20 Mexican Potato Cheese Mixture Recipe Dive Into Deliciousness!

Published on: Apr 29, 2024

The Mexican potato cheese mixture is a mouthwatering dish that combines the rich flavors of potatoes and cheese with traditional Mexican spices. This recipe is perfect for any occasion, whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave everyone wanting more. So let's dive into the details and learn how to make this delectable Mexican potato cheese mixture.

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1 of 20

Potatoes with Mexican Chorizo

Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
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Add a Mexican twist to your classic roasted potatoes with this delicious recipe. The spicy kick of Mexican chorizo pairs perfectly with the crispy potatoes, creating a flavor explosion in every bite. Serve it as a side dish or add some protein like shredded chicken or beef for a hearty main course.
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This comforting soup is a staple in Mexican households, and for good reason. The juicy meatballs, tender vegetables, and hearty broth create a satisfying meal that will warm you up from the inside out. Top it off with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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This cheesy and flavorful casserole is a crowd-pleaser and a great way to use up leftover potatoes. Layered with Mexican spices, beans, cheese, and salsa, it's a budget-friendly and easy-to-make dish that will have everyone coming back for seconds.
Main Ingredients: Eggs, Potato, Sausage Link, Onion, Jalapenos, Chopped
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Upgrade your brunch game with this colorful and protein-packed Mexican frittata. Loaded with peppers, onions, tomatoes, and cheese, it's a perfect way to start your day. Plus, you can easily customize it with your favorite toppings like avocado or jalapenos.
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Mexican Stuffed Baked Potato

Main Ingredients: Potatoes, Black Beans, Corn, Rotel Tomatoes, Cumin
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This twist on a classic baked potato is sure to be a hit with your family. The spud is loaded with a Mexican-inspired filling of beans, corn, salsa, and cheese, making it a filling and delicious meal. Serve it as a main dish or as a side with your favorite protein.
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Vegan Mexican Breakfast Scramble

Main Ingredients: Potatoes, Vegetable Oil, Dried Rosemary, Salt, Ground
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Skillet Mexican Potatoes

Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
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A one-pan wonder, this skillet dish is perfect for busy weeknights. The potatoes are cooked with Mexican spices and topped with beans, cheese, and avocado for a balanced and delicious meal. It's quick and easy to make and will become a go-to in your dinner rotation.
8 of 20

Mexican Chicken Tater Tot Casserole

Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
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Combine the classic comfort food of tater tot casserole with the flavors of Mexico and you have a winning dish. The crispy tater tots are topped with a Mexican-inspired filling of chicken, beans, corn, and cheese, creating a crowd-pleasing option for any occasion.
9 of 20

Mexican Scalloped Potatoes

Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
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This elegant and flavorful dish is perfect for special occasions or when you want to impress your dinner guests. Layers of thinly sliced potatoes, Mexican spices, and creamy cheese sauce are baked to perfection, creating a savory and indulgent side dish.
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12 of 20

(Mexican Potato Soup w/ Queso Fresco)

Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
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This caldo de papas (potato soup) is a comforting and hearty meal that is perfect for cold days. The potatoes are simmered in a flavorful broth and topped with crumbled queso fresco for a creamy and delicious finish. Serve it with a side of warm tortillas for a complete meal.
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Mexican Breakfast Taquitos

Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
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These crispy and flavorful taquitos are a great way to start your day. Filled with eggs, beans, cheese, and your choice of protein, they are portable and convenient for busy mornings. Dip them in salsa or guacamole for an extra kick of flavor.
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Looking for a crowd-pleasing breakfast option? This casserole has got you covered. Layers of tortillas, eggs, beans, and cheese are baked to perfection, creating a hearty and flavorful dish that is perfect for brunch or a lazy weekend breakfast.
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Mexican Hash Brown Stack

Main Ingredients: Vine Ripened Tomatoes, Finely Chopped Red Onion, Fresh
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16 of 20

Mexican Beef Stew with Vegetables

Main Ingredients: Bacon Grease, Beef Chuck, Onions, Minced Garlic, Cumin
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This comforting and caliente stew is packed with nutrient-rich vegetables and tender beef, making it a satisfying meal for any occasion. The Mexican spices add a flavorful kick to the dish, making it a must-try for any Mexican food lover.
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This Mexican twist on the classic shepherd's pie is sure to be a hit with your family. The traditional mashed potato topping is replaced with a layer of crispy tortilla chips, and the filling is packed with Mexican-inspired flavors like beans, corn, and spices. It's a delicious and unique take on a beloved dish.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Chorizo Breakfast Burritos

Main Ingredients: Onion, Jalapeno, Eggs, Flour Tortillas, Cheese
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This spicy and delicioso breakfast option is perfect for those who love a little heat in the morning. Mexican chorizo is combined with eggs, cheese, and crisp potatoes and rolled in a warm tortilla for a portable and filling breakfast. Top it off with some salsa or guacamole for a burst of flavor.
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Turkey Mexican Bowl

Main Ingredients: Lean Ground Turkey, Water, Taco Seasoning Mix
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Looking for a healthy and satisfying lunch option? This Mexican-inspired bowl has got you covered. Lean ground turkey is cooked with Mexican spices and served over a bed of rice and beans, and topped with avocado, cheese, and salsa. It's a colorful and nutritious option for any meal.

Ingredients You Will Need

Potatoes

The star of this dish is, of course, the potatoes. You can use any type of potatoes for this recipe, but it's best to choose ones that are suitable for baking or roasting. Russet potatoes are a popular choice, as they have a high starch content and hold their shape well when cooked. Yukon gold potatoes are another great option as they have a creamy texture and a rich flavor.

Cheese

The second essential ingredient in this Mexican potato cheese mixture is cheese. You can use any type of cheese that melts well, such as cheddar, Monterey Jack, or queso blanco. For a more traditional Mexican flavor, you can also use queso fresco, a crumbly and slightly tangy cheese.

Mexican Spices

To give this dish its distinct Mexican flavor, you will need a combination of spices commonly used in Mexican cuisine. This includes cumin, chili powder, paprika, and garlic powder. These spices add a depth of flavor and a touch of heat to the dish.

Other Ingredients

Aside from the main ingredients, you will also need olive oil, salt, and pepper to season the potatoes and cheese mixture. You can also add some chopped cilantro for a fresh and herbaceous taste.

How to Make the Mexican Potato Cheese Mixture

Now that you have all the ingredients, it's time to put them together and create this delicious dish. Here's a step-by-step guide on how to make the Mexican potato cheese mixture:

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes, then cut them into 1-inch cubes. Place the cubed potatoes in a large bowl and drizzle with olive oil. Season with salt, pepper, and your choice of Mexican spices, and toss until the potatoes are evenly coated.

Step 3: Bake the Potatoes

Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until they are tender and golden brown.

Step 4: Prepare the Cheese Mixture

While the potatoes are baking, prepare the cheese mixture. In a separate bowl, combine your choice of shredded cheese with your remaining Mexican spices.

Step 5: Assemble and Bake

Once the potatoes are done baking, remove them from the oven and sprinkle the cheese mixture on top. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Remove the Mexican potato cheese mixture from the oven and let it cool for a few minutes. Garnish with chopped cilantro and serve hot. This dish can be enjoyed as a main course or as a side dish to your favorite Mexican meal. In conclusion, the Mexican potato cheese mixture is a simple yet flavorful dish that is sure to please any crowd. With just a few ingredients and easy steps, you can create a satisfying and delicious meal that will transport your taste buds to Mexico. So why not give this recipe a try and add some Mexican flair to your next meal?
20 mexican potato cheese mixture recipe Dive into deliciousness!

Potatoes with Mexican Chorizo

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons kosher salt plus more to taste
  • 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
  • 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
  • 1 cup cheese shredded queso quesadilla, see LC Note above

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1890 milligrams
  • Sugar : 4 grams
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