16 Mexican Potato Sandwich Recipe You Won't Believe The Taste!

Published on: Apr 29, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Mexican potato sandwich. This mouth-watering sandwich is a delicious combination of fluffy mashed potatoes, tangy salsa, and creamy avocado, all sandwiched between two slices of crispy bread. It's a perfect vegetarian option for a quick and flavorful meal. In this article, we'll walk you through the steps of making this delectable sandwich so you can recreate it in your own kitchen.

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Caldo de Pollo (Mexican Chicken Soup)

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Put a Mexican spin on the classic Shepherd's Pie with this delicious and flavorful recipe. Made with ground beef, vegetables, and mashed potatoes, this dish is a complete and filling meal that is perfect for any occasion. Top it off with some shredded cheese and bake until bubbly and golden brown.

Ingredients:

For the mashed potatoes:

  • 4 medium-sized potatoes, boiled and mashed
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the sandwich:

  • 8 slices of bread
  • 1/2 cup salsa
  • 1 avocado, sliced
  • 4 slices of cheese
  • 2 tablespoons butter

Now that you have all your ingredients ready, let's get started on making this delicious Mexican potato sandwich.

Instructions:

1. Prepare the mashed potatoes

In a large mixing bowl, add the mashed potatoes, milk, butter, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

2. Assemble the sandwich

Take two slices of bread and spread a layer of mashed potatoes on one side of each slice. On one slice, add a layer of salsa and top it with a few slices of avocado. On the other slice, add a slice of cheese.

3. Grill the sandwich

In a skillet over medium heat, add the butter. Once melted, place the sandwich in the skillet and cook for 2-3 minutes on each side, until the bread is crispy and the cheese is melted.

4. Serve and enjoy!

Take the sandwich off the skillet and cut it in half. Serve hot and enjoy your delicious Mexican potato sandwich. You can also add some extra salsa or avocado on the side for dipping.

Pro tip: You can also add some protein to your sandwich by adding a layer of black beans or grilled tofu.

This Mexican potato sandwich is a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great option for a picnic or a lunchbox meal. Give this recipe a try and add your own twist to it by adding your favorite toppings. Your taste buds will thank you!

16 mexican potato sandwich recipe You won't believe the taste!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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