17 Mexican Potato Salad Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Mexican potato salad is a flavorful and refreshing twist on the traditional potato salad. Combining the classic ingredients of a potato salad such as potatoes, onions, and mayonnaise with Mexican-inspired flavors like cilantro, lime, and chili powder, this recipe is sure to be a hit at any gathering or barbecue. Not only is it easy to make, but it also adds a unique and delicious element to your typical potato salad. So, if you're looking to spice up your next potluck or family dinner, give this Mexican potato salad recipe a try.
If you’re looking to add some Mexican flair to your classic potato salad, this recipe is for you. Filled with bold flavors and fresh ingredients, this Mexican potato salad is a perfect side dish for any summer BBQ or picnic. The combination of creamy potatoes, zesty spices, and crunchy vegetables will have your taste buds dancing.
This colorful and vibrant salad is a staple in Mexican cuisine. It’s the perfect way to enjoy the flavors of street corn without having to deal with the mess. Fresh corn kernels, tangy lime juice, and crumbled cotija cheese come together to create a creamy, slightly spicy, and refreshing salad that will leave you wanting more.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a lighter and healthier option, try this 6-ingredient Mexican-style quinoa salad. Quinoa is a protein-packed grain that serves as the base for this salad, while fresh tomatoes, avocado, and black beans add a burst of flavor and texture. With only 6 ingredients, this recipe is perfect for a quick and easy weeknight meal.
Similar to street corn salad, esquites is a popular Mexican dish that combines grilled corn, creamy mayo, tangy lime juice, and chili powder. This flavorful and refreshing salad is a great side dish for any summer BBQ or potluck. Add some chopped cilantro and crumbled cotija cheese for an extra burst of flavor.
For a unique twist on traditional potato salad, try this Mexican street corn potato salad. It combines the classic flavors of street corn with the heartiness of potatoes to create a creamy, tangy, and slightly spicy dish. This potato salad is perfect for any summer gathering and is sure to be a crowd-pleaser.
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Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
If you’re a meat lover, this Mexican grilled steak salad is a must-try. Marinated flank steak is grilled to perfection and served on a bed of crisp romaine lettuce, black beans, corn, and avocado. Top it off with a homemade cilantro lime dressing for a burst of flavor.
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Roasted Mexican Sweet and White Potato Salad
Main Ingredients: Red Bell Pepper, Garlic, Sweet Potato, Red Potatoes
For a twist on traditional potato salad, try this roasted Mexican sweet and white potato salad. The combination of sweet and white potatoes, roasted to perfection with spicy chili powder and cumin, creates a unique and delicious flavor. Toss in some black beans and corn for added texture and flavor.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
No salad is complete without a tasty dressing, and this cilantro lime vinaigrette is the perfect complement to any Mexican-style salad. Fresh cilantro, tangy lime juice, and a touch of honey create a zesty and flavorful dressing that will take your salad to the next level.
Add a Mexican twist to your classic coleslaw with this creamy and tangy Mexican coleslaw. Crunchy cabbage, carrots, and red onion are tossed in a creamy dressing with a hint of lime and cilantro. This coleslaw is a perfect side dish for any summer BBQ or picnic.
This simple and flavorful Mexican corn salad is a must-try for corn lovers. Fresh corn kernels are combined with creamy avocado, tangy lime juice, and a touch of chili powder for a refreshing and slightly spicy salad. Top it off with some crumbled cotija cheese for an extra burst of flavor.
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Potato Salad with Guacamole
Main Ingredients: Potatoes, Salt, Green Bell Pepper, Tomato, Avocado
For a unique twist on traditional potato salad, try this potato salad with guacamole. Creamy avocado adds a rich and flavorful element to the classic potato salad. Top it off with some diced tomatoes and a drizzle of lime juice for a fresh and zesty flavor.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you’re looking for a healthier alternative to traditional coleslaw, try this mayo-less Mexican slaw. Crunchy cabbage, carrots, and red onion are tossed in a light and tangy dressing made with fresh lime juice and a touch of honey. This slaw is perfect for topping tacos or serving as a side dish.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama is a crunchy and refreshing root vegetable that is popular in Mexican cuisine. This Mexican jicama salad combines jicama with fresh mango, avocado, and a tangy lime dressing for a light and flavorful dish. Serve it as a side salad or as a topping for tacos.
This fresh and vibrant Mexican salad is filled with colorful and nutritious ingredients. Crunchy romaine lettuce, black beans, corn, and tomatoes are tossed together with a homemade cilantro lime dressing for a flavorful and healthy dish. Top it off with some tortilla strips for added crunch.
This classic Mexican salad is a staple in Mexican cuisine. It’s a combination of crisp lettuce, black beans, tomatoes, and corn, all tossed in a creamy and tangy dressing. This salad is perfect for serving as a side dish or for topping tacos or burritos.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
For a simple and classic potato salad, try this potato salad recipe. Creamy potatoes are tossed with crunchy celery, tangy red onion, and a creamy dressing for a delicious and satisfying side dish. This potato salad is perfect for any summer gathering or potluck.
This Mexican street corn salad with avocado is a rich and flavorful dish that is perfect for any summer BBQ. Grilled corn is combined with creamy avocado, tangy lime juice, and crumbled cotija cheese for a creamy, tangy, and slightly spicy salad. Serve it as a side dish or as a topping for grilled meats.
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Mexican Street Corn Potato Salad with Chipotle Lime...
Main Ingredients: Potatoes, Cold Water, Kosher Salt, Corn On The Cob
This Mexican street corn potato salad with chipotle lime dressing is a unique and flavorful twist on traditional potato salad. The combination of grilled corn, creamy potatoes, and a spicy chipotle lime dressing creates a bold and delicious dish that is perfect for any summer gathering.
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Creamy Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Cider Vinegar, Yellow Mustard
For a creamy and indulgent potato salad, try this recipe. Boiled potatoes are combined with a creamy dressing, crunchy celery and red onion, and tangy pickles for a rich and satisfying side dish. This potato salad is perfect for any BBQ or picnic.
Ingredients
Potatoes
The star ingredient of this Mexican potato salad is, of course, the potatoes. Potatoes are a staple in Mexican cuisine, and they are used in a variety of dishes. For this recipe, you can use any type of potatoes, but I recommend using red potatoes as they hold their shape better and have a creamier texture.
Cilantro
Cilantro is another essential ingredient in this Mexican potato salad. It adds a fresh and zesty flavor to the dish, making it stand out from traditional potato salads. Cilantro is also known for its many health benefits, including being a good source of antioxidants and vitamins.
Mayonnaise
Mayonnaise is a classic ingredient in potato salad, providing a creamy and rich texture. For a Mexican twist, I recommend using avocado mayonnaise instead of traditional mayonnaise. Avocado adds a delicious and healthy element to the salad, making it even more flavorful.
Lime
Lime adds a tangy and refreshing taste to the salad, balancing out the creaminess of the mayonnaise. Lime is also rich in vitamin C and adds a bright pop of color to the dish.
Chili Powder
Chili powder is what gives this Mexican potato salad its spicy kick. You can use any type of chili powder you like, but I recommend using a Mexican blend for an authentic flavor.
Instructions
1. Start by boiling the potatoes until they are fork-tender. Once done, drain and let them cool.
2. In a separate bowl, mix together the mayonnaise, lime juice, and chili powder.
3. Cut the cooled potatoes into bite-sized pieces and add them to the mayonnaise mixture.
4. Sprinkle in the chopped cilantro and mix well.
5. For added flavor, you can also add some chopped onions or diced tomatoes.
6. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
7. Serve and enjoy your delicious Mexican potato salad!
Now that you have the recipe for this delicious Mexican potato salad, it's time to give it a try. Whether you're hosting a barbecue or looking for a unique side dish, this salad is sure to be a crowd-pleaser. So, gather your ingredients and get ready to add a little Mexican flair to your next meal.
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