppers, and topped with guacamole and salsa. They're a perfect appetizer or snack for any vegan or plant-based diet.
For a classic take on Mexican potato skins, try this recipe. It's simple and easy to make, but packed with delicious flavors. The potatoes are filled with seasoned ground beef, shredded cheese, and sour cream, and topped with salsa and green onions. It's a crowd-pleasing dish that will satisfy any craving for Mexican flavors.
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The Mexicola Avocado and Mexican Potato Skins
Main Ingredients: Potatoes, Black Beans, Diced Green Chiles, Mozzarella
This unique twist on potato skins incorporates the creamy and flavorful Mexicola avocado. The avocados are mashed and mixed with lime juice, chopped tomatoes, and cilantro, and then spread on top of the potato skins. They're then topped with crumbled queso fresco and sliced jalapenos. The combination of flavors and textures is out of this world.
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Homemade Mexican Potato Skins
Main Ingredients: Large Potatoes, Olive Oil, Chili Powder, Garlic Powder
Forget frozen potato skins, these homemade ones are so much better. The potatoes are baked until crispy and then filled with a delicious mixture of spicy ground beef, black beans, and corn. They're then topped with shredded cheese and sliced avocado. Serve them with a dollop of sour cream and salsa for the ultimate indulgence.
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Loaded Mexican Potato Skins
Main Ingredients: Medium Potatoes, Olive Oil, Kosher Salt, Red Pepper
If you love loaded nachos, you'll love these loaded Mexican potato skins. They're filled with all the classic ingredients - ground beef, black beans, corn, and shredded cheese. But what sets these apart is the addition of crispy bacon, diced tomatoes, and sliced jalapenos. These are sure to be a hit at any game day party.
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Vegetarian Mexican Potato Skins
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Pepper, Black Beans
Even if you're not a vegetarian, you'll love these vegetarian Mexican potato skins. The potatoes are filled with a delicious mixture of caramelized onions, diced bell peppers, and black beans. They're then topped with shredded cheese, salsa, and guacamole. They're packed with flavor and are a great option for those looking for a meat-free meal.
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Mexican Stuffed Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
If you're a fan of sweet potatoes, you'll love this twist on Mexican potato skins. The sweet potatoes are baked until tender and then filled with a delicious mixture of black beans, corn, and spices. They're then topped with shredded cheese and creamy avocado. These are a healthier option for those looking to indulge in Mexican flavors.
Picadillo is a classic Mexican dish that is made with ground beef and potatoes. This recipe takes it to the next level by adding in black beans, corn, and tomatoes. The mixture is then stuffed into potato skins and topped with shredded cheese and sliced jalapenos. It's a hearty and satisfying meal that will become a family favorite.
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Stuffed Potato Skins
Main Ingredients: Potatoes, Rashers, Milk, Butter, Salt, Cheese, Spring
If you're a fan of stuffed potatoes, you'll love this recipe. The potatoes are baked until crispy and then filled with a delicious mixture of seasoned ground beef, black beans, and corn. They're then topped with shredded cheese and diced tomatoes. Serve them as a main dish or an appetizer - either way, they're sure to be a hit.
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Fully Loaded Potato Skins with Chipotle Southwest...
Main Ingredients: Russet Potatoes, Butter, Salt, Pepper, Sharp Cheddar
These fully loaded potato skins are a flavor explosion. They're filled with a mixture of spicy chicken, black beans, and corn, and then topped with shredded cheese, sliced avocado, and a creamy chipotle southwest sauce. These are perfect for a party or as a fun and delicious dinner option.
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Loaded Potato Skins
Main Ingredients: Potatoes, Vegetable Oil, Shredded Cheddar Cheese, Bacon
These loaded potato skins are a classic take on the dish. The potatoes are filled with a delicious mixture of bacon, cheddar cheese, and green onions. They're then topped with sour cream and salsa. They're simple, easy to make, and always a crowd-pleaser.
This Mexican potato casserole is a great option for a family dinner or potluck. The potatoes are mixed with ground beef, enchilada sauce, and Mexican spices, and then topped with shredded cheese and sliced olives. It's a delicious and hearty meal that is sure to please.
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Loaded Breakfast Potato Skins
Main Ingredients: Potatoes, Eggs, Milk, Bacon, Mccormick Garlic Powder
Who says potato skins are just for appetizers or dinner? These loaded breakfast potato skins are a great option for a savory breakfast. The potatoes are filled with scrambled eggs, bacon, and shredded cheese, and then topped with sliced avocado and chopped tomatoes. They're a delicious and filling way to start your day.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
This skillet dish is a quick and easy way to enjoy Mexican flavors. The potatoes are cooked with ground beef, bell peppers, and onions, and then topped with shredded cheese and chopped cilantro. It's a one-pan meal that is perfect for busy weeknights.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Mexican seafood soup is a delicious and comforting dish that is perfect for a cold day. It's filled with a variety of seafood, including shrimp, fish, and clams, as well as potatoes and vegetables. It's seasoned with cumin, oregano, and bay leaves, giving it a delicious and unique flavor.
This classic Mexican dish is made with ground beef, potatoes, and a variety of spices. It's a versatile dish that can be served with tortillas, rice, or as a filling for tacos or enchiladas. This recipe adds in corn and green beans for an extra burst of flavor and texture.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
This Mexican twist on a classic tater tot casserole is a great option for a family dinner. The tater tots are topped with a mixture of shredded chicken, black beans, and corn, and then smothered in enchilada sauce and shredded cheese. It's a fun and delicious way to enjoy Mexican flavors.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
If you're a fan of scalloped potatoes, you'll love this Mexican version. The potatoes are layered with a mixture of ground beef, corn, and enchilada sauce, and then topped with shredded cheese. It's a hearty and comforting dish that will satisfy any craving for Mexican food.
Ingredients:
For the potato skins:
4 large russet potatoes
2 tablespoons olive oil
Salt and pepper
1 cup shredded cheddar cheese
For the filling:
1 cup cooked and shredded chicken
1/2 cup corn kernels
1/2 cup black beans
1/4 cup diced red onion
1/4 cup diced bell pepper
1 jalapeño, seeded and diced (optional)
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
For serving:
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Lime wedges
Instructions:
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and dry them with a paper towel. Rub olive oil all over the potatoes and sprinkle with salt and pepper.
Place the potatoes on a baking sheet and bake for 45-50 minutes, or until the potatoes are fork-tender.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
Brush the potato skins with a little more olive oil and return them to the oven for an additional 10 minutes, or until they are crispy.
In a bowl, mix together the shredded chicken, corn, black beans, red onion, bell pepper, jalapeño (if using), chili powder, cumin, and salt and pepper.
Fill the crispy potato skins with the chicken and vegetable mixture, then top with shredded cheddar cheese.
Return the potato skins to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Once done, remove the potato skins from the oven and let them cool for a few minutes.
Top each potato skin with a dollop of sour cream and chopped cilantro.
Serve hot with lime wedges on the side.
Enjoy Your Delicious Mexican Potato Skins!
These Mexican potato skins are the perfect appetizer for any occasion. The crispy potato skins, flavorful filling, and creamy toppings create a mouth-watering combination that will have your taste buds dancing. So, the next time you're craving some Mexican flavors, give this recipe a try and impress your friends and family with these delicious potato skins.
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