17 Mexican Potato Chips Recipe Savor The Mouthwatering Goodness!
Published on: Apr 29, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved snacks in Mexico is potato chips. While most people are familiar with the classic flavors of potato chips such as salt and vinegar or barbecue, Mexican potato chips offer a unique and delicious twist to this beloved snack. With a perfect balance of heat and tanginess, these chips are sure to be a crowd-pleaser at any gathering or simply as a tasty snack to enjoy at home. In this article, we will explore a professional and well-organized recipe for Mexican potato chips that will have you reaching for more.
If you're looking for a hearty and flavorful soup that will warm you up from the inside out, you have to try this Mexican meatball soup. The combination of tender meatballs, vegetables, and a rich broth make for a delicious and satisfying meal. Plus, it's customizable to your taste preferences and can be made with either beef or turkey meatballs.
Picadillo is a traditional Mexican dish that is full of flavor and easy to make. It's a mixture of ground beef, vegetables, and spices that can be served in a variety of ways. Some popular options include using it as a filling for tacos, enchiladas, or even as a topping for nachos. This recipe uses fresh tomatoes and aromatic spices to give it an authentic taste.
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Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
These skillet Mexican potatoes are a simple and tasty side dish that pairs well with any Mexican-inspired meal. The potatoes are cooked until crispy and golden brown, then tossed with zesty spices and topped with fresh herbs and a sprinkle of cheese. They are a great alternative to traditional french fries and will be a hit with the whole family.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Seafood lovers will rejoice over this delicious Mexican seafood soup. It's packed with flavorful fish, shrimp, and scallops, along with fresh vegetables and herbs. The broth is made with a combination of spicy seasonings and rich tomato sauce, creating a broth that is both bold and satisfying.
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Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
Tater tot casserole just got a Mexican twist with this delicious recipe. It's a mix of creamy chicken, spicy salsa, and of course, crispy tater tots. This dish is perfect for a weeknight dinner or a potluck gathering. It's a crowd-pleaser for sure!
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Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
If you love scalloped potatoes, you have to try this Mexican version. It's a mix of creamy potatoes, smoky chorizo sausage, and spicy peppers, all baked together in a rich and satisfying dish. It's a perfect side dish for a Mexican-inspired meal or a main dish for a vegetarian option.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and filling Mexican beef soup is a popular dish that is perfect for a cold day or when you need a little comfort food. It's full of flavorful beef, fresh vegetables, and satisfying herbs and spices. Serve it with some warm tortillas or rice for a complete and satisfying meal.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew, also known as caldillo, is a traditional dish that is full of flavor and spice. It's a mix of pork, zesty green chilies, and savory seasonings, all cooked together to create a delicious and hearty stew. Serve it with some warm tortillas for the ultimate comfort meal.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
If you're looking for a unique and delicious soup, you have to try this creamy Mexican chayote soup. Chayote is a nutritious and delicate vegetable that is commonly used in Mexican cuisine. When cooked in a rich and creamy broth with savory spices, it creates a flavorful and satisfying dish.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Mexican shrimp soup, also known as caldo de camarón, is a light and satisfying dish that is perfect for a quick and easy meal. It's full of fresh shrimp, crunchy vegetables, and zesty spices, creating a broth that is both refreshing and delicious. Serve it with some warm tortillas for a complete and flavorful meal.
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Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas soup is a traditional Mexican soup that is full of flavor and texture. The meatballs are made with a combination of savory ground beef and zesty spices, and are cooked in a rich and satisfying broth with fresh vegetables. Serve it with some warm tortillas for a complete and satisfying meal.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This Mexican potato soup is a creamy and satisfying dish that is perfect for a cold day. It's made with flavorful potatoes, savory spices, and salty queso fresco cheese, creating a rich and delicious soup that will warm you up from the inside out.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Mexican shrimp soup, also known as caldo de camarón, is a light and satisfying dish that is perfect for a quick and easy meal. It's full of fresh shrimp, crunchy vegetables, and zesty spices, creating a broth that is both refreshing and delicious. Serve it with some warm tortillas for a complete and flavorful meal.
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Mexican Breakfast Taquitos
Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
These Mexican breakfast taquitos are a delicious and satisfying way to start your day. They are made with fluffy scrambled eggs, crispy bacon, and zesty salsa, all wrapped up in a crunchy tortilla. They are perfect for a grab-and-go breakfast or a leisurely weekend brunch.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This Mexican chicken soup, also known as caldo de pollo, is a delicious and satisfying dish that is perfect for a cold day. It's full of tender chicken, fresh vegetables, and savory spices, creating a broth that is both flavorful and satisfying. Serve it with some warm tortillas for a complete and delicious meal.
This Mexican shepherd's pie is a creative and delicious twist on the classic dish. It's made with savory ground beef, spicy chili beans, and creamy mashed potatoes, all layered together and baked to perfection. It's a comforting and satisfying meal that the whole family will love.
Mexican Potato Chips: A Perfect Blend of Spices and Crunchiness
Ingredients
To make these mouth-watering Mexican potato chips, you will need:
4 medium-sized potatoes, peeled and thinly sliced
Vegetable oil for frying
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of lime juice
Instructions
In a large bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Add the thinly sliced potatoes to the bowl and toss them in the spice mixture until they are evenly coated.
In a deep frying pan or pot, heat the vegetable oil over medium-high heat.
Once the oil is hot, carefully add the coated potato slices to the oil, frying them in batches to avoid overcrowding the pan.
Fry the potato chips for about 3-4 minutes, or until they are golden brown and crispy.
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Squeeze lime juice over the freshly fried potato chips for an extra burst of flavor.
Serve the chips immediately or store them in an airtight container for later use.
Customize Your Chips
One of the best things about making your own Mexican potato chips is that you can customize the seasoning to your liking. Feel free to adjust the amount of spices used or add in some extra heat with chipotle powder or cayenne pepper. You can also experiment with different types of potatoes, such as sweet potatoes, for a unique twist on this classic snack.
In Conclusion
Making your own Mexican potato chips is a simple yet satisfying process that will impress your taste buds and your guests. With the perfect blend of spices and crunchiness, these chips are sure to become a staple in your snack rotation. So why settle for plain old potato chips when you can spice things up with this delicious and easy recipe? Give it a try and taste the bold and flavorful side of Mexican cuisine.
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