19 Mexican Potato Recipe Verde You Won't Believe The Taste!
Published on: Apr 29, 2024
Mexican cuisine is known for its bold and vibrant flavors, and when it comes to potatoes, there is no exception. One of the most popular and delicious ways to enjoy this versatile vegetable is in a Mexican potato recipe verde. This dish combines the creaminess of potatoes with the tanginess of tomatillos and the heat of green chilies, creating a mouthwatering and satisfying meal. Whether you are a fan of Mexican food or just looking for a new way to enjoy potatoes, this recipe is a must-try for any food enthusiast.
This beer can chicken recipe takes a Mexican twist by incorporating spicy meatballs and a flavorful broth. The chicken is seasoned with a blend of Mexican spices and slow cooked on a beer can to infuse the meat with even more flavor. The result is a hearty and comforting soup that is perfect for a cold winter night.
This beer can chicken recipe takes a classic Mexican dish and gives it a new twist. The chicken is marinated in a blend of spices and then cooked on a beer can to infuse it with even more flavor. The meat is then shredded and mixed with potatoes, tomatoes, and spices to create a delicious and satisfying filling for tacos, burritos, or enchiladas.
This beer can chicken recipe combines the flavors of a classic Mexican casserole with the juiciness of beer can chicken. The chicken is seasoned with spices and cooked on a beer can, while the potatoes are sautéed with onions and peppers. The two are then combined in a casserole dish and baked to perfection, creating a delicious and filling meal.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
If you're looking for a side dish to accompany your beer can chicken, look no further than these skillet Mexican potatoes. The chicken is cooked on a beer can for maximum flavor, while the potatoes are seasoned with spices and sautéed in the same skillet. The result is a tasty and easy side dish that pairs perfectly with the juicy chicken.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This beer can chicken recipe takes a seafood twist by incorporating shrimp and fish into a flavorful soup. The chicken is cooked on a beer can to infuse it with flavor, while the broth is simmered with a blend of spices, tomatoes, and seafood. The result is a hearty and delicious soup that is sure to impress.
This beer can chicken recipe takes a classic Mexican dish and turns it into a delicious filling for tacos, burritos, or enchiladas. The chicken is seasoned with spices and cooked on a beer can, while the picadillo is made with a blend of ground beef, onions, tomatoes, and spices. The result is a flavorful and versatile dish that can be enjoyed in a variety of ways.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
This beer can chicken recipe combines two classic comfort foods into one delicious dish. The chicken is cooked on a beer can for maximum flavor, while the tater tots are seasoned with spices and baked to crispy perfection. The two are then combined in a casserole dish and topped with cheese for a tasty and satisfying meal.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
If you're a fan of scalloped potatoes, you'll love this beer can chicken recipe. The chicken is cooked on a beer can to infuse it with flavor, while the potatoes are sliced and layered with a blend of Mexican spices and cheese. The result is a creamy and delicious side dish that pairs perfectly with the juicy chicken.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This beer can chicken recipe takes a hearty and comforting Mexican soup and gives it a twist by incorporating the juiciness of beer can chicken. The chicken is seasoned with spices and cooked on a beer can, while the broth is simmered with beef, vegetables, and spices. The result is a hearty and satisfying soup that is perfect for a cold day.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This beer can chicken recipe takes a traditional Mexican dish and gives it a new twist. The chicken is cooked on a beer can to infuse it with flavor, while the pork is slow cooked in a spicy green chili sauce. The two are then combined for a flavorful and satisfying meal that is perfect for any occasion.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This beer can chicken recipe takes a classic New Mexican dish and gives it a twist by incorporating beer can chicken. The chicken is seasoned with spices and cooked on a beer can, while the stew is made with a blend of green chilies, potatoes, and pork. The result is a hearty and flavorful stew that is perfect for a cold winter night.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
If you're looking for a unique and delicious beer can chicken recipe, give this creamy Mexican chayote soup a try. The chicken is cooked on a beer can for maximum flavor, while the chayote squash is simmered in a creamy and flavorful broth. The result is a satisfying and comforting soup that is perfect for any occasion.
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Pork Chile Verde
Main Ingredients: Olive Oil, Pork Ribs, Tomatillos, Serranos, Poblanos
This beer can chicken recipe takes a classic Mexican dish and gives it a new twist. The chicken is cooked on a beer can to infuse it with flavor, while the pork is slow cooked in a spicy green chili sauce. The two are then combined for a flavorful and satisfying meal that is perfect for any occasion.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
If you're a fan of seafood, you'll love this beer can chicken recipe that incorporates shrimp into a flavorful and satisfying soup. The chicken is cooked on a beer can to infuse it with flavor, while the broth is simmered with a blend of spices, vegetables, and shrimp. The result is a hearty and delicious soup that is perfect for any occasion.
This beer can chicken recipe takes a classic egg dish and gives it a Mexican twist. The chicken is cooked on a beer can for maximum flavor, while the frittata is made with a blend of eggs, vegetables, and spices. The result is a hearty and flavorful meal that is perfect for breakfast, lunch, or dinner.
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Chile Verde Beef Picadillo~Enchiladas!
Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
If you're a fan of enchiladas, you'll love this beer can chicken recipe that incorporates the juiciness of beer can chicken into a flavorful and satisfying filling. The chicken is seasoned with spices and cooked on a beer can, while the picadillo is made with a blend of ground beef, onions, tomatoes, and spices. The two are then combined and rolled into enchiladas for a tasty and easy meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This beer can chicken recipe takes a classic Mexican soup and gives it a twist by incorporating spicy meatballs. The chicken is cooked on a beer can for maximum flavor, while the meatballs are simmered in a flavorful broth with vegetables and spices. The result is a hearty and comforting soup that is perfect for any occasion.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This beer can chicken recipe takes a classic Mexican dish and gives it a new twist by incorporating beer can chicken. The chicken is seasoned with spices and cooked on a beer can, while the potatoes are simmered in a creamy and flavorful broth. The result is a satisfying and delicious soup that is perfect for any occasion.
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Baked Mexican Street Fries with Cilantro Lime Salsa...
Main Ingredients: Seasoned Salt, Cumin, Chili Powder, Onion Powder
This beer can chicken recipe takes a classic side dish and gives it a Mexican twist. The chicken is cooked on a beer can for maximum flavor, while the potatoes are seasoned with spices and baked to crispy perfection. The fries are then topped with a zesty cilantro lime salsa for a burst of flavor. These fries are the perfect side dish for your beer can chicken dinner.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you're a fan of seafood, you'll love this beer can chicken recipe that incorporates shrimp into a flavorful and satisfying soup. The chicken is cooked on a beer can to infuse it with flavor, while the broth is simmered with a blend of spices, vegetables, and shrimp. The result is a hearty and delicious soup that is perfect for any occasion.
Ingredients:
To make this delicious Mexican potato recipe verde, you will need the following ingredients:
Potatoes:
The star of this dish is, of course, the potatoes. Make sure to choose potatoes that are medium-sized and firm, such as Yukon Gold or Russet potatoes. These types of potatoes hold their shape well when cooked and have a creamy texture that pairs perfectly with the other ingredients.
Tomatillos:
Tomatillos are a staple in Mexican cooking and are the key ingredient in the verde sauce. These small, green fruits have a tangy and slightly sour flavor that adds a unique taste to the dish. Look for tomatillos that are firm and bright green in color.
Green Chilies:
Green chilies add a spicy kick to the dish and can be found in most grocery stores. You can use canned or fresh green chilies, depending on your preference. If using fresh, make sure to remove the seeds and ribs to reduce the heat level.
Onion and Garlic:
These aromatic vegetables add depth and flavor to the dish. The onion provides a sweet and savory taste, while the garlic adds a subtle hint of spice.
Seasonings:
To enhance the flavors of the dish, you will need some seasonings such as cumin, oregano, and salt. These spices add a warm and earthy taste to the dish and are commonly used in Mexican cuisine.
Instructions:
Now that we have all the ingredients, let's get cooking! Follow these simple steps to make the perfect Mexican potato recipe verde:
1. First, peel and dice the potatoes into bite-size pieces.
2. In a large pot, boil the potatoes until they are fork-tender.
3. While the potatoes are cooking, prepare the verde sauce. In a blender, combine the tomatillos, green chilies, onion, garlic, cumin, oregano, and salt.
4. Blend until smooth and set aside.
5. In a separate pan, sauté the potatoes in some olive oil until they are lightly browned.
6. Pour the verde sauce over the potatoes and let it simmer for a few minutes.
7. Serve hot and enjoy your delicious Mexican potato recipe verde!
Featured ingredient: Tomatillos
Related main keywords: Mexican cuisine, potatoes, verde sauce, green chilies, Mexican food, cooking, recipe.
Conclusion:
In conclusion, a Mexican potato recipe verde is a perfect combination of creamy, tangy, and spicy flavors. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. So next time you're in the mood for some Mexican food, why not give this recipe a try? Your taste buds will thank you!
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